Discover Parva Farmhouse in Tintern, Wales: A charming countryside retreat with exceptional dining and warm hospitality.

Nestled in the idyllic village of Tintern within the enchanting Wye Valley, Parva Farmhouse offers a perfect escape for travelers seeking a blend of rustic charm and modern comfort. This 17th-century farmhouse, steeped in history and character, invites guests to unwind in beautifully appointed rooms featuring period features alongside contemporary amenities such as free WiFi.

Exceptional dining experience amidst scenic beauty

Parva Farmhouse is renowned for its incredible food that delights both locals and visitors alike. The seasonal menus showcase fresh, locally sourced ingredients, artfully prepared and beautifully presented. The restaurant’s warm and inviting atmosphere is enhanced by attentive service, often praised for the friendly and accommodating staff, notably Marta, whose dedication elevates the dining experience to something truly special. Whether savoring a leisurely breakfast or an exquisite dinner, every meal promises to be memorable.

Accommodation and amenities that blend comfort and charm

The rooms at Parva Farmhouse offer a cozy retreat after a day exploring the stunning surroundings of Monmouthshire. While some accommodations retain a rustic, characterful feel, guests find the beds exceptionally comfortable and the overall value excellent. The farmhouse’s lounge provides a relaxed setting to unwind with a drink from the bar, making it ideal for both couples and groups celebrating special occasions.

What are the check-in and check-out times at Parva Farmhouse? Check-in is from 3:00 PM to 10:00 PM, and check-out is until 11:00 AM.
Is breakfast included in the room rate? Yes, a full cooked breakfast is included in the room rate.
Is the restaurant open to non-residents? Yes, the restaurant welcomes non-residents but advance booking is recommended to ensure a table.
Are pets allowed at Parva Farmhouse? Yes, guests can bring their pets along during their stay.
Is there free parking available? Yes, free on-site parking is available for guests.

Why travelers love Parva Farmhouse

Positive guest sentiment

Visitors consistently highlight the farmhouse’s peaceful location along the picturesque River Wye, the outstanding quality of the food, and the warm hospitality extended by the owners, Roger and Marta. The attention to detail and personalized service make Parva Farmhouse a standout choice for travelers seeking an authentic Welsh countryside experience with all the comforts of a boutique retreat.

The Rich History of Parva Farmhouse in Tintern, Wales.

Nestled along the picturesque River Wye in the enchanting village of Tintern, Parva Farmhouse stands as a testament to the area’s rich agricultural and cultural history. Built in the early 17th century, this charming stone farmhouse has evolved from its humble origins into a celebrated guesthouse and restaurant, offering visitors a unique blend of historical ambiance and modern comforts.

Key Historical Milestones

The history of Parva Farmhouse can be traced back to 1600, when it was originally constructed as a stone farmhouse. This period marked the beginning of its life as a center for agriculture and community life in Tintern. Over the centuries, it witnessed countless changes in the local landscape and society, becoming a cornerstone of the area’s heritage.

1600: Construction of Parva Farmhouse as a stone farmhouse.
2019: New owners Marta and Roger Brook took over, introducing a restaurant alongside the guesthouse.
2024: Recognized by the Michelin Guide for its modern British cuisine.

The transformation of Parva Farmhouse into a guesthouse and restaurant began in 2019, when Marta and Roger Brook took over the property. They infused it with fresh energy, creating a welcoming atmosphere that highlights the beauty of its natural surroundings. Their commitment to quality ingredients and exceptional service has not gone unnoticed; in 2024, Parva Farmhouse proudly earned recognition from the Michelin Guide for its modern British cuisine, further solidifying its status as a premier dining destination in Tintern.

Conclusion

Today, Parva Farmhouse is not just a place to stay; it embodies the spirit of Tintern's rich history and stunning landscape. Visitors can enjoy comfortable accommodations while indulging in exquisite meals that reflect the farmhouse's dedication to local produce and culinary excellence. Whether you are seeking a relaxing getaway or a taste of modern British cuisine, Parva Farmhouse offers an unforgettable experience steeped in history.

Parva Farmhouse in Tintern Chepstow United Kingdom Overview

Nestled in the picturesque village of Tintern near Chepstow, Parva Farmhouse is a charming 17th-century farmhouse offering a unique blend of historic character and modern comfort. This inviting bed and breakfast boasts comfortable, well-appointed rooms that create an intimate and cozy atmosphere perfect for travelers seeking a peaceful countryside retreat.

Exceptional food and attentive service

One of the standout features of Parva Farmhouse is its exceptional food quality. Guests consistently praise the delicious, beautifully presented seasonal dishes served in the on-site restaurant. The welcoming and attentive service, particularly from staff like Marta and Roger, enhances the dining experience, making each meal memorable. Whether you're enjoying a leisurely breakfast or a special dinner, the culinary offerings here are a highlight of any stay.

Picturesque location and comfortable accommodations

Set along the tranquil riverside of Tintern, Parva Farmhouse offers guests stunning natural surroundings that invite relaxation and exploration. The rooms, while featuring period features, are designed for comfort and provide a cozy retreat after a day of sightseeing or hiking in the scenic Monmouthshire area.

Things to consider before booking

While the overall experience at Parva Farmhouse is highly praised, there are a few considerations for prospective visitors to keep in mind. The restaurant operates only from Wednesday to Saturday, meaning evening meals or dinners are not available on other days. Additionally, advance booking is recommended for non-residents to secure a spot in the restaurant, which can be quite popular.

Limited restaurant opening days (Wednesday to Saturday)
No evening meals or dinner service on non-restaurant days
Advance booking recommended for dining and accommodation

Summary of pros and cons

Pros: Exceptional food, welcoming service, picturesque riverside location, comfortable rooms, and cozy atmosphere.
Cons: Limited restaurant days, no dinner on off days, and need for advance booking.

4.6

Parva Farm House, Tintern, Chepstow NP16 6SQ, UK

01291 689411

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed