Beach House Restaurant menu highlights

Nestled by the stunning Oxwich Beach in Swansea, the Beach House Restaurant presents a carefully curated menu that celebrates the finest local Welsh produce. This menu offers an inviting journey through fresh, vibrant flavors and expertly crafted dishes perfect for food enthusiasts and coastal travelers alike.

Starters to awaken your palate

Begin your dining experience with innovative starters blending traditional Welsh ingredients with fresh coastal influences. Try the Tortelloni stuffed with Caws Calan cheese, wild garlic, shallots, and pennywort for a herbal, creamy delight. The Grilled Lemon Sole fillet is enhanced with broccoli, toasted almonds, and a zesty lemon finish. For something smoky and refreshing, the Scorched Mackerel pairs beautifully with avocado, cucumber, apple, and passion fruit. The Roast Salmon starter features Bristol Channel crab, pickled daikon, nettle, and wasabi, offering a unique taste of the sea. Adventurous diners will enjoy the Crubeens, featuring slow-cooked trotters with shoulder meat, chorizo, and onions, delivering rich, hearty flavors.

Main courses showcasing Welsh excellence

The mains highlight exceptional local meats and seafood with a modern twist. The Tandoori Roasted Hake is served with a tomato fondue, confit onion, crispy pork shoulder, natural yoghurt, and coriander, combining spice and freshness in every bite. The Oxwich Bay Lobster features crispy sweetbread, charred gem lettuce, fondant potato, and a luxurious grapefruit butter sauce that perfectly complements the succulent lobster. Pork lovers can indulge in the Ty Syriol Pork Belly, accompanied by roasted pineapple, black pudding, creamed potato, crispy skin, and a rich pork pie sauce. The elegant Gressingham Duck Breast is paired with roast parsnip, spinach, candied beetroot, and a distinctive liquorice sauce. For a robust, hearty option, the Ammanford Beef offers charred sirloin, treacle rib, spring onion, and the earthy flavor of hen of the woods mushrooms.

Decadent desserts and cheese selections

Complete your meal with a range of beautifully crafted desserts that balance tradition and innovation. The Egg Custard features Yorkshire rhubarb paired with ginger ice cream for a sharp, sweet finish. Tropical Fruits combines caramelised pineapple, passion fruit, lime, and coconut ice cream for a refreshing tropical escape. The Milk Chocolate Mousse is enriched with hazelnut, vanilla, and a touch of aged balsamic for sophisticated indulgence. The Bara Brith Soufflé alongside lapsang souchong ice cream offers a uniquely Welsh twist with deep, smoky notes. For cheese aficionados, a thoughtfully curated Cheese Board presents a selection of local cheeses to savor and share.

Refreshing drinks and signature specials

Complement your dining experience with expertly mixed cocktails, a selection of fine wines, and local beers. The restaurant’s attentive staff provide knowledgeable recommendations to perfectly pair with your meal. Whether enjoying a leisurely lunch, an intimate dinner, or drinks on the outdoor terrace overlooking Oxwich Beach, the Beach House Restaurant offers a memorable culinary experience that captures the spirit of Swansea’s vibrant food scene.

Starters Tortelloni, Lemon Sole, Mackerel, Roast Salmon, Crubeens
Mains Hake, Oxwich Bay Lobster, Ty Syriol Pork Belly, Gressingham Duck Breast, Ammanford Beef
Desserts Egg Custard, Tropical Fruits, Milk Chocolate Mousse, Soufflé, Cheese Board
Drinks and Specials Signature cocktails, local wines, beers, and expertly paired wine accompaniments for tasting menus

Oxwich Beach, Swansea SA3 1LS, UK

01792 278277

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–14:00, 18:30–21:00

Thursday

12:00–14:00, 18:30–21:00

Friday