Overview of the menu
Located in Swansea, The Shed Restaurant offers a unique culinary experience that celebrates Welsh ingredients and traditions. The menu is thoughtfully curated by Executive Chef Jonathan Woolway, who draws inspiration from his extensive background, including his time at London's renowned St. John. Each dish reflects a commitment to quality and creativity, making use of seasonal produce to create a menu that changes daily.
Signature dishes
- Cockle Croquettes: Crispy bites filled with local cockles, potatoes, and herbs, served with a tangy dip.
- Potted Câr-y-Môr Crab: A rich crab dish served with flatbread, perfect for sharing.
- Roast Mallard: Tender duck served with seasonal vegetables and a rich red wine sauce.
- Chocolate Terrine: A decadent dessert made with dark chocolate, perfect for chocolate lovers.
Beverages and pairings
The Shed offers an impressive selection of wines, carefully chosen to complement the menu. From crisp whites to robust reds, each bottle enhances the dining experience. The knowledgeable staff can recommend the perfect pairing for your meal, ensuring a harmonious balance of flavors.
Dietary options
The Shed is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy the culinary delights. The staff is well-informed about allergens and can assist in making suitable choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Grilled Mackerel, which showcases the freshness of local seafood, or the Barnsley Lamb Chop, a dish that highlights the rich flavors of Welsh lamb. Each dish is a testament to the chef's dedication to quality and innovation.
Experience the menu
Join us at The Shed Restaurant in Swansea for an unforgettable dining experience that celebrates the best of Welsh cuisine. Whether you’re a local or a visitor, the warm atmosphere and exquisite dishes await you.
