Overview of the Menu
The Howard Arms Ilmington, located in the picturesque village of Ilmington, Shipston-on-Stour, offers a delightful menu that reflects traditional British cuisine with a modern twist. The culinary philosophy emphasizes the use of locally sourced ingredients, ensuring that each dish is fresh and flavorful. With influences from classic British fare, the menu is designed to cater to both casual diners and those seeking a more refined dining experience.
The Howard Arms has become a beloved establishment in the area, known for its warm hospitality and inviting atmosphere, making it a perfect spot for both locals and visitors.
Signature Dishes
- Full English Breakfast: A hearty plate featuring eggs, bacon, sausage, black pudding, mushrooms, tomatoes, baked beans, and toast.
- Fish and Chips: Fresh fish in crispy batter served with chips, mushy peas, and tartar sauce.
- Steak and Ale Pie: A comforting dish filled with tender beef, ale, and vegetables, encased in flaky pastry.
- Sticky Toffee Pudding: A moist dessert served with rich toffee sauce and cream.
Beverages and Pairings
The Howard Arms boasts an impressive selection of beverages, including locally brewed ales, fine wines, and expertly crafted cocktails. The knowledgeable staff can recommend perfect pairings for each dish, enhancing your dining experience.
Dietary Options
The menu at The Howard Arms is inclusive, offering vegetarian and gluten-free options to accommodate various dietary needs. Guests can enjoy flavorful dishes without compromising on taste.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Sunday roast, which features perfectly cooked beef and an array of seasonal vegetables. The sticky toffee pudding is a must for dessert, often praised by guests for its rich flavor.
Experience the Menu
Join us at The Howard Arms Ilmington for an unforgettable dining experience. Whether you're a local or just passing through Shipston-on-Stour, our menu promises to delight your palate and warm your heart.




