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Shipston-On-Stour

The Royal Oak at Whatcote is a Michelin-starred pub located in the picturesque Cotswolds village of Whatcote, near Shipston-on-Stour. Run by husband-and-wife team Richard and Solanche Craven, the establishment offers a unique dining experience that combines a traditional pub setting with a modern, seasonally driven menu. The menu focuses on wild, foraged ingredients sourced from local producers, reflecting the community's commitment to sustainability and eco-friendly practices. Diners often commend the restaurant for its exceptional food, attentive service, and cozy ambiance.

Discover The Royal Oak at Whatcote: A Culinary Gem in Warwickshire's Countryside.

Nestled in the picturesque village of Whatcote near Shipston-on-Stour, The Royal Oak stands as a beacon of historic charm and exceptional dining in Warwickshire. Established in 1168, this Michelin-starred pub not only offers a journey through centuries of history but also delights modern palates with a seasonally driven, wild food-focused menu. Managed by the passionate husband and wife duo, Richard and Solanche Craven, The Royal Oak celebrates the very best of 

. The dining experience here is carefully curated to reflect the changing seasons, offering dishes that showcase the peak freshness of each ingredient, some available for just a week, providing a unique and fleeting culinary snapshot.

Historic ambiance meets modern gastronomy

Step inside The Royal Oak and experience its warm, welcoming atmosphere with cosy pub interiors that invite you to relax and savor every moment. The dining room comfortably seats 40 guests, blending historic architecture with fine dining elegance. This is a place where the past whispers through the walls, from Oliver Cromwell's historic visit in 1642 to the contemporary creativity of its chefs.

The Royal Oak's menu is a tribute to sustainable land and woodland management, designed to honor the natural balance of the local environment. Guests can expect innovative dishes that feature wild food and micro-seasonal ingredients, carefully sourced and prepared to maximize flavor and freshness. Whether you’re a foodie couple or a discerning traveler, the culinary adventure here is both educational and deeply satisfying.

Exceptional food made from local and seasonal produce

Warm and friendly service from a knowledgeable team

 that offers a perfect blend of tradition and modern dining.

Frequently asked questions about The Royal Oak

What are the opening hours of The Royal Oak at Whatcote?

 The dining room welcomes guests Wednesday from 6:30 pm to 8:00 pm, and Thursday to Saturday from 12:30 pm to 1:30 pm and 6:30 pm to 8:30 pm. The bar opens Wednesday and Thursday from 6:00 pm to 11:00 pm, and Friday and Saturday from 12:00 pm to 3:00 pm and 6:00 pm to 11:00 pm. The pub is closed Sundays through Tuesdays.

 Yes, reservations are accepted with a £35 deposit per diner, used as a prepayment against your bill. Cancellations up to 72 hours prior are free; otherwise, the deposit is retained.

What payment methods are accepted at The Royal Oak?

 The Royal Oak accepts all major credit cards including Visa, Mastercard, and American Express, as well as debit card payments and contactless options.

Whether you're a local or a traveler seeking an authentic English countryside dining experience, The Royal Oak offers a rare blend of historic ambiance, culinary excellence, and heartfelt hospitality. From the meticulously crafted menus that evolve with the seasons to the inviting spaces perfect for intimate dinners or gatherings, every visit promises a memorable experience that honors tradition while embracing innovative cuisine.

Europe

United Kingdom

Nestled in the picturesque village of Whatcote, The Royal Oak is a charming pub that embodies the essence of traditional British hospitality. With its rustic wooden beams and cozy interiors, this establishment invites you to unwind and indulge in a delightful culinary experience. The atmosphere is warm and welcoming, making it the perfect spot for both locals and travelers seeking a taste of authentic English fare.

 The Royal Oak prides itself on sourcing ingredients from local farms, ensuring that every dish is fresh and bursting with flavor. From the moment you step inside, the inviting aroma of home-cooked meals fills the air, promising a memorable dining experience.

The menu at The Royal Oak is a celebration of seasonal produce, featuring standout dishes that showcase the best of British cuisine. One must-try is the slow-cooked lamb shank, served with a rich red wine reduction and accompanied by creamy mashed potatoes. Each bite melts in your mouth, revealing layers of flavor that will leave you craving more.

 For dessert, the homemade sticky toffee pudding is a crowd favorite, drizzled with warm caramel sauce and served with a scoop of vanilla ice cream. The combination of textures and flavors creates a delightful end to your meal.

One of the unique aspects of The Royal Oak is its commitment to sustainability. The chef often shares stories about the local farmers who supply the ingredients, fostering a connection between diners and the food they enjoy. This dedication to local sourcing not only enhances the flavor of the dishes but also supports the community.

The Royal Oak is celebrated for its locally sourced ingredients and traditional British dishes, particularly its slow-cooked lamb shank and sticky toffee pudding.

Visitors are drawn to The Royal Oak for its cozy atmosphere, exceptional service, and a menu that highlights the best of local produce.

The Royal Oak is conveniently located near several attractions, including the beautiful Cotswolds and historic market towns like Shipston-on-Stour.

Whether you're a local or just passing through, The Royal Oak offers a delightful escape into the heart of British cuisine. Come and savor the flavors, enjoy the ambiance, and create lasting memories. We look forward to welcoming you soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbnFidEhREAE&d=17924085&t=1

places/ChIJsV0hglbTcEgRMEwTby48TsI/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbnFidEhREAE

Exceptional food and really friendly service. We couldn't fault it. Loved the autumn/winter menu and the cosy pub interiors. It was amazing to hear about how all the produce was sourced. Everything is super local. We're a foodie couple and absolutely adored it! We'll be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfZ0s3Y2Z3EAE&d=17924085&t=1

places/ChIJsV0hglbTcEgRMEwTby48TsI/reviews/ChZDSUhNMG9nS0VJQ0FnSURfZ0s3Y2Z3EAE

An excellent experience.  Wonderful fine dining room with an emphasis on local produce.  Some interesting flavours and ingredients that you don't often see.  Staff were very friendly and the chef is happy to come out and chat.  Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3dU9EUEJREAE&d=17924085&t=1

places/ChIJsV0hglbTcEgRMEwTby48TsI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3dU9EUEJREAE

Absolutely stunning.   The food was amazing!!!! And the service, probably the best I ever had.... lovely, laid-back and efficient.    We all loved the whole experience 💖

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyLU92M1F3EAE&d=17924085&t=1

places/ChIJsV0hglbTcEgRMEwTby48TsI/reviews/ChZDSUhNMG9nS0VJQ0FnSURyLU92M1F3EAE

Such a beautiful restaurant. The food here is absolutely amazing and delicious with lots of locally sourced ingredients. The staff are so friendly and an evening here is relaxing and special.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMWZLbm93RRAB&d=17924085&t=1

places/ChIJsV0hglbTcEgRMEwTby48TsI/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMWZLbm93RRAB

Fabulous. This place is wonderful. The food, the service, the atmosphere are all just top notch. If you’re in the area then go if you can and if you’re not in the area then plan a visit. The food is beautifully presented and you want to savour every bite. I’ve never thought I would start fantasising about loaves of bread until I tried their bread. Pricey but worth every penny!

Experience Fine Dining at The Royal Oak, Shipston-on-Stour

The Royal Oak at Whatcote is a historic pub dating back to 1168, making it one of the oldest village pubs in the UK. It has been serving the community for centuries, evolving from an ale house to a Michelin-starred dining establishment.

The royal oak at whatcote history overview 

Nestled in the charming village of Whatcote, Warwickshire, The Royal Oak stands as one of England's most historic pubs, with origins dating back to the year 1168. This venerable establishment has long been a vibrant gathering place for both locals and travelers, weaving rich stories into its centuries-old walls.

The journey of The Royal Oak began in 1168, marking it as one of the oldest pubs in the United Kingdom. Over the centuries, it has witnessed countless historic events and hosted many notable figures.

- The Royal Oak was established in Whatcote, becoming a cornerstone of local community life.

- A historically significant moment occurred when Oliver Cromwell reportedly stayed here before the Battle of Edgehill during the English Civil War.

- Richard and Solanche Craven breathed new life into the pub, undertaking extensive refurbishment to enhance its historic charm while elevating its culinary offerings.

- Recognition of excellence was bestowed upon The Royal Oak with the awarding of a Michelin Star, celebrating its dedication to fine local cuisine.

Today, The Royal Oak at Whatcote is not only revered for its historic significance but also for its commitment to sourcing local ingredients and providing an exceptional dining experience. Visitors consistently praise the cozy interiors and the warm, friendly service that perfectly complements the pub’s rich heritage.

 remains a shining example of England’s historic pub culture, seamlessly blending centuries of tradition with modern culinary artistry.

Restroom

Outdoor Seating

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Coffee

Serves Dessert

Serves Cocktails

The Royal Oak stands as a charming beacon of warmth and hospitality in the picturesque village of Whatcote, near Shipston-on-Stour, Warwickshire. This traditional English pub enchants visitors with its rustic allure, marked by ancient oak beams and softly glowing hearths that invite you to settle in for an evening of comfort and camaraderie. Whether you're seeking refuge after a long countryside stroll or looking for a cozy spot to indulge in culinary delights, The Royal Oak offers a delightful menu that celebrates local flavors with a modern twist. Savor the chef’s carefully crafted dishes that highlight the freshest seasonal ingredients, complemented by a selection of fine ales and wines that embody the region’s rich brewing heritage. The warm, inviting atmosphere radiates a sense of belonging, making it an ideal gathering place for both locals and travelers. Patrons often share tales over a pint, wrapped in the gentle embrace of countryside charm, as the magnificent Warwickshire landscape unfolds beyond the windows. It’s not merely a dining experience; it’s a cultural tapestry, where laughter dances through the air and the clinking of glasses marks the cadence of good company. The Royal Oak is a gateway to the heart of Whatcote, a quaint quintessentially English village, and a stepping stone to explore the stunning Cotswolds, with its rolling hills and enchanting stone cottages just a stone’s throw away. So come, let The Royal Oak welcome you with open arms; embrace the warmth of its hearth and the vibrancy of its community—an experience that defines the true spirit of English hospitality.

The Royal Oak

A selection of dishes showcasing the seasonally driven, wild food-focused cuisine at The Royal Oak.

Wholemeal loaf, butter & dripping

Artichoke - Jerusalem & Globe, watercress, 'chips & dip'

Hay-smoked Guinea Fowl, charred leek, local ale & rarebit

Raviolo of cuttlefish & Tamworth pork, sauce braisage & English vermouth

Duck, Evesham asparagus, lemon thyme & Sauce Reform

Cornish cod, brassica, cider & sweet cicely beurre blanc

Tart of salt-baked celeriac, chive & Hen of the woods ragoût

Yoredale from Curlew Dairy, 'Whatcote cake' & very local honey

Bee pollen & honey, wholemeal shortbread & malt ice cream

Mille Feuille of strawberry, toasted hay & elderflower

Warm chocolate sabayon & birch tartlet

Sample Menu

Discover the exquisite menu at The Royal Oak Whatcote

Nestled in the charming village of Whatcote near Shipston-on-Stour, The Royal Oak offers a delightful culinary journey that celebrates the best of British seasonal wild food. Emphasizing organic and locally sourced ingredients, the menu is crafted to provide an extraordinary dining experience for food enthusiasts seeking innovative flavors and authentic tastes.

Begin your meal with the rich and hearty Pig's Head and Black Pudding Lasagne, a unique combination infused with cider and finished with a crunchy hazelnut topping. For a taste of the sea, the Scallop and Langoustine Raviolo offers tender shellfish nestled in delicate pasta, complemented by braised leeks and a luscious shellfish sauce.

Mains that celebrate British game and fish

For main courses, indulge in the expertly prepared Fallow Buck, served alongside turnip, black cabbage, and a hint of damson, delivering a rich and earthy profile that showcases local game. Alternatively, the Turbot dish presents a refined selection of Crown prince squash, girolles mushrooms, chestnut dumplings, and a pumpkin seed crumble for a harmonious blend of textures and flavors.

No meal at The Royal Oak would be complete without the Blackberry Crumble Soufflé. This dessert perfectly balances the sweet and tart notes of blackberries with a light, airy soufflé and a crunchy crumble, all served with a side of cultured milk ice cream that adds a creamy finish to this indulgent treat.

Complement your meal with an excellent selection of wines and beers, carefully chosen to enhance the seasonal dishes. The welcoming staff at The Royal Oak are always eager to recommend the perfect pairing. Guests can also enjoy unique seasonal specials that highlight the freshest local produce and innovative culinary techniques, ensuring each visit offers something new and exciting.

 ensure freshness and sustainability in every dish.

 that evolves to reflect the best of British wild food.

 with a focus on flavor complexity and beautiful presentation.

Savor delightful dishes at The Royal Oak in Whatcote, Shipston-on-Stour. Experience cozy ambiance and local flavors. Book your table today!

The Royal Oak: Cozy Dining in Shipston-on-Stour

Shipston-on-Stour Municipality

A seasonally driven menu featuring wild, foraged ingredients, available for lunch and dinner.

À la carte menu

A five-course tasting menu highlighting the best of the season's produce, available all week.

Tasting menu

The royal oak in shipston-on-stour: a culinary gem in warwickshire united kingdom.

Nestled in the charming village of Whatcote, just outside Shipston-on-Stour in Warwickshire, The Royal Oak stands out as a 

must-visit destination for food enthusiasts seeking an exceptional dining experience

. This Michelin-starred establishment delights guests with a superb seasonal menu that celebrates wild, locally sourced ingredients, masterfully prepared by renowned Chef Richard Craven.

At The Royal Oak, guests can indulge in two standout culinary experiences that showcase the best of Warwickshire’s seasonal bounty:

For £85 GBP, experience an expertly curated menu focusing on wild food with every ingredient carefully sourced from local producers.

At £110 GBP, savor a thoughtfully chosen selection of dishes that highlight the best local and seasonal produce, crafted into memorable flavors.

Beyond impeccable food, The Royal Oak offers a cosy dining room filled with rustic charm that makes every visit feel special. Visitors have praised the friendly, laid-back service and the sense of connection with local producers, often learning about the origins of their meal from Chef Richard Craven himself. Its commitment to sourcing ingredients within the region ensures freshness and supports the community.

Whether you’re a dedicated foodie or simply seeking a memorable dining experience in Warwickshire, The Royal Oak welcomes groups and offers reservable seating both indoors and outdoors. Enjoy exquisite wine, carefully crafted cocktails, and a selection of beers to complement your meal. Though not suitable for children and without takeout or delivery, the restaurant’s tranquil setting is ideal for intimate dinners or celebrations.

Free parking available both in a lot and on nearby streets

Accepts multiple payment methods including contactless, credit and debit cards

Restrooms on site and friendly staff ready to ensure a comfortable visit

Warwickshire

Discover The Royal Oak in Whatcote, Warwickshire, a historic pub with Michelin-starred cuisine, seasonal wild foods, and a cozy ambiance. Book now!

The Royal Oak Whatcote: Historic Pub & Michelin Dining

Enjoy a unique wild food-focused dining experience at The Royal Oak in Whatcote, Warwickshire, with seasonal menus, local sourcing, and a historic setting.

Experience Fine Dining at The Royal Oak Whatcote, Warwickshire

Opening hours for The Royal Oak, Whatcote. Find opening hours for The Royal Oak, Whatcote on The Royal Oak, Whatcote, Shipston-on-Stour - novacircle.com

Discover the exquisite menu at The Royal Oak Whatcote

Starters to whet your appetite

Mains that celebrate British game and fish

Dessert to complete your meal

Drinks and specials

The Royal Oak