Discover the exquisite menu at Cheals restaurant and bar in Solihull, where modern British cuisine meets seasonal sophistication.
Cheals offers a thoughtfully curated dining experience with an array of starters, mains, desserts, and drinks designed to delight foodies and trend-conscious travelers alike. The menu highlights fresh, seasonal ingredients crafted into memorable plates, perfect for special occasions or a refined meal out in Knowle.
Starters
Begin your culinary journey with exquisite starters that blend vibrant flavors and innovative pairings. The Four Acres Heritage Beetroot Salad combines spring leaves, blood orange, and a tangy balsamic dressing, accompanied by sourdough and beetroot kombucha for a refreshing twist. For a velvety delight, try the Aubergine Caviar featuring black olive, liquorice, spiced Henley quince, and dehydrated yeast, offering a unique depth of taste.
Other enticing starters include Organic Butternut Squash served with a hearty lentil casserole, red grelot, Hispi cabbage, and fresh apple; Wye Valley Asparagus paired with potato bon bon, cauliflower, wild garlic, and a hint of truffle; and Yorkshire Forced Rhubarb complemented by cream cheese parfait, lemon sorrel, and blood orange sorbet for a balance of sweet and tart flavors.
Desserts
Finish your meal with the Valrhona 75% Belize Chocolate dessert, a decadent creation featuring Amarena cherries, crunchy hazelnuts, and Madagascan vanilla ice cream. This dessert is a perfect harmony of rich chocolate and delicate fruit accents for a memorable finale.
Drinks and Specials
Cheals complements its menu with an impressive range of beverages, including a sommelier’s wine flight showcasing selections like Domaine Jean Marc Pillot Chardonnay from Burgundy, Ridge Grenache Blanc from California, and Chateau de LaMarque Haut-Medoc from Bordeaux. Guests can also enjoy expertly crafted cocktails, fine beers, and carefully chosen wines that enhance every course.
Chef’s Specials such as the perfectly cooked lamb rack and seasonal tasting menus are highly recommended for those seeking an elevated dining experience, with options accommodating dietary preferences including halal and gluten-free upon request.
- Starters Four Acres Heritage Beetroot Salad, Aubergine Caviar, Organic Butternut Squash, Wye Valley Asparagus, Yorkshire Forced Rhubarb.
- Dessert Valrhona 75% Belize Chocolate with Amarena cherries and Madagascan vanilla ice cream.
- Drinks Sommelier’s wine flight featuring Chassagne-Montrachet Chardonnay, Grenache Blanc, Chateau Neuf-du-Pape, Haut-Medoc Bordeaux and Champagne selections.
