Grace & Savour, located within the stunning grounds of Hampton Manor in Solihull, is not just a restaurant; it's a community hub that thrives on local engagement. This establishment plays a pivotal role in the local culinary scene, showcasing the best of British produce while fostering connections with the surrounding community. Guests often express their appreciation for the warm hospitality and the immersive dining experience that reflects the essence of the region.
With a commitment to sustainability and ethical practices, Grace & Savour not only serves exquisite meals but also contributes positively to the environment and local economy.
Grace & Savour collaborates with a variety of local producers and artisans to ensure the freshest ingredients are used in their dishes. Here are some of their key partnerships:
• Local farms for seasonal vegetables and meats
• Nearby vineyards for wine selections
• Local bakeries for artisan bread
• Community gardens for fresh herbs
Grace & Savour hosts a variety of events that bring the community together, from wine tastings to seasonal festivals. These gatherings not only celebrate local culture but also provide a platform for local artists and musicians to showcase their talents.
The restaurant also offers private dining experiences for special occasions, allowing guests to enjoy a bespoke menu crafted from local ingredients.
At Grace & Savour, sustainability is at the heart of their operations. The restaurant prioritizes sourcing ingredients from local suppliers to reduce carbon footprints and support the local economy. They also implement waste reduction practices and composting to minimize their environmental impact.
Their commitment to ethical practices extends to their staff, ensuring fair wages and a positive work environment, which reflects in the exceptional service they provide.
"The food and hospitality are second to none. Beautiful restaurant, exquisite food, first-class service in a stunning location." - A recent guest's review.
"Grace & Savour really hit a home run for me. The amount of time, energy, and love that was put into this wonderful meal was beyond our expectations." - A satisfied patron.
Grace & Savour invites you to experience the best of British cuisine in a setting that celebrates community and sustainability. Whether you're looking for a memorable dining experience or a place to host your next event, this restaurant is the perfect choice. Visit them at Hampton Manor, Shadowbrook Lane, Hampton in Arden, Solihull, and discover the flavors of the region.
Nestled within the beautifully historic walled garden of Hampton Manor in Solihull, England, Grace & Savour has quickly made its mark as a destination for discerning food lovers and travelers seeking a refined culinary experience. Since opening its doors in February 2022, this restaurant has perfectly blended the charm of its traditional English surroundings with innovative, contemporary cuisine.
The restaurant made an impressive debut when it opened in early 2022, quickly captivating guests with an inviting atmosphere that balances elegance and relaxed muted tones. The dedication to showcasing the finest British produce and culinary craftsmanship has been evident from the beginning.
A landmark achievement came in March 2023, when Grace & Savour was awarded a Michelin star, a testament to the restaurant’s outstanding quality, attention to detail, and innovative cuisine. This accolade has firmly placed the venue among the elite dining experiences in the UK, attracting foodies, digital nomads, and trend-conscious travelers alike.
Grace & Savour offers a truly immersive experience with its chef’s table overlooking a charming courtyard garden. Here, diners can watch the meticulous preparation of multiple-course tasting menus that highlight the finest seasonal ingredients. The restaurant is led by acclaimed Chef David Taylor, whose passion and inventiveness shine through in every dish.
- Saturday lunchtime tasting menu — an affordable way to enjoy the gourmet experience in a single seating.
- Impeccable hospitality — warm welcomes and passionate, knowledgeable staff enhance the dining journey.
- Focus on British produce — the menu celebrates local ingredients prepared with care and creativity.
These elements combine to create a sophisticated yet welcoming place where guests feel like treasured friends. The restaurant’s location within the sprawling Hampton Manor grounds adds English countryside charm, making it a perfect retreat for special occasions, romantic dates, or gourmet explorations.
Today, Grace & Savour stands as a shining star in Solihull’s culinary scene, attracting a diverse audience. Whether you seek a memorable lunch, an exquisite dinner, or a weekend getaway with overnight accommodations on the manor estate, this Michelin-starred gem offers an experience that delights all senses. Its commitment to quality, atmosphere, and service ensures guests leave with lasting memories and a desire to return.
Nestled within the picturesque grounds of Hampton Manor in Solihull, Grace & Savour offers an extraordinary gastronomic journey that perfectly blends British tradition with modern culinary artistry. This elegant restaurant is celebrated for its commitment to showcasing superbly crafted dishes using exceptional British produce, creating an immersive dining experience that food enthusiasts and trend-conscious travelers will deeply appreciate.
Exceptional food quality is at the heart of every meal here, with each course thoughtfully prepared and presented by Chef David Taylor and his team. The inventive tasting menus celebrate seasonal ingredients with precision and flair, pleasing even the most discerning palates.
Attentive and knowledgeable staff create a warm and welcoming atmosphere, enhancing your dining experience by expertly explaining the heritage and journey of each dish. Their passion and professionalism make guests feel truly valued and informed throughout the meal.
Beautiful and tranquil setting within the sprawling English gardens of Hampton Manor adds an elegant backdrop to your meal, making every visit a serene escape from the everyday hustle.
- Commitment to sustainability is evident in their sourcing of ingredients and thoughtful menu design, appealing to environmentally conscious diners.
- Immersive dining experience is facilitated by unique features like the large chef's table where guests can observe the meticulous preparation of each course, enhancing appreciation for the craft behind the cuisine.
While Grace & Savour excels in many areas, there are some factors to consider before planning your visit. The experience comes with a high price point, reflecting the exceptional quality and service, which may not suit every budget. Additionally, the restaurant's limited availability, particularly the single lunchtime seating on Saturdays, requires advance reservation and flexibility.
Another consideration is the menu's lack of pescatarian options, which may limit choices for those with specific dietary preferences. However, the kitchen's innovative approach often delights with creative courses that highlight seasonal produce and British culinary heritage.
Grace & Savour stands out as a sophisticated destination for those seeking a memorable fine dining experience in an exquisite English manor setting. Its fusion of exceptional culinary craftsmanship, dedicated staff, and a tranquil environment creates a compelling reason to visit for special occasions or a refined outing. Despite its premium pricing and some menu limitations, the restaurant's dedication to quality and hospitality consistently earns praise and promises an evening of delight for discerning diners.
- Location : Hampton Manor, Shadowbrook Ln, Hampton in Arden, Solihull B92 0EN, UK
- Reservations : Recommended due to limited seating and one lunchtime service on Saturdays
- Pricing : Premium, reflecting the high quality of food and service
- Menu Options : Limited pescatarian choices; primarily British seasonal dishes
Nestled within the idyllic grounds of Hampton Manor in Solihull, England, Grace & Savour offers an exceptional dining journey for food enthusiasts and trend-conscious travelers alike. This elegant restaurant is celebrated for its refined atmosphere, impeccable hospitality, and a culinary experience that showcases the finest British produce with passionate craftsmanship.
Grace & Savour specializes in a lavish 15-course tasting menu priced at £175, featuring a seasonal selection of dishes crafted from locally sourced ingredients. Diners are invited to immerse themselves in carefully curated flavors presented with artistic precision. The chefs’ table experience offers a front-row view of the intricate preparation of each course, allowing guests to appreciate the passion and skill behind every dish.
For those seeking an exquisite yet more accessible option, the restaurant offers a lighter lunch service available Fridays and Saturdays priced at £95. This reduced tasting menu maintains the high standards of creativity and quality, making it an ideal choice for mid-day indulgence or special lunch dates.
Extend your experience by spending the night in one of five luxurious Walled Garden Suites on the manor grounds. These suites, included with your visit, feature private lounge areas and bespoke bath amenities, providing a serene retreat that complements the culinary adventure perfectly.
- Exceptional British ingredients showcased in innovative dishes that highlight local flavors.
- Warm and knowledgeable staff who present courses with passion and provide impeccable service.
- Exclusive chef’s table experience allowing diners to witness culinary artistry up close.
- Serene and picturesque setting within the historic Hampton Manor estate, perfect for special occasions and intimate gatherings.
Grace & Savour is reservable and welcomes groups, making it a top choice for celebratory dinners or refined meetups. Free parking is available on-site, and the elegant setting is dog-free and child-free, ensuring a tranquil ambiance throughout your dining experience. The restaurant serves breakfast, lunch, and dinner, along with a curated selection of wines, beers, and cocktails, rounding out an exquisite culinary outing.
