The Parsons Table Menu Overview
Discover an exquisite selection of dishes at The Parsons Table, a fine-dining haven in Arundel where locally sourced ingredients meet sophisticated modern British cuisine. This carefully curated menu embraces seasonal flavors and artful presentation to deliver a memorable culinary experience in a chic, airy setting.
Starters
Begin your meal with elegant and vibrant starters that showcase fresh, local produce combined with innovative cooking techniques.
- Mosaic of Salmon with Fennel and Dill Salad – Delicately arranged salmon paired with refreshing fennel and dill salad for a light yet flavorful start.
- Pressing of Confit Duck & Celeriac – Rich and tender duck confit complemented by the earthy sweetness of celeriac.
- Smoked Mackerel – Intensely flavored smoked mackerel served simply to highlight its freshness.
- Dauphine Potatoes – Golden, crispy potato puffs offering a delightful texture contrast to any starter.
Main Courses
The mains feature exquisite British classics executed with finesse, promising hearty and satisfying flavors to please any palate.
- Loin of South Downs Lamb Braised Shoulder Croquette – Succulent lamb from the South Downs, paired with a flavorful braised shoulder croquette for a rich and comforting dish.
- Cod House Special Catch of the Day – Freshly caught cod prepared with care to highlight the best of the day’s local seafood selection.
Desserts
Indulge your sweet tooth with the delightful desserts, blending traditional favorites with creative twists and quality ingredients.
- Honey Crème Brûlée with Ginger Snap Cookies – A luscious crème brûlée infused with honey, paired with crisp ginger snap cookies for delightful texture.
- Olive Oil and Pistachio Cake – Moist cake enriched with the subtle aroma of olive oil and crunchy pistachios, offering a sophisticated dessert option.
- Dark Chocolate Pavé – Intensely rich dark chocolate dessert with a smooth, velvety texture perfect for chocolate lovers.
- Treacle Tart – A classic British dessert featuring a sweet and sticky treacle filling nestled in a buttery pastry shell.
Drinks and Specials
Complement your meal with an expertly crafted selection of wines, beers, and cocktails. The Parsons Table also features a specials board that rotates regularly, presenting unique culinary delights and seasonal inspirations for diners seeking something extraordinary.
