Gravetye Manor's seasonal menu delights food lovers with an exquisite showcase of garden-fresh and locally sourced ingredients.
Nestled in the picturesque Sussex countryside, Gravetye Manor offers a refined culinary journey that emphasizes natural flavors and creative presentation. Each dish is thoughtfully crafted to highlight the best of the kitchen garden and trusted local suppliers, making every bite a celebration of the region's bounty.
Starters
Begin your dining experience with elegantly prepared starters that tease the palate with rich and earthy tones. Pork cheek with wild mushrooms offers a tender, savory start enriched by the deep forest flavors of wild mushrooms. Alternatively, savor the delicate textures and vibrant freshness of the confit egg yolk with fresh seasonal vegetables , a dish that perfectly balances richness and garden freshness.
Mains
The main course selections reflect the manor’s dedication to seasonal excellence and sophisticated flavor pairings that are both refined and un-fussy.
- Cod, caviar, baby gem and seaweed combines pristine cod with luxurious caviar, crisp baby gem lettuce, and the subtle brininess of seaweed for an ocean-inspired delight.
- Herwick hogget with sweetbread, turnip and leek offers a succulent meat experience, paired with delicate sweetbread and hearty root vegetables for a satisfying and traditional touch.
- Turbot with shellfish and seaweed showcases tender turbot enhanced by fresh shellfish and the subtle umami of seaweed, reflecting the coastal roots of the menu.
- Venison with blackberries pairs rich, gamey venison with the sweet tartness of ripe blackberries, creating a harmonious balance of flavors.
Desserts
Conclude your meal with a light and elegant dessert that highlights seasonal fruits and delicate textures.
Raspberry soufflé is a feather-light finale combining fresh raspberries with airy egg whites and just the right touch of sweetness, leaving a memorable impression.
