Explore the cat inn menu at west hoathly's cosiest pub restaurant

starters

• Homemade Beer Bread baked fresh daily to accompany your meal with a rustic, malty crunch.
• Crispy Pork Bites with Gochujang Mayonnaise deliver a punch of spicy-sweet Korean-inspired flavour with every bite.
• Salt & Pepper Crispy Squid with Bang-Bang Sauce pairs perfectly crispy textures with a bold, creamy sauce featuring subtle heat.
• Smoked Pitchfork Cheddar Cheese Gougères offer a savoury, airy bite infused with rich cheddar character.
• Caramelised Cauliflower Soup with Pine Nuts and Beer Bread is a comforting and nutty starter, perfectly paired with the signature beer bread.
• Dill and Harissa Mussels with Beer Bread introduces a vibrant North African spice, balanced by fragrant dill and hearty bread.
• Blue Cheese Basque Cheesecake with Walnut Ketchup, Apple, and Celery is a daring blend of creamy and tangy with sweet and crunchy accents.
• English Asparagus with 62° Egg, Mushroom Duxelle, and Wild Garlic Oil combines seasonal freshness with luxurious textures and earthy notes.

mains

• The Cat Burger with Sussex Beef, Smoked Bacon, Cheddar Cheese, Burger Sauce, Chips, and Brioche Bun is a juicy, flavour-packed favourite perfect for casual dining.
• Surrey Ribeye with Peppercorn Butter, Charred Broccoli Caesar, and Chips exemplifies hearty, indulgent steakhouse fare with a local twist.
• Whole Plaice with Sauteed Pink Fir Apple Potatoes, Kale, Cucumber, and Brown Shrimp Beurre Noisette is a refined seafood dish combining delicate fish with buttery, nutty accents and fresh greens.
• Steak, Mushroom, and Ale Pie with Mashed Potato, Seasonal Vegetables, and Ale Gravy offers a comforting and classic pub favourite elevated with robust ale-infused gravy.
• Carrot, Polenta, and Cashew Roast with Candied Cashews, Carrot Puree, Carrot Cooked Three Ways, and Salsa Verde showcases a creative and hearty vegetarian option celebrating carrots in novel textures.
• Fish and Chips with Line Caught Haddock, Chips, Crushed Peas, and Tartar Sauce is the quintessential British dish, perfectly executed with fresh haddock and traditional accompaniments.

desserts

• Banoffee Pie offers a luscious combination of banana, toffee, and cream in a classic favourite.
• Passion Fruit Cheesecake with Pineapple Salsa and Toasted Coconut combines tropical brightness with creamy richness and a delightful crunch.
• Lemon, Almond, and Polenta Cake with Lemon Yoghurt Ice Cream and Lemon Posset is a zesty and moist cake pairing nutty undertones with refreshing citrus cream.
• Chocolate and Coffee Mousse with Chocolate Brownie Crumb and Coffee Ice Cream offers rich layers of bittersweet pleasure with a decadent, creamy finish.
• Sussex and Artisan Cheese & Biscuits with Spiced Grape Chutney presents a sophisticated selection of local cheeses complemented by a warming chutney.
• Ice Creams (Coffee, Honeycomb, Milk Chocolate, Vanilla) and Sorbets (Raspberry, Mango, Strawberry) provide a refreshing and creamy way to end your meal with multiple flavours to choose from.

drinks and specials