Overview of the menu
Prashad, located in Drighlington, Bradford, offers a vibrant menu that celebrates South Indian and Gujarati vegetarian cuisine. The culinary philosophy emphasizes fresh, aromatic ingredients and traditional cooking techniques, resulting in dishes that are both innovative and deeply rooted in heritage. The restaurant prides itself on providing a colorful and intimate dining experience, perfect for food enthusiasts seeking authentic flavors.
The menu features a variety of starters, mains, and desserts, all crafted with care to ensure a delightful culinary journey.
Signature dishes
- Methi Khanda Bhajia: Garam masala infused fenugreek leaves and onion bhajis.
- Hara Bara Kebab: Mashed pea and white cabbage, crisp and richly spiced.
- Samosa: Garam masala infused pea and potato, with a hint of mango.
- Tasting Platter: Selection of starters to share between 2.
Beverages and pairings
Prashad offers a carefully curated selection of beverages to complement its dishes. Guests can enjoy a variety of wines and beers, along with innovative cocktails that enhance the flavors of the meal. The mixology team is skilled in crafting drinks that perfectly pair with the rich spices and textures of the cuisine.
Dietary options
Prashad is committed to accommodating various dietary needs. The menu features a range of vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist in selecting dishes that meet specific dietary requirements.
Chef recommendations
The chef highly recommends trying the Masala Dosa, a lentil and rice flour crepe filled with spiced potato and onion curry, served with lentil broth and coconut chutney. Another standout is the Chole, a rich chickpea curry infused with cinnamon and star anise, which has garnered rave reviews from guests.
Experience the menu
Join us at Prashad in Bradford for an unforgettable dining experience that celebrates the rich flavors of Indian cuisine. Whether you're a local or visiting, our doors are open to welcome you to a culinary adventure.



