Discover the exquisite culinary offerings at The Box Tree Restaurant in Ilkley, where French fine dining meets exceptional local produce.
Starters to awaken your palate
Begin your dining experience with the Agnolotti of Yorkshire Ricotta, a delicate pasta filled with creamy Yorkshire ricotta, complemented by the smoky richness of Alsace bacon and the subtle sweetness of caramelised whey. For a touch of coastal luxury, indulge in the Irish Langoustine, paired with spicy Yorkshire chorizo, vibrant Australian finger lime, and the gentle heat of Ramiro pepper.
Main dishes showcasing local excellence
Savor the Loin of Venison, expertly prepared to highlight the rich flavors of the venison loin, accented by a vibrant medley of purple kale, swede, and tender white asparagus. This main course exemplifies the restaurant’s commitment to combining seasonal British ingredients with refined French culinary techniques.
Desserts to delight and satisfy
Conclude your meal with indulgent desserts such as the Single Estate Chocolate paired with tangy sheep’s yogurt, or the Brillat-Savarin cheese accompanied by refreshing Yorkshire rhubarb and malt. The Banana Soufflé offers a light yet luscious finale, infused with the exotic aroma of tonka bean and the subtle sweetness of birch sap.
Drinks and specials to complement your experience
The Box Tree offers an exquisite selection of wines and craft beers, perfectly curated to match the flavors of each dish. Their cocktail menu brings a modern twist to classic favorites, ideal for a relaxed evening in the genteel ambiance of this period eatery. Seasonal specials showcase the finest local produce, delivering an ever-evolving dining adventure.
