Spring small plates menu at Forde Horsforth Leeds UK restaurant dining experience food drinks share grazing exquisite starters mains desserts cocktails wines beers intimate atmosphere relaxed environment fresh ingredients local flavors unique combinations gourmet dishes culinary delights savor taste textures seasonal specials handmade quality dishes inviting setting modern rustic charm social dining perfect gathering friendly attentive service welcoming setting exceptional value memorable meal hungry foodies discerning palates explore vibrant menu creative plates food lovers culinary adventure beautifully presented plates artisan crafted food beverage selection superb quality ingredients inspired recipes contemporary cuisine food trend culinary innovation farm to table ethos sustainable sourcing fresh produce carefully selected wines cocktails craft beers casual elegant ambiance perfect for brunch lunch dinner day night dining experience exceptional hospitality community favorite local gem culinary hotspot Horsforth Leeds springtime menu highlights delectable options shareable plates inviting ambiance delightful flavors quality service inviting atmosphere dynamic menu food experience signature dishes bold flavors fresh ingredients artful presentation palate pleasing combinations chef inspired cooking seasonal variety tantalizing menu selection cuisine fusion vibrant tastes satisfy cravings pleasurable dining experience unforgettable taste journey food culture culinary excellence inviting place to savor quality food drink relaxed vibe warm welcome perfect spot to meet friends enjoy quality time share delicious food drink experience satisfied guests rave reviews recommend must visit top choice food lovers hospitality excellence memorable culinary experience casual chic venue contemporary food scene Horsforth Leeds UK
Forde, located at 7 Town Street in Horsforth, Leeds, offers an exceptional spring small plates menu designed for sharing and indulging in a vibrant grazing experience. This restaurant combines local flavors and seasonal ingredients, crafting gourmet dishes that highlight a modern take on classic tastes. The inviting atmosphere and intimate dining environment make it the perfect place for foodies, digital nomads, and trend-conscious travelers seeking a memorable culinary outing.
starters to share and savor at forde horsforth leeds uk restaurant dining experience
Kick off your meal with an enticing selection of starters that perfectly complement the sharing concept. The Bread Board features freshly baked sourdough paired with both traditional and Marmite butter, delivering a comforting start. For cured meat enthusiasts, the Lishman's Charcuterie Board offers three seasonal cuts alongside tangy cornichons and pickled chillies. Cheese lovers will delight in the Cheese Board, presenting a trio of artisanal cheeses, grapes, cornichons, onion chutney, and crackers.
- Baked Camembert served with roasted new potatoes, charcuterie, sourdough, and pickles for a rich and indulgent experience.
- Chorizo cooked in cider, delivering a spicy and tangy bite that excites the palate.
- Maisie's Catalan Bread topped with tomato pulp, garlic oil, Serrano ham, and anchovies for a Mediterranean flair.
- Grilled Asparagus served with wild garlic aioli, a fresh and herbaceous start to your meal.
- Heirloom Tomatoes paired with anchovies, sherry vinegar, and soft herbs for a delicate balance of acidity and freshness.
- Rare Grilled Tuna accentuated by tomatoes, capers, and sesame, offering a savory and textured delight.
- Roasted Figs & Burrata with Serrano ham, truffle honey, and a hint of lemon for a sweet and savory combination.
mains crafted with flair and fresh ingredients horsforth dining experience
Savor robust mains that showcase diverse flavors and textures, perfect for sharing or enjoying solo. The Pork Fillet features celeriac remoulade, apple gel, sage butter, and crispy sage, a dish that balances savory and aromatic notes. The Tajin-Roasted Half Chicken is accompanied by pickled red onion, avocado, and lime aioli, blending vibrant spices with creamy textures. For seafood fans, the Salmon Pastrami arrives with horseradish crème fraîche, offering a refined twist.
- Massive Hash Brown dressed with aioli and Grana Padano, a crispy and cheesy comfort food treat.
- Crispy Fried Enoki Mushrooms paired with sriracha, aioli, and pickles for a spicy, crunchy delight.
- 10oz Grilled Sirloin Steak served with Lyonnaise onions and truffle mayo, delivering rich, indulgent flavors.
desserts drinks and special offerings at forde horsforth
Complement your meal with Forde's exquisite dessert and drinks options. While the detailed dessert menu is not listed here, guests can expect thoughtfully crafted sweets to finish their dining experience. The drinks menu is equally impressive, featuring craft cocktails, a curated wine list, and a selection of beers. This establishment serves brunch, lunch, dinner, and offers coffee and cocktails, making it a versatile spot for any time of day.
- Specials include seasonal dishes and unique small plates designed to thrill the palate and celebrate fresh, local produce.
Whether you're gathering with friends or seeking a culinary adventure, Forde's spring small plates menu invites you to share, savor, and delight in a culinary journey through carefully curated flavors and textures, all within a welcoming and stylish Horsforth setting.
