Discover the exquisite menu at The Old Stamp House Restaurant
Nestled in the heart of Ambleside, The Old Stamp House offers an exceptional culinary journey that celebrates the finest local produce from Cumbria. This innovative British restaurant specializes in crafting dishes that highlight rare breed meats and foraged ingredients, promising an unforgettable dining experience for food lovers and adventurous palates.
Starters to awaken your taste buds
Begin your meal with a selection of inspired starters that blend tradition with modern flair. The Black Pudding Bonbon offers a rich combination of black pudding, crisp apple, and tangy pickled vegetables, delivering bold flavors in every bite. For a fresh and vibrant choice, the Crab and Avocado Salad combines succulent crab meat with creamy avocado and a zesty citrus dressing, perfect for those seeking a light yet satisfying start. The Duck Liver & Beetroot starter is a delicate balance of earthy beetroot and luscious duck liver, garnished with fresh microgreens to add a subtle freshness.
Mains showcasing local Cumbrian excellence
The main courses at The Old Stamp House are a tribute to the region’s rich culinary heritage. Savor the Herdwick Hogget, a tender local lamb accompanied by Stock Ghyll garlic, charred leeks, and wild wood blewits mushrooms, creating a hearty and earthy dish. Seafood enthusiasts will delight in the Whitehaven Turbot, served alongside smoked potato, traditional Cumbrian air-dried ham, and fresh asparagus, combining land and sea in perfect harmony. The Cumbrian Red Deer Loin is a sophisticated option, with succulent meat paired with celeriac, hen of the woods mushrooms, and a luxurious truffle sauce that elevates the dish to gourmet status.
Decadent desserts to conclude your meal
Indulge in classic British desserts that are both comforting and refined. The Sticky Toffee Pudding features rich dates, brown sugar, and butter, served with smooth vanilla ice cream for a perfect balance of warmth and creaminess. Alternatively, the Gingerbread Tart combines spiced gingerbread with delicate pastry and a cloud of whipped cream, offering a delightful finish to your dining experience.
Beverages and specials
Complement your meal with a carefully curated selection of wines and beers, chosen to perfectly pair with the vibrant flavors of each dish. While the menu changes seasonally to showcase the best local ingredients, guests can also delight in surprise specials that reflect the chef’s passion and creativity, ensuring each visit to The Old Stamp House offers a unique and memorable taste experience.
- Starters Black Pudding Bonbon, Crab and Avocado Salad, Duck Liver & Beetroot
- Mains Herdwick Hogget, Whitehaven Turbot, Cumbrian Red Deer Loin
- Desserts Sticky Toffee Pudding, Gingerbread Tart
