Overview of the Menu
At Henrock, located in the picturesque Bowness-on-Windermere, the culinary philosophy revolves around seasonal ingredients and global influences. The ever-evolving menu is designed to deliver complex layers of flavor, inspired by the chefs' travels. Each dish is a testament to the artistry of fine dining, where creativity meets tradition.
Signature Dishes
- Smoked Eel - A delicate dish featuring smoked eel paired with miso custard and Szechuan pepper. Aubergine with Dashi Broth - A harmonious blend of aubergine and dashi broth, garnished with furikake. Cured Salmon - A vibrant dish of cured salmon complemented by wasabi and nashi pear.
Beverages and Pairings
Henrock boasts an impressive wine list featuring unique British wines, perfectly curated to complement the menu. The knowledgeable staff is always ready to recommend pairings that enhance the dining experience, ensuring that each sip matches the exquisite flavors of the dishes.
Dietary Options
Henrock is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is well-trained to accommodate allergens and dietary requests, ensuring a delightful experience for all guests.
Chef Recommendations
For a truly memorable experience, the chef recommends the Peking Duck, a rich dish that showcases the depth of flavors Henrock is known for. The Hake, seasoned with five-spice and served with a shrimp-and-lemongrass sauce, is another standout that captures the essence of the menu.
Experience the Menu
Join us at Henrock in Windermere for an unforgettable dining experience that celebrates the best of British cuisine with a global twist. Reserve your table today and indulge in a culinary adventure that will leave you craving more.
