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Grange-Over-Sands

Heft, located in High Newton, Grange-over-Sands, has garnered acclaim for its unique blend of fine dining and traditional pub ambiance. Under the guidance of chef Kevin Tickle, formerly of L'Enclume and Forest Side, the restaurant offers a seasonal set menu that showcases modern British cuisine with a focus on local produce. Diners frequently commend the establishment for its innovative dishes, such as 'Gotty’s Squeaky Cheese' and 'Mussels, Chip Shop Sauce, Scraps,' as well as the 'Scorched Monkfish' and 'Stotty’s Red Deer, Fennel, Hen of the Woods, Naughty Sauce.' The dessert 'When Daisy Met Bramble' is also a standout. The warm and friendly service enhances the dining experience, making it a memorable destination for both locals and visitors.

Discover Heft: Michelin-Starred Modern British Dining in Grange-over-Sands UK High Newton LA11 6JH 

Nestled in the charming locale of High Newton within Grange-over-Sands, Heft is a jewel of modern British cuisine that perfectly marries the elegance of fine dining with the relaxed atmosphere of a traditional gastropub. Since earning its first Michelin star in 2023, this acclaimed restaurant has been captivating food lovers with its innovative approach and dedication to locally sourced, seasonal ingredients. Chef Kevin Tickle, formerly of the prestigious L'Enclume and Forest Side, leads the kitchen, crafting a memorable seasonal set menu that highlights the best produce the region has to offer.

Diners at Heft are treated to an array of creative dishes that celebrate the essence of British flavors with a sophisticated twist. Signature plates such as "Gotty’s Squeaky Cheese," "Mussels with Chip Shop Sauce and Scraps," "Scorched Monkfish," and "Stotty’s Red Deer with Fennel and Naughty Sauce" showcase the chef’s inventive spirit. The dessert "When Daisy Met Bramble" is especially beloved for its complex yet harmonious layers, reflecting the artistry and skill behind each course. Whether you're indulging in the tasting menu or selecting from à la carte options, expect a culinary journey that delights the palate and tells a story of place.

Heft's ambiance strikes a rare balance: refined yet inviting, making it ideal for celebrations, intimate dinners, or a special treat. Guests appreciate the warm, friendly service and the restaurant’s bright, serene atmosphere, where sunlight streams through the windows, crafting an almost painterly dining experience. The outdoor seating adds to the charm, perfect for sunny days. While parking can be a bit challenging, especially on busy weekends, free street and lot parking options nearby make access manageable. The establishment welcomes groups and offers a wine and cocktail selection to complement every meal.

 with a focus on seasonal, local ingredients and a warm atmosphere.

 awarded in 2023, reflecting exceptional quality and creativity.

 welcomes well-behaved dogs, adding to its relaxed vibe.

 thoughtfully available to accommodate dietary needs.

 Yes, Heft was awarded its first Michelin Star in 2023.

 Heft is located at High Newton, Grange-over-Sands, LA11 6JH, United Kingdom.

 Heft offers modern British cuisine with a focus on local and seasonal ingredients.

 Yes, Heft is pet-friendly and welcomes well-behaved dogs in the bar area.

 Yes, Heft provides gluten-free options on their menu.

Heft enjoys a stellar reputation among locals and visitors alike for its exceptional approach to British gastropub dining. Patrons frequently praise the imaginative dishes and the seamless blend of fine dining with a comfortable, welcoming setting. The Michelin star is a testament to the culinary excellence found here, while the attentive and friendly service makes each visit special. From the vibrant bar scene where dogs are welcome to the beautifully curated seasonal menus, Heft is a must-visit destination in the Lake District's culinary landscape.

Europe

United Kingdom

Nestled in the picturesque village of High Newton, Heft is a culinary gem that has quickly gained acclaim for its innovative approach to dining. This Michelin-starred restaurant, opened by a former pastry chef from the renowned L'Enclume, offers a menu that celebrates the rich flavors of local produce, making it a must-visit for food enthusiasts and travelers alike. With its serene ambiance and stunning views, dining at Heft feels like stepping into a beautifully crafted painting, where every detail is meticulously curated to enhance your experience.

At Heft, the culinary experience is nothing short of extraordinary. The menu features standout dishes such as the succulent beef rib, renowned for its tenderness and rich flavor, paired with delightful sides like cauliflower cheese with hazelnuts and creamy mac and cheese. Each bite is a testament to the chef's commitment to quality and creativity. For dessert, the intricate layers of the signature lemon tart showcase the skill and artistry that earned Heft its Michelin star, leaving guests in awe of the flavors and presentation.

 Heft is celebrated for its farm-to-table approach, offering a menu that highlights local produce and innovative dishes.

 Visitors are drawn to Heft not only for its exquisite cuisine but also for the warm, inviting atmosphere and stunning views of the surrounding countryside.

 Heft is conveniently located near Grange-over-Sands, a charming coastal town known for its beautiful gardens and scenic walks.

The story of Heft is as rich as its menu. The restaurant's founder, having honed their skills in some of the finest kitchens, brings a wealth of experience to the table. The commitment to sourcing ingredients from local farms not only supports the community but also ensures that every dish is fresh and bursting with flavor. This dedication to quality has not gone unnoticed, as Heft earned its Michelin star in 2023, a testament to the hard work and passion that goes into every meal.

Whether you're celebrating a special occasion or simply indulging in a culinary adventure, Heft promises an unforgettable experience. Book your table today and immerse yourself in the flavors of High Newton, where every meal is a celebration of local produce and culinary artistry.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeTRyNG5RRRAB&d=17924085&t=1

places/ChIJdymw-pSXfEgRbqAsiu1NwlM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeTRyNG5RRRAB

A lovely taster menu with our friends to celebrate a birthday. We had a drink in the bar to start then into the main restaurant. Nice atmosphere but, for me at least, the chairs were very uncomfortable. You can’t please us all though. Good for a treat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuLWJXUndBRRAB&d=17924085&t=1

places/ChIJdymw-pSXfEgRbqAsiu1NwlM/reviews/ChdDSUhNMG9nS0VJQ0FnSURuLWJXUndBRRAB

We turned up to Heft at 6pm on a Sunday. Parking is pretty tough so beware and if your coming from Cartmel area some farmer tracks. Luckily the food was worth it. Me and my partner shared the beef rib and it was probably the best beef I've had, sides were great, the cauliflower cheese with hazelnuts was my wife's fave along with the amazing mac and cheese, would request that they added maybe a couple more solid sides. We did three Michelin star restaurants in the lakes, two of four of our group said this was there fave. Need to have the taster menu next time!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3dExqZjBnRRAB&d=17924085&t=1

places/ChIJdymw-pSXfEgRbqAsiu1NwlM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3dExqZjBnRRAB

🎨Visiting Heft makes me Feel Like Dining in a Painting

🌟 Opened by a former pastry chef from the Michelin 3-star L‘Enclume, Heft earned its own Michelin star in 2023. The restaurant embraces a natural, farm-to-table approach to cuisine.

The desserts are truly impressive, with complex layers that showcase real skill.

☺️The atmosphere is wonderful, and the sunlight makes everything look stunning—like dining inside a painting. With sunlight streaming through the windows, everything feels beautifully serene.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNieWJTdlJnEAE&d=17924085&t=1

places/ChIJdymw-pSXfEgRbqAsiu1NwlM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNieWJTdlJnEAE

We were given a lot of good reviews for this place, so our our name on the waitlist and managed to get a last minute reservation for Sunday lunch. £39.50 for two courses is pretty competitive for a restaurant with one Michelin star, however, whilst the main courses were excellent, we were disappointed with the desert. We both had the lemon tart, which was far too big, the tart casing too hard and the lemon curd a bit soft; all in all not a cohesive desert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIM2NqZlB3EAE&d=17924085&t=1

places/ChIJdymw-pSXfEgRbqAsiu1NwlM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIM2NqZlB3EAE

From the moment you sit down in this relaxed restaurant it becomes clear why they have attained a Michelin star. Having eaten at many Michelin's over the years , personally I think it won't be long before they get a second star. The tasting menu, featuring the best of local produce was varied and plentiful and we had too many stunning dishes to choose a favourite. The service was friendly and impeccable without being over bearing. The meal went at a nice pace ( about 2.5 hours ). Parking is easy in the roads around the restaurant.

Michelin-Star Dining at Heft in Grange-over-Sands

Heft is a 17th-century inn in High Newton, Grange-over-Sands, transformed into a Michelin-starred restaurant by husband and wife team Kevin and Nicola Tickle. Kevin, formerly head forager at L'Enclume and head chef at Forest Side, brings his expertise to Heft, emphasizing local and seasonal ingredients in a modern British culinary style. The restaurant has been recognized among the best gastropubs in the UK and holds a Michelin Star as of 2023.

Heft: From Historic Inn to Michelin Star Excellence in Grange-over-Sands 

Nestled in the picturesque village of High Newton, near Grange-over-Sands in England, Heft offers a remarkable culinary journey that honors its rich history while delivering modern British cuisine at its finest. Originally a 17th-century inn, Heft has been thoughtfully transformed by husband and wife duo Kevin and Nicola Tickle into a destination that food enthusiasts, locals, and travelers alike cherish.

Historic transformation and culinary mastery

Heft's story began in 2021 when the Tickles reimagined the centuries-old inn as a contemporary British restaurant. Kevin, who previously held prestigious roles such as head forager at the three-Michelin-starred L'Enclume and head chef at Forest Side, brought his passion for local, seasonal ingredients and innovative techniques to this unique setting. The result is a menu that celebrates the best of Cumbria's produce with modern flair, appealing both to gastropub aficionados and discerning foodies.

 Heft opened in High Newton, transforming a 17th-century inn into a modern British restaurant.

 Heft was awarded its first Michelin Star, a testament to its culinary excellence and dedication to quality.

 Heft earned the distinguished 11th spot in the Estrella Damm Top 50 Gastropubs list, making it the highest ranked venue in Cumbria.

A celebration of local flavors and outstanding reputation

Heft’s culinary approach is deeply rooted in the local landscape. Kevin’s experience as a forager shines through every dish, with seasonal ingredients sourced responsibly from the Lake District and surrounding areas. Diners often praise the innovative combinations and expert preparation that elevate traditional British fare into a memorable gastronomic experience. The restaurant’s warm yet refined atmosphere makes it an ideal spot for special occasions or a treat for those exploring this charming part of England.

 Achieved in 2023, placing Heft among the UK’s elite dining destinations.

 Ranked 11th in the 2024 Estrella Damm Top 50 Gastropubs, the highest in Cumbria, highlighting its exceptional quality and popularity.

 Kevin Tickle’s expertise as a former head forager ensures the menu highlights the freshest local offerings with creativity and respect.

Whether you’re a dedicated foodie, a visitor exploring the enchanting Lake District surroundings, or simply someone seeking an elevated dining experience in a historic setting, Heft promises a unique blend of tradition and innovation. From its origins as a 17th-century inn to its current status as a Michelin-starred culinary gem, this venue in High Newton stands as a shining example of the best British gastronomy today.

Dine In

Restroom

Outdoor Seating

Parking Options

Heft is a delightful restaurant located in High Newton, Grange-over-Sands, offering scrumptious food in a charming atmosphere. It is known for its exquisite dishes that celebrate local flavors and produce, making it a culinary haven in the picturesque Lake District.

Heft

Heft offers a seasonal set menu that showcases modern British cuisine with a focus on local ingredients. The menu changes regularly to reflect the best of Cumbria's produce.

Gotty’s Squeaky Cheese

Mussels, Chip Shop Sauce, Scraps

Scorched Monkfish

Stotty’s Red Deer, Fennel, Hen of the Woods, Naughty Sauce

When Daisy Met Bramble

Sample Menu at Heft

Sample menu at Heft in Grange-over-Sands UK.

Heft, a celebrated Michelin-starred restaurant situated in the charming village of High Newton near Grange-over-Sands, delivers a sublime farm-to-table dining experience that highlights the best of Cumbria’s local produce. Its seasonal set menu artfully blends modern British cuisine with creative flair, offering diners a captivating taste journey in a relaxed yet refined setting.

Begin your meal with inventive starters that showcase thoughtful ingredient pairings and bold flavors. Experience Gotty’s Squeaky Cheese, featuring Matt Gott's signature halloumi delicately drizzled with fragrant thyme honey for a perfect balance of savory and sweet notes. Alternatively, indulge in Mussels served with a zesty chip shop curry sauce and XO sauce, complemented by mead-infused scraps that add a touch of umami richness and textural contrast.

The main courses highlight the culinary finesse and respect for seasonal ingredients that Heft is renowned for. Savor the Scorched Monkfish, a beautifully seared fillet accompanied by earthy celeriac and delicate chanterelle mushrooms in a rich, aromatic broth that elevates the dish’s natural flavors. For a heartier option, try Stotty’s Red Deer, featuring tender red deer paired with fennel and hen of the woods mushrooms, finished with a signature naughty sauce that adds depth and a subtle spicy kick.

End your dining experience with When Daisy Met Bramble, a dessert that delights with layers of plum and damson flavors combined with creamy goat’s milk. Enhanced by the subtle floral note of marigold oil and complemented by a satisfying brown butter sugar crunch, this sweet creation exemplifies Heft’s artistry and attention to detail.

Pair your meal with an expertly curated selection of wines, craft beers, or cocktails from the bar, all designed to complement the vibrant flavors of the menu. Heft’s inviting atmosphere with natural sunlight and farm-to-table ethos makes it an ideal destination for food enthusiasts seeking a memorable culinary adventure in the heart of Cumbria.

 featuring innovative British cuisine with local produce.

 that evolve with the freshest Cumbria ingredients.

 with beautiful natural light creating a serene dining environment.

Savor exquisite dishes at Heft in High Newton, Grange-over-Sands. Experience local flavors in a stunning setting. Book your table now!

Heft Restaurant in High Newton, Grange-over-Sands

Grange-over-Sands Municipality

A four-course lunch menu featuring a selection of starters, mains, and desserts.

Lunch Set Menu

A ten-course evening tasting menu highlighting seasonal and local ingredients.

Dinner Set Menu

A two-course Sunday lunch with sides, including options like roast meats and traditional accompaniments.

Sunday Service

Nestled in the charming village of High Newton near Grange-over-Sands, Heft offers an unforgettable dining experience that celebrates the best of England’s seasonal and local produce. This Michelin-starred restaurant, opened by a former pastry chef from the renowned L’Enclume, impresses guests with its artful cuisine and serene atmosphere that truly feels like dining within a painting.

Heft’s menus are crafted with precision and passion, offering guests a variety of options to suit their tastes and schedules. Whether you're looking for a sophisticated lunch, a luxurious dinner, or a comforting Sunday roast, Heft has you covered with menus that highlight the finest local ingredients.

Enjoy a four-course lunch featuring a curated selection of starters, mains, and desserts for £45.

Indulge in a ten-course tasting menu in the evening that showcases seasonal and local delights for £110.

Savor a two-course Sunday lunch with traditional sides including roast meats for £37.50.

Heft is praised for its relaxed yet refined ambiance. Guests often admire the natural sunlight flooding through the windows, creating a picturesque setting that enhances the enjoyment of each meticulously prepared dish. The restaurant's focus on farm-to-table dining is evident in every bite, with dishes that celebrate local produce and culinary craftsmanship.

From the impeccable service to the thoughtfully paced courses, dining at Heft feels like a celebration of flavors and friendship. It’s an ideal spot for food enthusiasts, groups, and anyone seeking a special treat in the Lake District area.

Heft welcomes diners for both lunch and dinner and offers a comprehensive wine and cocktail list to complement your meal. Parking can be challenging due to the popularity of the area, but free street parking and a free parking lot nearby provide convenient options.

To secure your spot at this sought-after Michelin-starred gem.

Accepts contactless, debit and credit cards for convenience.

Best suited for adults, no children’s menu available.

Heft in Grange-over-Sands is a must-visit destination for those seeking a refined, farm-to-table dining experience where every dish tells the story of the region’s rich culinary heritage.

Westmorland and Furness

Indulge in Heft’s Michelin-starred dishes in High Newton, Grange-over-Sands. Savor local produce in a stunning setting. Reserve your unforgettable meal now!

Experience Michelin-Starred Dining at Heft, High Newton

Explore the culinary journey at Heft with a seasonal menu featuring local ingredients. Don’t miss your chance to taste exquisite dishes in Grange-over-Sands!

Heft Itinerary: Culinary Delights in High Newton

Discover Heft, a Michelin-starred restaurant in High Newton, Grange-over-Sands, focusing on local ingredients and innovative British cuisine. Join us!

Michelin-Star Dining at Heft in Grange-over-Sands

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