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L'Enclume is highly praised for its exceptional cuisine, innovative dishes, and warm, informed service. Guests frequently commend the restaurant's commitment to sustainability and the use of locally sourced ingredients, particularly those from the restaurant's own farm. The ambiance is described as relaxed yet sophisticated, with a homely, country cottage feel. While the dining experience is considered a splurge, many patrons feel it is well worth the investment.

Discover l'enclume in cartmel: a culinary gem in the uk countryside.

Nestled on Cavendish Street in the quaint village of Cartmel near Grange-over-Sands, L'Enclume offers a truly exceptional fine dining experience that food lovers and adventurous travelers won't want to miss. Known for its sleek and sophisticated atmosphere, this Michelin three-star restaurant seamlessly blends upscale dining with a warm, country charm that makes every guest feel right at home.

seasonal, locally sourced cuisine with an innovative twist

L'Enclume’s culinary philosophy revolves around sustainability and freshness, with much of the produce coming directly from chef Simon Rogan's own farm or trusted local suppliers. The menu features a masterful 20-course tasting journey showcasing vibrant seasonal ingredients prepared with inventive techniques that highlight powerful, layered flavors. Each dish is not just food, but a captivating story told through taste and presentation, inviting diners to pause and absorb every sublime bite.

exceptional service and inviting ambiance

Guests consistently praise the knowledgeable, friendly staff who create a welcoming atmosphere without the stiffness sometimes associated with fine dining. Whether you're seated in the main dining room or a private room for special occasions, the setting combines beautiful decor and a relaxed vibe, making it perfect for groups or intimate celebrations. Though the experience is a splurge, many agree it’s a memorable investment for food enthusiasts seeking something extraordinary.

 The 20-course tasting menu is priced at £250 per person.

 L'Enclume offers vegan, vegetarian, and gluten-free options to cater to various dietary needs.

 Free parking is available near the restaurant, including street and lot options.

 Bookings are essential and can be made by phone to ensure your spot at this coveted destination.

 Credit cards are accepted without surcharges, alongside NFC payments and debit cards.

frequently asked questions about l'enclume

What is the price of the tasting menu at L'Enclume?

Does L'Enclume accommodate dietary restrictions?

 Yes, L'Enclume offers vegan, vegetarian, and gluten-free options.

 Yes, free parking is available near the restaurant.

 Yes, reservations are required and can be made by calling +44 15395 36362.

 Yes, credit cards are accepted without any additional fees.

L'Enclume stands out as a beacon of culinary excellence in the UK, celebrated by many as a must-visit destination for serious foodies. Patrons rave about the restaurant's dedication to using local, seasonal ingredients and its innovative approach that elevates traditional flavors. The staff’s warmth and knowledge add to the overall inviting experience, creating a perfect balance of sophistication and comfort. While it is considered a splurge, almost all diners feel the experience justifies the cost, making it a treasured highlight in the scenic Cartmel community.

Europe

United Kingdom

Nestled in the picturesque village of Cartmel, L'Enclume is a Michelin three-star restaurant renowned for its exquisite fine dining experience. Located on Cavendish Street, this culinary gem offers a menu that emphasizes locally sourced, seasonal ingredients, many of which are grown on the chef's own farm. With its stunning riverside setting and elegant decor, L'Enclume provides an unforgettable atmosphere for food enthusiasts seeking a unique gastronomic adventure.

At L'Enclume, diners can indulge in a meticulously crafted tasting menu that showcases the creativity and skill of chef/patron Simon Rogan. Each dish is a work of art, featuring bold flavors and innovative combinations that highlight the best of British cuisine. The restaurant's commitment to sustainability is evident in its use of local produce, ensuring that every meal is not only delicious but also environmentally conscious.

Seasonal tasting menu featuring locally sourced ingredients

Expertly paired wine selections to enhance each course

Impeccable service from knowledgeable staff

L'Enclume is conveniently located in Cartmel, a charming village known for its historic priory and beautiful surroundings. Visitors can explore the quaint streets, visit the Cartmel Priory, or take a leisurely stroll along the River Eea. The restaurant is also a short drive from Grange-over-Sands, where guests can enjoy stunning views of Morecambe Bay.

Visit nearby Grange-over-Sands for coastal views

Sleek fine dining spot in the country offering an upscale menu of locally sourced, seasonal fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfb2JIcjlBRRAB&d=17924085&t=1

places/ChIJjbtjyxSYfEgR8juzNPgcI6g/reviews/ChdDSUhNMG9nS0VJQ0FnSURfb2JIcjlBRRAB

L’Enclume has restored my faith in Michelin three star restaurants. The food is simply amazing. It is a great location just on the river in the middle of Cartmel, beautiful decor and ambiance. The team are amazing, so friendly, welcoming and knowledgeable. Every dish looked wonderful, not overly fussy. And the flavours were sublime and powerful. You had to pause every so often and let it all sink in. I love the ethos of chef/patron Simon Rogan, where so much of the produce comes from his own farm, or other local producers, and the fact he has set up a training academy. It is worth making a long journey to experience eating there. It was possibly the best restaurant meal I have ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeDd5SEh3EAE&d=17924085&t=1

places/ChIJjbtjyxSYfEgR8juzNPgcI6g/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeDd5SEh3EAE

Truly one of the greatest food experiences I have ever experienced in my life and I am privileged to have travelled and sampled some of the best in the world. The egg custard with beef tendon and other elements was a standout dish.Manny our sommelier what’s fantastic really knowledgeable and friendly didn’t push anything too hard on the meal and enjoyed various different expressions. I highly recommend anyone in this world to go and travel and experience this level of food and service to understand the true value for money in this world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ODhMclBnEAE&d=17924085&t=1

places/ChIJjbtjyxSYfEgR8juzNPgcI6g/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ODhMclBnEAE

Fantastic tasting menu and wine pairing. You can really see why the restaurant has 3 Michelin stars, the quality, attention to detail and inventiveness of the cooking was outstanding. All of the staff were engaged, friendly, approachable and very knowledgeable. The evening was a true experience from start to finish and flew by. We stayed in one of the rooms which was lovely and breakfast the next morning continued the same high quality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNReVBxUXdBRRAB&d=17924085&t=1

places/ChIJjbtjyxSYfEgR8juzNPgcI6g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNReVBxUXdBRRAB

A special evening meal on a special occasion. We were a table of 6 so were seated in an individual room just off the main dining room. The service was impeccable throughout, with just the right level of banter from all who served us, friendly and relaxed, and knowledgeable about both food and wines, as one would expect. The food was sublime, beautifully presented, with layers of taste and textures, difficult to pick a favorite course, but the standouts for me were the radish, the onion and the duck.  Not cheap, but very good value for money, the skills exhibited are top notch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2aHF2SHV3RRAB&d=17924085&t=1

places/ChIJjbtjyxSYfEgR8juzNPgcI6g/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2aHF2SHV3RRAB

Disappointed.  We visited for my partners 40th birthday with my teenage girls. Their first experience at a Michelin restaurant.  I will start with the good.  Restaurant lay out is good. Tables are not too close together. Wasn’t crazy formal so felt relaxed coming in. The visual of the dishes was very good. Presentation spot on. The best dish was the cod. Light but flavoursome.  Now for the bad. Understand this is a 3 star restaurant so details matter. Service was mechanical, I didn’t like it at all.  It was professional for sure. But mistakes were made when cutlery was laid, we wouldn’t have noticed but the head of the table management made awkward scoul at staff for mistakes and made a big deal because a knife was placed in wrong spot. Was very rehearsed but not in a good way. Made us feel uncomfortable. Although all of the dishes were very well presented the tasting of some of the dishes wasn’t great.  All of the meat dishes were over seasoned.  My complaint is normally under seasoning. The crumpet dish was really bad.  The crumpet itself was cooked well and good consistency but it ruined the whole meal as there was so much salt in it that I thought it was a joke. I thought someone had spilled the salt!  I mentioned on each. Beef dishes to the waiter that the seasoning was really heavy.  His response was that the chef loves salt.  I have never left a complaint at a Michelin restaurant and I’ve been to many.  It annoyed me that he brushed it off. The broths were over powering to the extent I didn’t want the next course. The none meat dishes were all very good. It was the over seasoning that ruined it. We opted for non alcohol pairing for the kids.  While the drinks were creative and had layers of flavours, they didn’t match all of the courses and the kids hated them.  Now that’s not to say the drinks were bad. I tasted them at each delivery. But if  you do take kids I’d avoid it and just get them a normal drink because the flavours were intense and in some cases over powering. That leads me to the wine pairing. We had the prestige pairing. Although the wines were fairly good quality, they often didn’t match the food.  For me when I go to a high end restaurant, it should be theatre and everything should marry together.  I’ve been to 1 star restaurants that done a better job matching the wine to the food.  The sommelier was nice but it felt rushed and he seemed stressed.

Ive waited to write this review as I wanted to reflect on it first.  I’m a working class person and saved almost a year to visit this restaurant.  On reflection i can see why it was awarded 3 stars. The technical skills of the cooking were as good as it gets. But the seasoning ruined it. The crumpet dish made me want to leave. Seriously, myself , my partner and the kids mopped the sauce with it and all ate in one bite and we all made same expression and said what F!  Only a couple course earlier I asked why everything was so heavily salted. I understand seasoning is to taste but ruined it for us. The service was spot on but robotic and mechanical. I didn’t like it. To be a 3 star restaurant there are many hurdles to over come and for any man or woman that accomplishes that I applaud. But wouldn’t go back. At a bill of £2000, I’ve had better meals at 1 star restaurants.  I went to L’envlume because it was rated one of the best restaurants in the world.  My words to my partner after were, if this is the best restaurant in the UK, never mind the world, it’s left me feeling empty.  The best of the best should be special. If you have never visited a fine dining restaurant and went here for free you would for sure be impressed. But it’s not free and I’m realising now that the stars aren’t as important as one may think. While this isn’t the place to mention other restaurants,  i would say the higher the star doesn’t necessarily mean better experience. It will
Mean expert technical cooking and rehearsed and refined service. But does that make the best experience for the guest? I’m not sure it does.

Sorry L’enclume.  I was so excited to come here.

Dine at L'Enclume: 3-Star Fine Dining in Cartmel, UK

L'Enclume, meaning 'the anvil' in French, was established in 2002 by chef Simon Rogan in a former 13th-century blacksmith's workshop in Cartmel, Cumbria. The restaurant has evolved into a flagship establishment, renowned for its innovative approach to modern British cuisine and its commitment to sustainability. In 2022, L'Enclume was awarded its third Michelin star, becoming the first restaurant in the north of England to achieve this honor.

L'Enclume: A Culinary Legacy in Cartmel's Heartland 

Nestled on Cavendish Street in the charming village of Cartmel, Cumbria, L'Enclume is a beacon of modern British cuisine and culinary innovation. Founded in 2002 by visionary chef Simon Rogan, this exceptional restaurant transformed a historic 13th-century blacksmith's workshop into a culinary sanctuary where tradition meets contemporary artistry. The very name L'Enclume, French for 'the anvil', pays homage to the building's industrial past while symbolizing the forging of extraordinary dining experiences.

Since its inception, L'Enclume has charted a remarkable journey marked by prestigious accolades that celebrate its culinary mastery and dedication to sustainability. The restaurant's timeline reflects a steady ascent to global culinary acclaim:

 L'Enclume opened its doors, inviting guests into a unique dining experience set in a historic blacksmith’s workshop.

 The restaurant earned its first Michelin star, recognizing its exceptional cuisine and elevating its status in the UK dining scene.

 L'Enclume was awarded its second Michelin star, a testament to its refined techniques and unwavering commitment to local, seasonal produce.

 Achieved the pinnacle of culinary accolades with a third Michelin star, becoming the first restaurant in northern England to reach this milestone.

A Commitment to Sustainability and Local Excellence

Beyond its prestigious Michelin recognition, L'Enclume stands out for its pioneering approach to sustainability. Chef Simon Rogan's ethos focuses on sourcing much of the ingredients from his own farm and collaborating closely with local producers. This dedication not only ensures unparalleled freshness and flavor but also supports the regional community and environment.

L'Enclume's journey from a historic blacksmith's workshop to a world-renowned dining destination embodies a fusion of heritage, innovation, and sustainability, making it a must-visit culinary landmark in the United Kingdom.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

L'Enclume is a Michelin-starred restaurant located in the charming village of Cartmel, Grange-over-Sands, offering an upscale menu of locally sourced, seasonal fare. The restaurant provides a unique dining experience with a focus on innovative techniques and fresh ingredients from the Lake District.

L'Enclume

A 20-course tasting menu featuring seasonal and locally sourced ingredients, including produce from the restaurant's own farm.

Tasting Menu

Discover the exquisite tasting menu at L'Enclume

Nestled in the heart of Cartmel, L'Enclume offers a sublime culinary journey that celebrates the best of seasonal and locally sourced ingredients. This sleek fine dining destination in the English countryside is renowned for its upscale menu that draws heavily from produce cultivated on its own farm, showcasing freshness and thoughtful provenance in every dish.

While L'Enclume's menu is known primarily for its immersive tasting experience, it begins with intricate starters that highlight seasonal vegetables, delicate herbs, and edible flowers. These light yet flavorful plates set the tone for the rest of the meal with fresh, vibrant combinations that awaken the palate.

The centerpiece of the dining experience is a remarkable 20-course tasting menu that artfully balances seasonal vegetables, fruits, meat, and fish. Each course is a celebration of the region’s finest ingredients, prepared with meticulous technique and creativity by the talented kitchen team. Expect layers of flavor and texture that invite you to pause and savor every bite.

Desserts at L'Enclume continue the seasonal theme, thoughtfully crafted to provide a memorable conclusion to the meal. Expect inventive combinations that feature fresh fruits and subtle floral notes, harmonizing with the earlier courses to complete an elegant dining narrative.

Complementing the tasting menu is a thoughtfully curated selection of wines and cocktails. The sommelier offers expert guidance to enhance your dining experience, pairing fine wines that reflect the nuances of each course. For those seeking creative and layered flavors, the cocktail menu provides unique options crafted to match the sophistication of the cuisine.

Locally sourced ingredients from the restaurant's own farm

 designed to elevate each bite with complementary flavors.

 that evolves throughout the year to celebrate local harvests and flavours.

Savor exquisite dishes at L'Enclume in Cartmel, Grange-over-Sands. Experience culinary artistry in a charming setting. Book your table now!

L'Enclume: Fine Dining in Cartmel, Grange-over-Sands

Grange-over-Sands Municipality

A 20-course tasting menu served on Wednesday to Saturday between 12:00pm and 1:30pm.

Lunch

A 20-course tasting menu served Tuesday to Saturday between 6:30pm and 8:00pm.

Dinner

L'Enclume: A Michelin-Starred Culinary Destination in Cartmel United Kingdom 

Nestled in the charming village of Cartmel, on Cavendish Street by the river, 

 stands as one of the United Kingdom’s most prestigious fine dining establishments. This sleek restaurant offers an upscale experience defined by a masterful 20-course tasting menu, showcasing locally sourced and seasonal fare cultivated with the utmost care and creativity.

L'Enclume invites guests to indulge in a culinary journey that pushes the boundaries of flavor and presentation. With a focus on innovative techniques and ingredient integrity, each dish is a masterpiece. The restaurant offers two exclusive 20-course tasting menus: one for lunch, served Wednesday to Saturday between 12:00pm and 1:30pm, and another for dinner, available Tuesday to Saturday from 6:30pm to 8:00pm. Each menu is priced at £250, reflecting the exquisite craftsmanship and local premium ingredients.

A Culinary Philosophy Rooted in Local Produce

At the heart of L'Enclume's menu is a commitment to sustainability and locality. Chef-patron Simon Rogan sources much of the produce from his own farm as well as trusted local suppliers, ensuring freshness and supporting the regional agricultural community. This farm-to-table ethos infuses every plate with seasonal vibrancy and authenticity, giving diners a true taste of the English countryside.

Guests consistently praise L'Enclume for its warm, knowledgeable, and welcoming staff who deliver service that is both professional and personal. The ambiance balances refined elegance with relaxed comfort, making it accessible without sacrificing sophistication. The beautiful decor complements the riverside setting, creating an inviting atmosphere perfect for special occasions or a memorable gourmet outing.

 – Enjoy a meticulously crafted multi-course tasting menu in an intimate setting.

 – Expertly matched wines and creative cocktails enhance the tasting journey.

 – Comfortable seating, free parking, and a relaxed vibe make it approachable despite its high-end status.

 – Booking in advance ensures a seamless dining experience.

L'Enclume is a sophisticated venue best suited for food enthusiasts and adults seeking a refined culinary adventure. The restaurant does not cater to children and pet access is restricted, maintaining the tranquility and focus on the dining experience. With its location in picturesque Grange-over-Sands, visitors can enjoy a scenic day trip combined with their gourmet meal.

Whether you’re a Michelin-star seeker, a passionate foodie, or a visitor craving a taste of English terroir and innovation, L'Enclume promises an unforgettable dining destination that blends artistry, locality, and exceptional service.

Westmorland and Furness

Indulge in L'Enclume's 20-course tasting menu featuring local ingredients and stunning river views. Book your unforgettable dining experience today!

L'Enclume: Michelin 3-Star Dining in Cartmel

Discover L'Enclume's history, menu highlights, and dining experience in Cartmel. Learn what makes this Michelin star restaurant a must-visit!

Explore L'Enclume: Your Guide to Fine Dining

Learn the story behind L'Enclume, a pioneering restaurant in Cartmel known for its sustainability and innovative cuisine. Dive into its rich history!

Discover the exquisite tasting menu at L'Enclume

Starters and small plates

Mains and tasting menu highlights

Desserts and sweet finishes

Drinks and pairings

Specials and exclusive experiences