Overview of the menu
L'Enclume, located in the picturesque village of Cartmel, offers a unique culinary experience that emphasizes locally sourced and seasonal ingredients. The restaurant's ethos, led by chef Simon Rogan, revolves around sustainability and innovation, with many ingredients sourced from their own farm. The focus is on creating a harmonious blend of flavors that reflect the essence of the surrounding landscape.
Signature dishes
- Tasting Menu: A 20-course tasting menu featuring seasonal vegetables, herbs, fruits, flowers, meat, and fish.
Beverages and pairings
L'Enclume offers an impressive selection of wines and cocktails that perfectly complement the tasting menu. The sommelier is known for creating thoughtful pairings that enhance the dining experience, ensuring each sip harmonizes with the intricate flavors of the dishes.
Dietary options
L'Enclume is committed to accommodating various dietary preferences. Vegetarian and vegan options are available, along with gluten-free dishes. The staff is knowledgeable about allergens and can provide detailed information to ensure a safe dining experience.
Chef recommendations
Chef Simon Rogan often highlights seasonal specialties that showcase the best of local produce. Dishes change frequently, reflecting the freshest ingredients available, making each visit a unique experience.
Experience the menu
Join us at L'Enclume in Cartmel for an unforgettable dining experience that celebrates the beauty of local ingredients and innovative culinary techniques. Reserve your table today!





