Rogan and Co menu overview
Nestled in the heart of Cartmel, Rogan and Co offers a contemporary dining experience defined by inventive and seasonal British fare. This intimate stone cottage by the river celebrates local ingredients with precision and creativity, crafting a menu that delights both food enthusiasts and trend-conscious travelers.
Starters
Begin your culinary journey with a selection of refined starters that balance textures and flavors beautifully. The Mackerel Tartare features fresh mackerel paired with crisp turnip and the subtle heat of horseradish leaf, offering a clean yet exciting seafood introduction. For those who appreciate comforting classics, the Home Made Bread, crafted from simple flour, water, yeast, and salt, provides a perfect warm and crusty companion to your meal.
- Lamb Croquette combining tender lamb, aromatic herbs, and spices in a crispy breadcrumb coating
- Terrine showcasing a harmonious blend of meat, vegetables, and fresh herbs
- Canapés offering assorted bite-sized delights, perfect for sharing and savoring
Mains
The main courses at Rogan and Co showcase British culinary craftsmanship with dishes that celebrate seasonal ingredients. The Roasted Goosnargh Duck is a standout, expertly prepared and served with tangy Riesling cabbage, earthy beetroot, and bright cherry accents that create a sophisticated flavor profile. Alternatively, the Duck Breast offers a succulent experience paired with seasonal vegetables and rich sauces that bring depth and warmth to the plate.
Desserts
Vanilla Cheesecake with Spiced Pineapple
Drinks and specials
Complement your meal with an expertly curated selection of wines designed to enhance the flavors of each dish. The wine pairing option offers a thoughtful journey through a variety of vintages, handpicked to perfectly accompany the menu’s nuances. Additionally, the bar serves classic cocktails and a range of beverages, catering to diverse tastes and ensuring a complete and memorable dining experience.
