Gilpin Spice menu overview at Windermere's culinary gem.
Located in the heart of Windermere, Gilpin Spice offers an exquisite fusion of pan-Asian dishes inspired by the spice trail countries, including the Philippines, Indian sub-continent, Malaysia, Thailand, Indonesia, Japan, and China. This vibrant menu reflects the rich culinary heritage of Asia with creative flair, presenting a delightful journey of bold, aromatic flavors and beautifully balanced spices.
Starters
Kick off your meal with a selection of imaginative starters that fuse traditional Asian flavors with modern twists. Delight in the crisp and flavorful Pani Puri, featuring crispy puff balls filled with spiced chickpea curry and tangy tamarind and mint chutneys dusted with chaat masala. The Chilli Paneer Fry offers a spicy, savory treat of paneer cubes lightly fried and tossed in aromatic chili and spices. For something comforting, try the Delhi Aloo Tikki, a spiced potato patty served with cooling yogurt and a rich peanut sauce.
Seafood lovers can enjoy the delicate Prawn Har Gow, a classic dumpling wrapped in translucent skin, or the elegant Chalk Stream Trout Tartare, beautifully paired with black rice crackers, yuzu gel, and a hint of English wasabi for a refreshing burst of flavor.
Mains
The main courses at Gilpin Spice celebrate incredible Asian flavors with expertly crafted dishes. Savor the North Atlantic Cured Cod, elevated with seaweed, a fiery chili jam, and a luscious green curry sauce that perfectly balances heat and creaminess. The Cumbrian Pork Belly is a standout, glazed with an Asian BBQ rub and complemented by a rich sweet and sour sauce, resulting in tender, melt-in-the-mouth perfection.
Other hearty options include the classic Sweet and Sour Pork, delivering traditional tangy flavors, and the vibrant Tandoori Chicken infused with fragrant tandoori spices that promise a satisfying bite. Don't miss the Coriander Flatbread, a fragrant and soft accompaniment that ties together the flavors of your meal beautifully.
Desserts
Complete your dining experience with the sweet and refreshing desserts that highlight tropical flavors. The Coconut Sorbet offers a light, creamy finish with pure coconut essence, cleansing the palate. For a more indulgent treat, try the Mango Kulfi 'Magnum', a luscious blend of mango, passionfruit, and mint flavors that deliver a cool and exotic finale to your meal.
Drinks and Specials
Gilpin Spice also features an extensive drinks selection including fine wines, craft beers, and expertly mixed cocktails that perfectly complement the menu's vibrant flavors. The attentive service and relaxed atmosphere make it ideal for both intimate dinners and lively group gatherings. Seasonal specials and chef's recommendations often showcase unique, bold flavors inspired by the spice trail journey, offering guests a chance to explore new tastes on every visit.
- Pani Puri – Crispy puff balls filled with chickpea curry, tamarind and mint chutneys, dusted with chaat masala.
- Chilli Paneer Fry – Lightly fried paneer tossed with chili and aromatic spices.
- Delhi Aloo Tikki – Spiced potato patty served with cooling yogurt and rich peanut sauce.
- Prawn Har Gow – Classic prawn dumplings wrapped in delicate skin.
- Chalk Stream Trout Tartare – Fresh trout with black rice crackers, yuzu gel, and English wasabi.
- North Atlantic Cured Cod – Cod with seaweed, chili jam, and green curry sauce.
- Cumbrian Pork Belly – Tender pork belly with Asian BBQ rub and sweet and sour sauce.
- Sweet and Sour Pork – Classic pork cooked in vibrant sweet and sour sauce.
- Tandoori Chicken – Chicken marinated in fragrant tandoori spices.
- Coriander Flatbread – Soft flatbread infused with fresh coriander.
- Coconut Sorbet – Light and creamy coconut-flavored sorbet.
- Mango Kulfi 'Magnum' – Exotic mango, passionfruit, and mint dessert inspired by classic kulfi.
