Overview of the menu
Allium at Askham Hall, located in the picturesque village of Askham, Penrith, offers a Michelin-starred dining experience that celebrates the rich bounty of the local landscape. The culinary philosophy centers around seasonal produce sourced from the estate’s own kitchen garden, ensuring that each dish is not only fresh but also a reflection of the region’s agricultural heritage. The menu is designed to provide a unique gastronomic journey, blending traditional techniques with modern flair.
Signature dishes
- Tasting Menu - A six-course culinary delight featuring seasonal produce from the estate.
Beverages and pairings
The beverage selection at Allium is as thoughtfully curated as the food. Guests can explore an extensive wine list featuring both local and international selections, with options to pair perfectly with each course. The knowledgeable staff is always on hand to recommend pairings that enhance the dining experience, ensuring that every sip complements the exquisite flavors of the dishes.
Dietary options
Allium is committed to inclusivity, offering a variety of dietary options to cater to all guests. Vegetarian, vegan, and gluten-free dishes are available, ensuring that everyone can enjoy the culinary delights without compromise. The staff is well-informed about allergens and can assist in customizing dishes to meet specific dietary needs.
Chef recommendations
The chef frequently updates the menu to highlight seasonal ingredients and local specialties. Diners are encouraged to ask about the day's special offerings, which often include unique dishes that showcase the freshest produce and innovative cooking techniques.
Experience the menu
Indulge in a culinary adventure at Allium at Askham Hall, where every meal is a celebration of local flavors and seasonal ingredients. Whether you're a food enthusiast or simply looking for a memorable dining experience, this restaurant promises to delight your senses. Book your table today and discover the exquisite offerings in the heart of Askham.
