The longs arms menu overview in bradford-on-avon uk
Nestled in the charming village of Upper South Wraxall near Bradford-on-Avon, The Longs Arms offers a refined modern British menu that perfectly balances tradition and creativity. This country inn delights visitors with dishes crafted from the finest local ingredients, presented with an artistic touch that elevates every bite into a memorable experience.
starters
Begin your culinary journey with a selection of imaginative starters that showcase rich flavors and textures. The Warm Black Pudding Scotch Egg combines hearty black pudding with a perfectly cooked egg, enrobed in crispy breadcrumbs and served with a tangy mustard accompaniment. Alternatively, the Manchego Croquetas with Chili Jelly offer a delightful Spanish-inspired bite, featuring creamy manchego cheese and potatoes with a spicy-sweet jelly that excites the palate.
For seafood lovers, the Smoked Salmon with Keta Roe, White Radish, Yuzu, Dill, and Linseed Crisp is a refreshing and elegant starter, perfectly balancing smoky richness with citrusy and herbal notes. The Hand Dived Orkney Scallops arrive accompanied by traditional haggis, preserved lemon, cucumber, and herb butter, blending delicate marine flavors with a touch of Scottish heritage.
main courses
The mains at The Longs Arms continue the celebration of British culinary excellence with dishes that are both hearty and sophisticated. The Highland Venison Loin is a standout, served with luscious mulberries, light pomme dauphine potatoes, braised hispi cabbage, and a rich sauce grand veneur, creating a harmonious blend of earthy and fruity tones.
For pork enthusiasts, the Blyborough Pork Belly is a masterclass in texture and flavor, paired with red cabbage, silky celeriac purée, traditional haggis, crunchy crackling, and aromatic tarragon oil that together produce a multi-layered taste sensation.
desserts
End your meal on a sweet note with indulgent desserts that perfectly complement the preceding courses. The Valrhona Caramelia Chocolate Fondant is decadently rich and paired with crunchy pistachios and exotic tonka bean ice cream for a luxurious finish. Alternatively, the Liverpool Tart features a delicate pastry filled with blackcurrants, accompanied by a refreshing sorbet and crisp nougatine, offering a delightful balance of tartness and sweetness.
drinks and specials
Complement your meal with a fine selection of cask ales, wines, and expertly crafted cocktails served in a welcoming atmosphere that blends rustic charm with modern comfort. The Longs Arms is also known for its seasonal specials that highlight local and fresh ingredients, ensuring every visit offers something unique and exciting to discover.
why diners love the longs arms
- Exceptional culinary craftsmanship that transforms local ingredients into artful dishes.
- Warm and attentive service that makes every dining experience special.
- A cozy countryside ambiance complete with bare beams, old prints, and a relaxing walled garden.
