Overview of the menu
Restaurant Hywel Jones by Lucknam Park offers an exquisite modern British dining experience, crafted by Michelin-starred chef Hywel Jones. The culinary philosophy emphasizes seasonal ingredients, locally sourced produce, and innovative techniques, resulting in a menu that is both sophisticated and approachable. Guests can expect a harmonious blend of flavors and textures, reflecting the rich culinary heritage of the UK.
Signature dishes
- Tasting Menu: A seasonal selection featuring fresh herbs, locally sourced meats, and seafood, priced at £120.
- A La Carte Menu: Includes grilled lamb, pan-seared scallops, and wild mushroom risotto, priced at £80.
- Chocolate Fondant: A rich dessert served with vanilla ice cream and fresh berries, priced at £10.
- Lemon Tart: A delightful dessert featuring lemon curd and meringue topping, priced at £8.
- Cheese Selection: A variety of British cheeses served with crackers and fruit chutney, priced at £12.
Beverages and pairings
The beverage menu at Restaurant Hywel Jones features an impressive selection of wines, carefully curated to complement each dish. Guests can enjoy expertly crafted cocktails and a range of local ales. The knowledgeable staff is always ready to suggest perfect pairings to enhance your dining experience.
Dietary options
Restaurant Hywel Jones accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The kitchen is well-versed in handling allergens, ensuring a safe and enjoyable dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Tasting Menu, which showcases the best seasonal ingredients and culinary creativity. Each dish is a work of art, designed to delight the senses and provide a unique dining experience.
Experience the menu
Indulge in a culinary adventure at Restaurant Hywel Jones by Lucknam Park, where every meal is a celebration of flavors and artistry. Reserve your table today and savor the exquisite offerings in the charming setting of Colerne.



