The Rectory Hotel Restaurant Menu Overview
Nestled in the charming village of Crudwell near Malmesbury, The Rectory Hotel offers a dining experience that beautifully balances classic cuisine with a contemporary edge. The restaurant's elegant dining room and striking glasshouse provide a refined yet welcoming atmosphere where guests can indulge in thoughtfully prepared dishes crafted from the finest ingredients. Whether you're a local or a traveler exploring the Cotswolds, the menu promises a delightful journey through flavors.
Starters
Begin your meal with a selection of enticing starters that blend local produce with imaginative flavors. From the rich and tender Steak Tartare accompanied by a creamy egg yolk and crispy crostini, to the fresh and vibrant Cornish Crab enhanced with pickled ginger and a splash of watermelon juice, each dish is designed to awaken the palate.
Other highlights include the Grilled Octopus paired with succulent pork belly, romesco sauce, and smoked almonds for a smoky crunch, and the La Latteria Burrata served with a lively mix of chilli, mint, basil, and grilled sourdough, creating a perfect balance between creamy and fresh. For a unique twist, try the Crispy Pigs Head Croquette with a tangy piccalilli puree or the earthy Heritage Beetroots accompanied by cracked wheat, yoghurt, and chermoula spice.
- Steak Tartare with beef, egg yolk, and crostini
- Cornish Crab with pickled ginger and watermelon juice
- Grilled Octopus with pork belly, romesco sauce, and smoked almonds
- La Latteria Burrata with chilli, mint, basil, and grilled sourdough
- Crispy Pigs Head Croquette with piccalilli puree
- Heritage Beetroots with cracked wheat, yoghurt, and chermoula
- Grilled Brixham Scallops with Montpellier butter
Mains
The main courses showcase robust British flavors with a refined touch. The Orzo 'Prima Vera' offers a fresh, herb-infused pasta experience with garden greens, while seafood lovers can savor the delicately cooked Gilt Head Bream accompanied by tempura oyster, fennel, apple, and radish.
For a taste of the sea, the Roast Cod comes with potted shrimp butter, purple sprouting broccoli, and creamed potato, a comforting yet elegant dish. Meat aficionados will appreciate the Rump of Wiltshire Lamb served alongside a potato terrine, smoked aubergine, and grilled spring onions, or the English Rose Veal T-Bone with crisp gem lettuce, ripe tomato, and anchovy accents.
The Beef Fillet is expertly paired with gnocchi, braised oxtail, and Cavalo Nero, creating a rich and hearty plate. Another standout is the Flat Iron Chicken enhanced with smokey bacon, girolles mushrooms, peas, and beans for a satisfying blend of textures and flavors. For those craving a premium cut, the 8oz Ribeye arrives with grilled bone marrow, parsley butter, and beef dripping fries, while the 16oz Hereford Chateaubriand impresses with Béarnaise sauce, French fries, and watercress garnish.
Don't miss the daily Fish of the Day, perfectly served with Ratte potatoes, watercress, and hollandaise, showcasing the freshest local catch.
Desserts
End your meal on a sweet note with an array of desserts that celebrate British classics and contemporary delights. The Florentine Doughnuts are paired with vanilla chantilly and strawberry jam for a light, indulgent treat. The Raspberry Cheesecake combines ripe raspberries, toasted almonds, lime, and elderflower sorbet, delivering a refreshing balance of tart and sweet.
Coffee lovers will appreciate the Cappuccino Crème Brûlée complemented by heather honey madeleines, while the Dark Chocolate Delice offers rich chocolate partnered with apricots and salted hazelnuts for a luxurious finish. Other options include Grilled Peach with puff pastry and pistachio, English Strawberries and Vanilla Cream accented with basil granité and crushed meringue, and a Selection of British and French Cheeses served with house chutney, mustard fruits, and pickled grapes.
- Florentine Doughnuts with vanilla chantilly and strawberry jam
- Raspberry Cheesecake with toasted almonds, lime, and elderflower sorbet
- Cappuccino Crème Brûlée with coffee and heather honey madeleines
- Dark Chocolate Delice with apricots and salted hazelnuts
- Grilled Peach with puff pastry and pistachio
- English Strawberries and Vanilla Cream with basil granité and crushed meringue
- Selection of British and French Cheeses with house chutney, mustard fruits, and pickled grapes
- Affogato with vanilla ice cream and double espresso
- Sgroppino with lemon sorbet and prosecco
- Ice Cream selection featuring vanilla, lemongrass, banana, passion fruit, and stem ginger
- Sorbet options including raspberry, lemon, coconut, lime, and chocolate
Drinks and Specials
Complement your meal with an exquisite selection of wines and cocktails curated to enhance the dining experience. Whether enjoying a relaxing afternoon by the outdoor pool or unwinding in the cosy bar, the drink offerings are crafted to delight every palate. Seasonal specials and chef's recommendations frequently feature, inviting guests to explore innovative flavors and local ingredients in both food and drink.
