Discover the menu at The Inn at Welland

Nestled in the heart of Malvern, The Inn at Welland invites food lovers to indulge in a thoughtfully curated menu that celebrates fresh, locally sourced ingredients and seasonal British cuisine. With an array of starters, mains, desserts, and drinks, each dish is crafted to delight your palate and elevate your dining experience.

Starters to awaken your appetite

Begin your meal with an enticing selection of starters that perfectly balance classic flavors with creative twists. Savor the Artisan Bread Selection served with farmhouse butter, early harvest arbequina olive oil, and a 5-year-old balsamic vinegar to dip into. For a Mediterranean touch, the Bowl of Marinated Provençal Olives offers a burst of savory delight.

The Beetroot Soup is a vibrant starter, enriched with tarragon sour cream that adds a subtle herbal note. Adventurous diners will appreciate the Crisp Oxtail with black garlic and pickled cabbage, while the Winter Truffle Risotto combines the earthiness of risotto with the luxury of winter truffle and whipped Cotswold brie for an indulgent beginning.

Mains showcasing British seasonal excellence

The main courses at The Inn at Welland offer a rich variety of dishes that celebrate both land and sea. Vegetable lovers can enjoy the Char Griddled Heritage Carrots with malted barley, smoked chilli, and peanuts, or the Roast Pershore Cauliflower accompanied by red pepper quinoa, smoked aubergine, and sesame for a hearty yet refined option.

For a comforting classic, the Wild Mushroom Risotto shines with winter truffle, lovage oil, and shaved Reggiano Parmigiano. Seafood enthusiasts will relish the Seared Orkney King Scallops served alongside parsnip, cavalo nero, Pedro Ximenez, dauphine potatoes, and marsh samphire. The Cornish Hake Loin is another standout, paired with breadcrumbs, pancetta gnocchi, caramelised leeks, and a delicate vermouth sauce.

For those craving British pub favorites, the Ale Battered Haddock Fillet with hand-cut chips, tartare sauce, and lemon offers a crispy, satisfying choice. The Seared Calves' Liver dish pairs perfectly with confit onion, stuffed cabbage, and braised potato fondant, delivering rich, hearty flavors.

Meat lovers will appreciate the ¼ Pound Local Venison Burger, featuring applewood smoked cheese, beef tomato, baby gem, smoked bacon bun, red onion chutney, and triple cooked chips. The Homemade Pie of the Day offers a comforting plate filled with seasonal vegetables and potato, while the 28-Day Aged 10oz Hereford Ribeye is a premium steak served with fries and fresh watercress.

Delicious accompaniments and sauces

Peppercorn & Brandy Sauce combining peppercorns, brandy, and cream for a rich finish.
Béarnaise Sauce crafted from egg yolks, butter, and fresh herbs.
Stilton Cream Sauce blending creamy Stilton cheese with rich cream.
Triple Cooked Chips delivering a perfect crispy and fluffy texture.
Truffled Potato Mash infused with delicate truffle oil for an indulgent side.
Cauliflower & Sesame Fritters with a crispy batter and toasted sesame seeds.
Rocket, Almond & Coconut Salad bringing freshness and crunch with toasted almonds and shredded coconut.
Double Gloucester and Chive Fries offering a cheesy and herby twist on a classic side.
Chargrilled Broccoli & Toasted Seeds combining smoky greens with nutty crunch.

Drinks to complement your meal

The Inn at Welland serves a carefully chosen selection of beverages including craft ales, fine wines, and specialty cocktails. Their spiced cider is a festive favorite, perfect for sipping in the warm, welcoming atmosphere of this charming establishment.

4.6

Hook Bank, Drake St, Welland, Malvern WR13 6LN, UK

01684 592317

Open Now - Closing 2:30 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–14:30, 17:30–20:30

Thursday

12:00–14:30, 17:30–20:30