Marina Di Santo Spirito Menu Overview

Marina Di Santo Spirito, a restaurant in Florence, Italy, offers a unique culinary experience focused on fresh seafood and local flavors. With a philosophy rooted in authenticity, the restaurant emphasizes seasonal ingredients and traditional cooking methods, making it a favorite among locals and visitors alike. The vibrant atmosphere, filled with families and friends, enhances the dining experience, providing a warm and welcoming environment away from the tourist crowds.

Signature Dishes

• Tasting Menu: A multi-course experience showcasing the best of seasonal seafood, each dish elegantly presented.
• Pesce Cruda: Fresh raw fish and seafood, highlighting the quality of local catches.
• Octopus Carpaccio: Thinly sliced octopus served with a drizzle of olive oil and lemon.
• Grilled Sea Bass: Locally sourced sea bass grilled to perfection, often accompanied by seasonal vegetables.
• Spaghetti alle Vongole: Classic spaghetti with clams, prepared in a light garlic and white wine sauce.
• Sea Urchin Pasta: A unique dish featuring fresh sea urchin, offering a taste of the ocean.

Beverages and Pairings

Marina Di Santo Spirito boasts an impressive wine list, featuring local Tuscan wines that pair beautifully with seafood. Guests can enjoy:

• Chianti Classico: A robust red wine that complements grilled fish dishes.
• Vermentino: A crisp white wine, perfect for lighter seafood options.
• Cocktail Selection: A range of refreshing cocktails, ideal for starting the meal or enjoying with appetizers.

Dietary Options

The restaurant is accommodating to various dietary preferences:

• Vegetarian Options: Several dishes are available for those who prefer plant-based meals.
• Vegan Choices: A selection of vegan dishes can be crafted upon request.
• Gluten-Free: Gluten-free pasta and other options are available for guests with dietary restrictions.
• Allergen Accommodations: Staff is trained to handle allergen requests and can modify dishes accordingly.

Chef Recommendations

For a truly memorable experience, the chef recommends:

• Seasonal Tasting Menu: A curated selection of dishes that change based on the freshest ingredients available.
• Daily Specials: Unique offerings based on the catch of the day, ensuring the freshest seafood.
• Staff Picks: Favorites among the staff include the octopus carpaccio and grilled sea bass, both celebrated for their flavors and presentation.

Experience the Menu at Marina Di Santo Spirito

Join us at Marina Di Santo Spirito for an unforgettable dining experience in Florence. With a focus on fresh seafood and local ingredients, our menu offers a delightful array of dishes that reflect the rich culinary heritage of the region. Whether you're a seafood lover or looking to explore something new, our warm atmosphere and attentive service will ensure a memorable meal. Book your table today and indulge in the flavors of Florence!