The Vue Rooftop menu

Experience a tantalizing fusion of international flavors paired with breathtaking rooftop views at The Vue Rooftop Aruba. This culinary hotspot on J.E. Irausquin Boulevard in Noord is renowned for its creative dishes and vibrant atmosphere, perfect for food lovers and trend-conscious travelers alike.

Starters

Begin your dining adventure with an array of enticing starters that combine local ingredients with international flair. Delight in the golden Queso Frito featuring fried Colombian cheese drizzled with guava syrup and garnished with mixed berries. Savor the crisp Fire-roasted Brussels Sprouts tossed in a caramel vinaigrette with fresh mandarin wedges. The Baked Jerusalem Artichokes come smothered in Parmesan cream and a tangy balsamic glaze, while the Suckling Pig Belly offers succulent bites glazed with Korean BBQ, topped with sesame seeds and caramelized pineapple salsa.

Seafood lovers will appreciate the Coconut Shrimp, crispy and paired with an orange-chili glaze dip, and the Classic Ceviche, a refreshing mix of catch of the day marinated in fresh lime juice with hints of ginger, cilantro, and red onions, served alongside sweet potato purée and pica di papaya. For a refined touch, indulge in the velvety Beef Carpaccio adorned with arugula and Parmesan shavings, or enjoy the Goat Cheese and Wild Berries Salad featuring mixed local greens, squash, walnuts, and a wild berry-honey vinaigrette. The Chop Chop Caesar Salad rounds out the starters with crisp romaine, shaved Parmigiano-Reggiano, and crunchy garlic croutons.

Mains

The mains at The Vue Rooftop showcase a spectacular range of robust flavors and premium ingredients. Meat enthusiasts can relish the 10-oz. Center-cut Filet Mignon or the hearty 16-oz. Rib-eye and New York Prime steaks, each cooked to perfection. The 12-oz. Tomahawk Pork Chop and New Zealand Rack of Lamb offer sumptuous choices for those seeking distinctive cuts.

For lighter fare, the 8-oz. Chicken Breast is a simple yet satisfying option. Seafood aficionados can dive into the Ocean Delight, a medley of sea scallops, shrimp, clams, heirloom tomatoes, and broccolini-cream risotto, or the Grilled Lobster Twin featuring tender Caribbean lobster tails with whipped cilantro-lime butter. The Seared Ahi Tuna dazzles with a Korean BBQ glaze, sesame seeds, and pickled mango, while the Local Catch highlights the freshest locally-caught fish.

Pasta lovers will appreciate the Chicken Parmigiana with fettuccine, marinara, heirloom tomatoes, basil, and melted Italian cheeses crowned with Parmigiano-Reggiano, or the Jumbo Shrimp Scampi featuring jumbo shrimp sautéed with garlic, heirloom tomatoes, basil, and a splash of white wine. The Lobster and Ravioli dish offers a decadent blend of lobster chunks and four-cheese raviolis bathed in a pink vodka cream sauce.

Desserts and drinks

Complete your meal with exquisite desserts that satisfy every sweet craving, accompanied by a curated selection of international and signature cocktails. The Vue Rooftop’s drink menu complements the culinary offerings perfectly, featuring refreshing cocktails, fine wines, and craft beers — ideal for sipping while enjoying stunning sunset views.

Specials and unique features

Breathtaking rooftop views that create a memorable dining atmosphere.
International fusion cuisine featuring fresh, locally sourced ingredients.
Diverse menu options from light seafood dishes to hearty steaks, catering to all palates.
Friendly and attentive service that enhances your overall dining experience.