madame janette menu overview and specialties aruba restaurant dining experience aruba north gourmet cuisine seafood steaks desserts drinks specials madame janette aruba dining

Madame Janette, located in the heart of Noord, Aruba, offers a vibrant culinary journey that seamlessly blends international techniques with Caribbean influences. This renowned restaurant prides itself on delivering a diverse menu, highlighted by fresh seafood, premium steaks, and inventive dishes that cater to food lovers and discerning diners alike. Whether you are craving a flavorful starter, a succulent main course, or a decadent dessert, Madame Janette promises an unforgettable dining experience complemented by a welcoming ambiance and attentive service.

starters to awaken your appetite

Begin your meal with an array of tantalizing starters designed to excite the palate. The Original Hungarian Goulash Soup features tender beef simmered with vegetables and traditional spices to create a comforting, hearty dish. For a lighter, elegant bite, try Madame’s Black Angus Beef Carpaccio, enhanced with sunflower seeds, Parmigiano-Reggiano, maché salad, and a morel-porcini vinaigrette that elevates every bite. Seafood lovers will relish The Famous Bang Bang Shrimp, where crispy shrimp are tossed in a sweet and spicy sauce, served alongside romaine lettuce, pineapple concassé, and sesame seeds for a refreshing contrast.

main courses that showcase culinary mastery

The mains at Madame Janette offer something for every taste, with an emphasis on fresh seafood and premium meats. Delight in MJ’s Asian Soy- and Honey-glazed Sea Bass Fillet, perfectly paired with wasabi mashed potatoes, stir-fried vegetables, and a delicate ginger beurre blanc. The Original Almond Grouper presents a tender grouper fillet topped with crunchy almonds and served with a luscious creamed spinach sauce. Meat enthusiasts will appreciate the Old Butcher Steak, featuring a prime cut accompanied by almond-roasted mashed potatoes, sautéed mushrooms, and rich oxtail glace.

Kasi’s Giant Lobster Brioche Roll – succulent rock lobster meat with lime butter in a brioche roll, served with herb vinaigrette, garden salad, clarified butter, French fries, and spicy sriracha aïoli.
The Famous Dry-aged Truffle Burger – a dry-aged prime sirloin burger infused with French Burgundy truffle, topped with pickled red onions, Kentucky bourbon bacon, sharp Cheddar, and portobello mushroom, served with French fries.
The Big Filet Steak Brochette for Two – grilled filet steak brochette with chorizo, peppers, onions, bacon, accompanied by signature steak sauces and potato sides.
The Aged Prime Tomahawk for Two – an impressive aged prime tomahawk steak served with steak sauces and potato sides, perfect for sharing special occasions.

Additional meat selections include the Old Butcher Lamb Rack marinated with a secret blend and finished with a lamb glace, as well as USDA prime Tenderloin enhanced with French Boursin cheese and morel-truffle cream, served alongside homemade spätzle sautéed in French butter with prosciutto di Parma and onions. For steak aficionados, a variety of premium cuts such as Porterhouse, Bone-In Rib-Eye, and Boneless 45-day aged Rib-Eye come with seasonal sides and rich steak sauces, often accented with truffles and gourmet spices.

desserts and drinks for a perfect finish

No dining experience at Madame Janette is complete without indulging in their exquisite desserts. A standout favorite is the Coconut Cake, praised for its irresistible richness and tropical flair. Complement your meal with a selection of fine wines, crafted cocktails, aromatic coffees, or refreshing beers, all thoughtfully curated to pair beautifully with the diverse menu offerings.

specials and dining atmosphere

Madame Janette also features live music that enhances the elegant outdoor seating ambiance, creating a dreamy and welcoming atmosphere for romantic dinners, group gatherings, or special celebrations. The restaurant offers convenient free parking and is fully reservable to ensure your preferred dining time is secured. Their attentive service and commitment to quality make Madame Janette a must-visit destination for travelers seeking an authentic taste of Aruba’s vibrant culinary scene.

Starters - Original Hungarian Goulash Soup, Madame’s Black Angus Beef Carpaccio, The Famous Bang Bang Shrimp.
Mains - MJ’s Asian Soy- and Honey-glazed Sea Bass Fillet, The Original Almond Grouper, The Old Butcher Steak, Kasi’s Giant Lobster Brioche Roll, The Famous Dry-aged Truffle Burger, The Big Filet Steak Brochette for Two, The Aged Prime Tomahawk for Two, The Old Butcher Lamb Rack, Tenderloin, Porterhouse, Bone-In Rib-Eye, Boneless Rib-Eye.
Desserts and Drinks - Coconut Cake and a curated selection of wines, cocktails, coffees, and beers.

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