Papillon restaurant menu overview in noord aruba.

Nestled on J.E. Irausquin Boulevard in vibrant Noord, Aruba, Papillon Restaurant offers a sophisticated dining experience where French culinary elegance meets Caribbean zest. This unique fusion is showcased in every dish, crafted with fresh, local ingredients to create a memorable gastronomic journey for food enthusiasts and travelers alike.

starters

Begin your meal with handcrafted starters that balance rich flavors and creative combinations. Dive into the classic French Escargots bathed in a creamy sauce with mushrooms, garlic, and herbs, served alongside toasted bread. For something uniquely indulgent, the Goat Cheese Crème Brûlée offers a luscious blend of goat cheese with caramelized apple, walnuts, and a balsamic reduction that delights the palate. The Carpaccio de Boeuf presents thinly sliced Angus beef topped with pine nuts, tomatoes, Parmesan, and a luxurious truffle crème. For a truly decadent appetizer, savor the Foie Gras featuring seared goose liver paired with brioche, truffle pâté, and red fruits.

mains

The main courses at Papillon celebrate both land and sea with bold Caribbean influences and classic French techniques. Experience the vibrant Poisson Rouge, a tuna steak seasoned with Cajun spices, enhanced by a soy drizzle, mango compote, and a spicy papaya sauce. Seafood lovers will relish the Lobster à la Caraïbes, showcasing Caribbean lobster tail simmered in white wine and garlic butter, accompanied by a tomato-mango compote. For meat aficionados, the Filet Mignon boasts tender Angus beef with a rich red wine-truffle sauce, while the Rack of Lamb features a succulent New Zealand cut with beurre maître d’hôtel. Adventurous eaters can indulge in the Wild Boar shank paired with a savory red beet risotto for a gamey and earthy delight.

Vegetarians and those seeking lighter fare can enjoy the Red Beet Risotto aux Champignons, a creamy risotto infused with earthy red beets, mixed mushrooms, Parmesan, and fresh mesclun greens. The Cauliflower Bolognese offers a unique twist on traditional pasta, featuring spaghetti tossed in a tomato-cauliflower sauce with mushrooms and rosemary aromatic notes. Poulet Dijon brings Caribbean spices to tender chicken breast, complemented by a Dijon mustard-mango beurre blanc sauce, blending sweet and tangy flavors.

desserts

Finish your feast with exquisite desserts that reflect the restaurant’s French roots with Caribbean flair. The classic Crème Brûlée is reimagined with a vanilla-bourbon crème topped by a perfectly caramelized sugar crust, served alongside refreshing blueberry sorbet. For a tropical indulgence, try the Tarte Tatin à la Papillon, featuring caramelized pineapple bathed in cinnamon atop a flaky pastry crust, accompanied by Bourbon vanilla ice cream and drizzled with dark caramel sauce.

drinks and specials

Complement your meal with an impressive selection of wines, carefully curated to pair with the diverse flavors of the menu. The bar also serves refreshing cocktails and a variety of beers, perfect for soaking in the vibrant Aruba atmosphere. Guests can enjoy the inviting outdoor seating area, which is ideal for people watching and relaxing in the warm island breeze. Papillon’s specials often highlight seasonal ingredients and creative twists on beloved classics, ensuring a fresh and exciting dining experience every visit.

Starters Escargots, Goat Cheese Crème Brûlée, Carpaccio de Boeuf, Foie Gras
Mains Poisson Rouge, Lobster à la Caraïbes, Filet Mignon, Rack of Lamb, Wild Boar, Red Beet Risotto aux Champignons, Cauliflower Bolognese, Poulet Dijon
Desserts Crème Brûlée, Tarte Tatin à la Papillon

4.5