Menu Overview at Vancouver Private Dining - Private Chef Vancouver.
Discover a delightful menu that showcases traditional Québécois dishes and French haute cuisine, crafted with sophistication and flair. At Vancouver Private Dining, we take pride in curating an unforgettable dining experience that combines rich flavors with exquisite presentation. Each dish is meticulously prepared using the finest ingredients, ensuring every bite is a testament to culinary excellence.
Starters
Kick off your dining experience with our selection of starters, each crafted to tantalize your taste buds:
- Mushroom Vol-au-Vent : A delicate puff pastry filled with creamy mushrooms and fresh herbs. Pâté en Croûte : Traditional pâté enveloped in golden pastry, served with a touch of gelatin for added elegance.
- Cretons : A savory pork spread with spices, perfect for spreading on fresh bread.
Mains
Delight in our exceptional main courses, where each dish is a celebration of flavors and textures:
- Tourtière : A savory pie filled with a rich blend of venison and pork, seasoned to perfection.
- Lobster Newberg : An elegant dish featuring lobster, eggs, and brandy in a creamy sauce.
- Cailles en Sarcophage : Tender quail wrapped in puff pastry with a mushroom and wine reduction.
- Ling Cod Fillet for Two : A sumptuous fillet of ling cod served with seasonal vegetables and a delicate sauce.
- Pommes Duchesse : Elegant potato pastries enriched with butter and cheese.
Desserts
Complete your dining experience with our delectable desserts, each a sweet finale to your meal.
Drinks
Pair your meal with our carefully curated selection of wines and cocktails, designed to complement the flavors of your dishes.
