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Nestled in the vibrant heart of Québec City, Honō Ramen is a culinary gem that beckons ramen lovers and food enthusiasts alike. Located at 680 Rue Saint-Joseph E, this cozy restaurant offers a delightful escape into the world of authentic Japanese flavors. With its inviting ambiance and a menu that celebrates the art of ramen, Honō Ramen is a must-visit destination for anyone seeking a warm, hearty meal. From the moment you step inside, the aroma of simmering broths and fresh ingredients envelops you, promising a dining experience that is both comforting and exhilarating.

At Honō Ramen, the menu is a celebration of traditional Japanese cuisine, with a focus on ramen that warms both the body and soul. The standout dish, the Miso Ramen, features a rich, umami-packed broth that is perfectly balanced with tender slices of chashu pork, marinated eggs, and a sprinkle of green onions. Each slurp reveals layers of flavor, making it a favorite among regulars. Another must-try is the Tonkotsu Ramen, known for its creamy, hearty broth that envelops perfectly cooked noodles and succulent meat, creating a symphony of textures and tastes.

Miso Ramen: A rich broth with tender chashu pork and marinated eggs, bursting with umami flavors.

Tonkotsu Ramen: Creamy and hearty, this broth is a comforting embrace on cold days, featuring perfectly cooked noodles.

Karaage: Crispy fried chicken served with a zesty sauce, a perfect appetizer to start your meal.

Sapporo Slush: A refreshing drink that complements the rich flavors of ramen, making it a must-have.

Honō Ramen is conveniently located in La Cité-Limoilou, a neighborhood known for its eclectic mix of shops, art galleries, and cultural landmarks. After enjoying a delicious meal, visitors can explore nearby attractions such as the historic Old Québec, a UNESCO World Heritage site, or take a leisurely stroll along the scenic Promenade Samuel de Champlain. The vibrant atmosphere of the area makes it an ideal spot for a day of exploration and culinary delight.

One of the unique aspects of Honō Ramen is its commitment to using high-quality, locally sourced ingredients. The chefs take pride in crafting each bowl with care, ensuring that every element, from the broth to the toppings, is made with precision. A fun fact about the restaurant is that it is connected to Hono Izakaya, another beloved dining spot in the area, allowing guests to enjoy a seamless culinary experience between the two establishments.

What is Honō Ramen known for?  Honō Ramen is renowned for its authentic Japanese ramen, particularly the Miso and Tonkotsu varieties, which are crafted with rich, flavorful broths and high-quality ingredients.

Why visit Honō Ramen?  This restaurant offers a cozy atmosphere, exceptional service, and a menu that highlights the best of Japanese cuisine, making it a perfect spot for a comforting meal.

What's nearby?  After your meal, explore the charming streets of Old Québec or visit local shops and galleries in La Cité-Limoilou.

Whether you're a local or just passing through, Honō Ramen invites you to indulge in a bowl of delicious ramen that will leave you craving more. Don’t miss out on the chance to experience this culinary haven in Québec City. Visit us today and savor the flavors that make Honō Ramen a beloved destination for food lovers!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRamRhbVN3EAE&d=17924085&t=1

places/ChIJk7ZUXAyXuEwRlIdp8n4tVYw/reviews/ChZDSUhNMG9nS0VJQ0FnTURRamRhbVN3EAE

I hadn’t eaten for 12+ hours and decided to stop off for dinner. I got the miso ramen with pork, it’s been 24 hours now and I’m stiff suffering with extreme food poisoning. I’m in a crazy amount of pain with non stop vomiting and diarrhoea.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIa2RLMlZBEAE&d=17924085&t=1

places/ChIJk7ZUXAyXuEwRlIdp8n4tVYw/reviews/ChZDSUhNMG9nS0VJQ0FnSURIa2RLMlZBEAE

We had miso and shoyu ramen plus karaage and pork shumai.  Ramen soup was legitimately tasty and very generous amount excellent quality shiitake mushroom. The three slices of chashu were succulent (the fat melts in your mouth), thick and the most generous we have ever seen.  You don't need to add extra!  Unfortunately, the noodle was over cooked. The karaage was unfortunately hard and dry (note they put lots of white mayo sauce on top - no mention on menu).  Pork shumai was tasty but didn't expect them to come sitting in a sauce (no mention on the menu).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2N19pelhBEAE&d=17924085&t=1

places/ChIJk7ZUXAyXuEwRlIdp8n4tVYw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2N19pelhBEAE

Craving a hot warm bowl of ramen on a cold winter day. Hono Ramen was perfect.

Enjoyed a miso ramen, swapped the pork belly for salmon patties at no cost which was great. The brother was full of umami and just warmed my heart. Egg cooked to perfection. I also added the special appetizer of the day (quail eggs) and loved the cold temperature against my hot ramen. I was so full after this meal, highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMHR1d2hBRRAB&d=17924085&t=1

places/ChIJk7ZUXAyXuEwRlIdp8n4tVYw/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMHR1d2hBRRAB

Such a great experience! Delicious ramen in a wonderful setting. It was a great way to pass a ramen-tic anniversary dinner. The Sapporo slush is a must-have! Merci beaucoup! C’était absolument génial. 🙌 On se reverra bientôt!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtcmEyNkxnEAE&d=17924085&t=1

places/ChIJk7ZUXAyXuEwRlIdp8n4tVYw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtcmEyNkxnEAE

I visited with two friends on the 9th of November 2022 in the evening. I had already tried Hono Izakaya previously and adored my experience. This place is like a sister restaurant directly connected to each other. The welcoming was great as well as the service throughout. I learned that you can only reserve online. I recommend doing so to guarantee a spot. The restaurant was mostly full.

The restaurant has a few really unique coktails. I really liked the Yu-Gin (home made ingredients). We shared a karaage together as an entrée. The chicken was crispy and the sauce nice and zesty. For my main dish, I got the miso ramen with extra chashu, egg and spicy sauce. The spicy sauce on the side is perfect to dip food in. The broth was really creamy and had excellent depth to it. Though I felt a light granular feel to it. The eggs are perfectly marinated and the egg yolk deserves a moment of appreciation. The meat in the ramen melted literally in my mouth. Make sure to eat the meat first. I also got a Highball Dewar's, something that Japanese are quite fond of. I preferred the Yu-Gin personally due to its light sweetness.

I also got a Japanese cheese cake that I found lacking in the cheese department, but learned from our server, a kind tall blond haired and beautifully tattooed woman, that this was the way that Japanese made this type of cheese cake. I was happy to try it in the end.

We stayed about 3 hours in the restaurant. I will definitely return to try out the other types of broths. All in all, it was an amazing night with great company and a restaurant that gave off a welcoming, quiet ,and cozy atmosphere.

////////

2023-01-20 at 5:00 PM

My second visit went equally marvelously. I brought a great friend that we often make home made ramen meals before watching a good movie. I tried the tonkotsu daily dish and again added two portions of meat, two eggs and spicy sauce on the side. The beefy broth was extra rich and quite enticing. Not as exquisite as the miso broth, but a close second. That's in addition to the Sapporo with ginger ale I barely finished due to sheer quantity (is was really refreshing, bit the "small bock" is enough to quench most thirsts.

My friend particularly loved the edamame. They were warm, their skin more tender than usual and seasoned to perfection. He enjoyed the karaage, but feels that another restaurant on St-Joseph has an edge over Hono Ramen.

The woman that welcomed us at the entrance is the same that served me last time. She recognized within an instant and was just as kind as the first time. Our waitress that had lovely transparent manicured nails honored us with her attention to detail and kindness throughout.

Another five star experience ⭐⭐⭐⭐⭐

2025-02-19

I returned with my friend Simon to celebrate the completion of the ink work for his next graphic novel. Emmanuelle served us wonderfully.

Sapporo buck with ginger Yuzu, and Yuzu slush was refreshingly good. Our karaage chicken, ramen, and chocolate treat were exquisite.

Five stars as usual.

Discover Luxury Ramen at Honō Ramen in Québec City

Savor authentic ramen at Honō Ramen in Québec City! Delight in rich flavors and cozy ambiance. Experience culinary bliss today!

Honō Ramen - Authentic Dining in Québec City

Québec Municipality

Honō Ramen

Capitale-Nationale Region

Experience exquisite ramen & unique flavors in the heart of Québec City. Join us at Honō Ramen for a delicious dining adventure!

Savor Authentic Ramen at Honō Ramen, Québec

Discover the must-try dishes, drinks, and tips for an unforgettable meal at Honō Ramen in Québec City. Enjoy unique flavors in a cozy setting!

Guide to Eating at Honō Ramen, Québec City

Learn about Honō Ramen, its delicious offerings, and what makes it a must-visit for ramen lovers in Québec City. Join us for a memorable meal!