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The story of Thania et Louis du Pied bleu

Thania et Louis du Pied bleu, originally a take-out charcuterie bar, has evolved into a full-fledged restaurant offering traditional French dishes inspired by Lyon's bouchons. Founded by Thania Goyette and Louis Bouchard Trudeau, the establishment is known for its house-made charcuterie and warm, familial atmosphere.

2014: Opened as a take-out charcuterie bar on rue Saint-Vallier Ouest.

2019: Transitioned into a full-fledged restaurant serving traditional French dishes.

2024: Announced the closure of Le Renard et la Chouette, a neighboring establishment, and the retirement of Le Pied Bleu on September 1, 2024.

Thania et Louis du Pied bleu has become a beloved fixture in the La Cité-Limoilou neighborhood of Quebec City. Its commitment to traditional French cuisine resonates with locals and visitors alike, creating a sense of community that extends beyond its walls.

Founded by Thania Goyette and Louis Bouchard Trudeau, the duo's passion for French cuisine and charcuterie has shaped the restaurant's identity. Their dedication to quality and hospitality has fostered a welcoming atmosphere that keeps patrons returning.

Over the years, Thania et Louis du Pied bleu has adapted to changing tastes while maintaining its core values. The transition from a charcuterie bar to a full restaurant reflects a commitment to evolving culinary trends while honoring traditional French roots.

As Thania et Louis du Pied bleu prepares for its next chapter, the legacy of quality food and warm hospitality will undoubtedly continue to resonate within the Quebec City community. This establishment has not only served meals but has also created lasting memories for its patrons.

A quaint French bistro located at 41 Rue Churchill in Quebec City, Thania et Louis du Pied bleu offers a warm, familial atmosphere and specializes in house-made charcuterie and traditional French cuisine. This charming spot is perfect for both locals and visitors seeking authentic flavors and generous portions.

This bistro is ideal for casual dining, family gatherings, and food enthusiasts looking to indulge in authentic French flavors.

Reservations are recommended due to limited seating. The restaurant accepts both cash and credit cards, and takeout options are available for those on the go.

Thania et Louis du Pied bleu stands out for its authentic French offerings and welcoming environment. With generous portions and attentive service, it captures the essence of a traditional bistro, making it a delightful choice for any meal.

Thania Et Louis Du Pied Bleu - A Hidden Gem in Quebec City!

Nestled in the charming La Cité-Limoilou district, Thania et Louis du Pied Bleu is more than just a restaurant; it’s a culinary experience that marries French cuisine with a warm, inviting atmosphere. This quaint French bistro, located at 41 Rue Churchill, offers a delightful escape from the bustling tourist paths of Old Quebec. With a focus on house-made charcuterie and traditional bistro dishes, it's a haven for food lovers looking to indulge in a taste of France right in the heart of Canada.

The menu at Thania et Louis du Pied Bleu is a creative fusion of flavors that pays homage to classic French cuisine. Diners can savor dishes like homemade sausages, rich onion soup, and indulgent tartiflette, all prepared with fresh, local ingredients. Make sure to share the generous portions, ideal for those dining in pairs or small groups. A standout feature is the Charcuterie Counter, showcasing a selection of house-made meats that can be purchased to enjoy at home. Whether you’re celebrating a special occasion or simply enjoying a night out, this spot is sure to impress.

The service at Thania et Louis du Pied Bleu is as delightful as the menu. Visitors rave about the warm hospitality that makes you feel right at home, with staff members who are attentive yet unobtrusive. With outdoor seating available, guests can enjoy their meals in the lively ambiance of the neighborhood. The simple, curated wine list complements the menu perfectly, making it easy to find the right pairing for your meal.

House-Made Charcuterie - a savory selection to take home.

Tartiflette - a cheesy, hearty French dish that's a must-try.

Homemade Sausages - bursting with flavor and made on-site.

Fresh Salads - vibrant and flavorful, perfect for a light start.

Quebec City

Thania et Louis du Pied bleu is celebrated for its authentic French cuisine, particularly its house-made charcuterie and traditional dishes like cassoulet and boudin noir. The warm, familial atmosphere and attentive service have garnered high praise from patrons.

North America

Canada

Located at 41 Rue Churchill in Québec City, Thania et Louis du Pied bleu is a charming French bistro that offers a cozy atmosphere and a delightful culinary experience. Established with a focus on traditional French cuisine, this bistro has become a beloved spot for both locals and visitors. The warm ambiance and attentive service create a welcoming environment, making it an ideal choice for a casual meal or a special occasion. With a menu that emphasizes house-made charcuterie and hearty dishes, this establishment captures the essence of French dining.

Thania et Louis du Pied bleu prides itself on its menu, which features a variety of traditional French dishes that are both comforting and flavorful. Guests rave about the generous portions, making it perfect for sharing. Signature items include:

The bistro offers outdoor seating, allowing guests to enjoy their meals al fresco during warmer months. With a focus on community, it often attracts a mix of locals and tourists, creating a vibrant atmosphere. The friendly staff, led by Fabrice, is known for their warm hospitality, ensuring every visit feels like dining with friends.

Thania et Louis du Pied bleu is situated in the La Cité-Limoilou neighborhood, a vibrant area known for its rich history and cultural offerings. Visitors can explore nearby attractions such as the historic Old Quebec, with its cobblestone streets and stunning architecture, or enjoy a leisurely stroll along the St. Lawrence River. The bistro serves as a perfect pit stop for those exploring the local sights.

A: Reservations are recommended, especially during peak hours.

A: Yes, outdoor seating is available during warmer months.

A: The bistro accepts credit and debit cards.

Whether you're a local or just visiting, Thania et Louis du Pied bleu offers a delightful dining experience that captures the heart of French cuisine. Stop by for a meal that feels like home, and enjoy the exceptional service and atmosphere that keeps guests coming back.

Quaint & homely French bistro & bar specializing in charcuterie & home-cooked cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6MEtiQ0hnEAE&d=17924085&t=1

places/ChIJ4TuJc2-WuEwR_7aM-ne5Rqc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6MEtiQ0hnEAE

Bravo! An exceptional experience. Although slightly off the tourist path in Old Quebec, I highly recommend a visit. Very traditional French Bistro dishes as well as exceptional housemade charcuterie and cheese. Huge portions worthy of sharing. I mean it's as a great compliment to say it reminds me of a Quebec version of Fergus Henderson's St John Bread & Wine in London with the quality of food to match. You can also get house meat and cheese to go! Simple wine list. Great cocktails. Merci Fabrice for your warm hospitality!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkcnZERTl3RRAB&d=17924085&t=1

places/ChIJ4TuJc2-WuEwR_7aM-ne5Rqc/reviews/ChdDSUhNMG9nS0VJQ0FnSURkcnZERTl3RRAB

We LOVED our meal at Pied Bleu. The cheese and charcuterie are "off the charts" good, the trio of salads were fresh and perfectly flavored, and I'll never forget the tartiflette. But the best part about this spot is the atmosphere and service. Very much a neighborhood spot - excellent enough to draw in visitors but homey enough for the locals, of which there were many. Fabrice was a hilarious delight, keeping us laughing and our glasses topped up with the best red wine. It felt more like dining at the home of an old friend - one you want to keep going back to, again and again. Unpretentious, high quality food. Go!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtcTlmeUVnEAE&d=17924085&t=1

places/ChIJ4TuJc2-WuEwR_7aM-ne5Rqc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtcTlmeUVnEAE

The waiter just bring our whole dinning experience to another level. He is hilarious and kind. Of course the food was good too.  Homemade sausages and homemade sauce are really delicious. The veal and onion soup was really good too. The pear tart is not as good as the rum baba Typical French bistro flavour. Generous portion. Definitely recommend it. Only tiny bit to improve is the bread.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCOWN2YVR3EAE&d=17924085&t=1

places/ChIJ4TuJc2-WuEwR_7aM-ne5Rqc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCOWN2YVR3EAE

The food was very good! We ate ordered the beef with local mushrooms and we also ordered the sausages. The sausages were not really my taste because of the outside layer but the beef was delicious! Happy new year everyone!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPcWNDZWtRRRAB&d=17924085&t=1

places/ChIJ4TuJc2-WuEwR_7aM-ne5Rqc/reviews/ChdDSUhNMG9nS0VJQ0FnSURPcWNDZWtRRRAB

Went for breakfast, delicious one indeed. We had:
1. Omelette on skillet with mushrooms and baked potato on side, so delicious 🤤
2. Pancakes on skillet with finger licking sauce, so so so delicious
3. French Toast
4. Vegetarian Sandwich, replaced meat with mushrooms

Thank you for the lovely food, great service, accommodating vegetarian request and special mention for getting water bowl for our dog Romeo and having him 🐶❤️

Discover Thania et Louis du Pied Bleu: Cozy French Bistro in Québec City

A selection of traditional French dishes with a focus on charcuterie and regional specialties.

Charcuterie Plate

Boudin Noir

Cassoulet

Tartiflette

Gratin Dauphinois

Rum Baba

Maple Syrup Pie

Nestled in the heart of La Cité-Limoilou at 41 Rue Churchill, Thania et Louis du Pied bleu invites you to savor an enticing array of traditional French dishes. This charming bistro specializes in housemade charcuterie and regional specialties, offering a delightful culinary journey through France that captures both authenticity and warmth. Whether you're a local or a visitor, the comforting ambiance and delectable menu make it a must-visit dining destination.

Kick off your meal with the **Charcuterie Plate**, a vibrant assortment of cured meats paired with artisanal cheeses. Complemented by pickles and fresh bread, this dish is perfect for sharing or indulging solo.

For the main course, indulge in hearty selections like the **Boudin Noir**, featuring rich blood sausage accompanied by sautéed onions and fragrant herbs. Alternatively, the **Cassoulet** is a classic French dish that combines tender duck confit and savory pork sausage with white beans simmered in a flavorful tomato sauce.

If comfort food is what you crave, the **Tartiflette** showcases layers of creamy Reblochon cheese, potatoes, and crispy bacon that melt together into a delightful dish. The **Gratin Dauphinois** offers a decadent, cheesy potato experience that will leave you wanting more.

No meal is complete without a sweet finish. The **Rum Baba** is an absolute delight, featuring sponge cake soaked in rich rum syrup, topped with fluffy whipped cream. Alternatively, the **Maple Syrup Pie** brings a taste of Canada with its buttery pastry filled with luscious maple syrup.

Thania et Louis du Pied bleu features a carefully curated wine list that complements the vibrant flavors of your meal. Whether you prefer a bold red or a refreshing white, each selection enhances the dining experience beautifully. Don’t forget to ask about their house cocktails, which offer a delightful twist on classic beverages.

Be sure to check out the daily specials that showcase seasonal ingredients and chef's creativity. Each special is crafted to surprise and delight, making every visit a unique culinary experience.

Indulge in gourmet bites at Thania et Louis du Pied bleu in Québec City! Experience local flavors and delightful atmosphere. Visit us today!

Thania et Louis du Pied bleu, Québec City Dining

Québec Municipality

Thania et Louis du Pied bleu

A selection of house-made charcuterie available for purchase.

Charcuterie Counter

Offering catering for events with a focus on French cuisine.

Catering Services

Capitale-Nationale Region

Le Bouchon du Pied Bleu

När vi reser gillar min man att konsultera listor och rekommendationer från lokalbefolkningen, inte bara turistrekommendationer. Som ett resultat gick vi nästan två mil från hjärtat av Gamla Quebec här. Det är på botten av kullen. Det är en konstig plats. Den har fransk mat men en udda hipstervibe. Badrummet hade utsatta bevattningsrör som jag knappt kunde vända (som något en ladugård skulle använda för att haka en slang upp till). Tjänsten var inte heller så bra. Sammantaget förstår jag att det franska kanadensiska sättet är mer europeisk tjänst, men jag kände att folket bara var oförskämt. Vi satt i 20 minuter, tydligt äta, och killen fällde servetter, precis bredvid oss, inte för oss checken. Vi frågades aldrig om vi ville ha drycker. Jag hade en kopp kaffe som satt ute i droppkrukan. Det smakade INTE bra, riktigt inaktuellt. Själva maten var riktigt utsökt. Vi hade ett charcuteriefack som var utmärkt. Den hade denna fantastiska kryddig senap. Det var inte tydligt hur stora måltiderna var, så jag beställde en sallad och min man beställde en soppa dessutom. Vi fick tre stora sallader, en annan stor sallad, en enorm sida av frukostpotatis och fyra skivor läckert bröd. Vi behövde definitivt inte charcuterieplattan! Slaktaren själv var riktigt trevlig och kontrollerade oss några gånger. Totalt sett var maten bra men det är en konstig atmosfär som pågår och service kan förbättras.

Ett trevligt urval av intressanta kött, men plattorna är inte väl sammansatta. Jag älskar en bra smutsig brunch, men även för mig var mängden olja och fett lite för mycket att bära. Efter att ha besökt två gånger kan jag ganska säga att personalen har en ganska kavalerare inställning till service. Du kommer att vänta obehagligt länge på menyer, service och kaffepåfyllningar. Salaten var sandig och klädd med det som tycktes vara en halv kopp dammvatten. Min vän beställde en speciell maträtt som såg ut som om en hund hade fouled över hans tallrik. Kämpar för att förstå alla höga betyg. . .

Från den delade turen av pate till kaningrytan och fiskquounellen hade vi en fantastisk måltid. Utrymmet är ett remade hus som känns lite som om du är i en väns kök, och servicen är både uppmärksam och lite snyggig - rolig. Vi slutade med att ha en av var och en av de fem desserterna och varje verkade bättre än den förut.

Allt är gjort fräscht. Från härdat kött till sällsynta delar av djuret! Bra service, utan fla - fla. Bra vinlista. Casual liten plats som resonerar i Lyon restaurang. Excellent!

En sista minuten reservation på vad som tycktes vara en trendig, lättillgänglig plats, visade sig vara en underbart trevlig kulinarisk överraskning. Inredningen och bordsinställningarna har en rustik, hemtrevlig känsla och matchar väl med de olika rätterna. Och tjänsten är peppared av en autentisk euro - charm. Jag är lite tveksam när det kommer till slaktbaserad matlagning, som Le Pied Bleu specialiserar sig i, så vi fastnade i grunderna. Vi hade den blandade charcuterieplattan, biffwellington-stilen brödförpackad korv och kaninen. De serverades med vissa rostad potatis som en sida. Alla disken var läckra och lämnade oss längtan efter mer, även om kvantiteterna var precis rätt för oss två. Mitt enda klagomål är vinlistan. Jag tycker att ofta dessa nya restauranger som erbjuder moderna vändningar för att kasta tillbaka traditionella recept, tenderar också att försöka göra detsamma med sina vinlistor. Tillägget av olika organiska, biodynamiska och naturliga viner tenderar att vara träff och miss. Jag åtnjöt Pinot Noir vi hade, men för priset tror jag att det finns gott om andra mer konsekventa viner som verkligen skulle göra för otroliga parningar till rimliga priser. Jag ser fram emot att återvända till Le Pied Bleu nästa gång jag är i Quebec City och prova några av de andra rätterna.

Om du gillar kött, kan du inte missa det här! Vi smakade några korv, inklusive blodkorv, under en lokal händelse på gatan, och vi gillade så mycket att vi bestämde oss för att hålla oss i formiddagen. Vi fick en maträtt på dagen (anka serveras på briochebröd med potatis åt sidan) och korv kokta i linser. Allt var läcker! Definitivt värt det!

Det finns inget bättre ställe att ha gott att äta och ha kul. Kocken är den roligaste personen i restaurangen. Baren och charkuteriet är också riktigt bra.

Allt var WOW WOW WOW! fransk plats i Quebec City, som ägs av en galen rolig kille från Lyon, Frankrike. vi hade: horsemeat tartare beredd precis framför dig, hjärnkretsar (YES BRAIN) och en saut av giblets och fantastiska vita franska vin serveras i en liten karaffel som heter Fillette (liten tjej) på franska. GÅ GÅ, OCH TRYCKA DET

Härlig service. . . . utmärkt franskt kök. . . ekologiskt vin. . . opretentiös avslappnad atmosfär. . . Engelsk meny på förfrågan! Kommer att återvända! !

Vi hade på bra tid vid Le Pied Bleu. Vi försökte några ovanliga köttstycken och vi har verkligen haft det! Atmosfären är riktigt kul och vi slutade middag med en stor matsmältningsdrink! Deras kött är bra och det är resten. Ge det ett försök!

Utmärkt mat, kul atmosfär och inredning. Bra valuta för pengarna. Fantastiskt utbud av kötträtter på räknaren för ta hem alternativ också. Rekommenderas definitivt!

Maten var fantastisk och servicen var detsamma. Maten var den bästa vi någonsin ätit och du inte vill att kvällen för slut.

Vi hade turen att få en plats i en liten alkov på framsidan av den anläggning som tillhandahålls för de välbehövliga intimitet - den servicen var tillmötesgående och våra måltider var utsökt

Ja, det är franska rätter inspirerade från ett visst område i Frankrike, Lyon. Om du gillar "det kallskurna" det är ett bra ställe att prova. Atmosfären är mycket vänlig, de sitter också. Jag njöt av min måltid och upplevelse, men det här stället är inte på min top 5 platser att besöka ... priset är ganska högt för vad du får, min åsikt

Älskade den smärta massör som jag delade med mina vänner. Hade också corn chowder som var smockfull av majs och skinka och så god jag hatade att se det gå! Den sandwich var på land bröd med en hel del ost på toppen. Jättegod

Discover traditional French dishes and house-made charcuterie at Thania et Louis du Pied Bleu in Québec City. Enjoy authentic flavors and warm atmosphere.

Experience Authentic French Cuisine in Québec - Thania et Louis du Pied Bleu

Visit Thania et Louis du Pied Bleu for exquisite French bistro experience in Québec, featuring cassoulet, tartiflette, and cozy ambiance. Book your table now!

Explore Québec City’s Best French Bistro - Thania et Louis du Pied Bleu

Enjoy a family-friendly French dining experience at Thania et Louis du Pied Bleu in Québec City with gourmet charcuterie, hearty main courses, and delightful desserts.

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