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La Traite is a renowned restaurant located within the Hôtel-Musée Premières Nations in Wendake, Quebec. It offers a unique dining experience that celebrates Indigenous culture through its cuisine and ambiance.

2009: La Traite opened its doors, offering a unique dining experience that celebrates Indigenous culture through its cuisine and ambiance.

2015: The restaurant introduced its Sunday Brunch, featuring a variety of traditional and modern dishes, accompanied by unique musical entertainment.

2020: La Traite began offering catering services, expanding its reach beyond the restaurant setting.

La Traite is deeply rooted in the Indigenous community of Wendake, drawing inspiration from traditional Huron-Wendat cuisine. The restaurant not only serves as a dining establishment but also as a cultural hub, showcasing the rich heritage and stories of the Huron-Wendat people through its menu and decor.

The vision for La Traite was brought to life by a team of passionate individuals dedicated to preserving and promoting Indigenous culture. The chefs and staff are often from the local community, ensuring that the flavors and traditions are authentically represented in every dish.

Over the years, La Traite has adapted to changing culinary trends while maintaining its core focus on Indigenous ingredients and traditions. The introduction of modern dishes alongside traditional recipes has allowed the restaurant to attract a diverse clientele, making it a staple in the Wendake dining scene.

La Traite remains committed to celebrating Indigenous culture through its culinary offerings. As it continues to evolve, the restaurant honors its roots and the community that has shaped its identity, ensuring that every meal is a reflection of the rich heritage it represents.

Located at 5 Otironta in Wendake, Quebec, La Traite offers a unique dining experience that celebrates Indigenous-inspired cuisine. The restaurant combines traditional and modern elements, creating an elegant ambiance that captivates guests. With a focus on innovative dishes and exceptional service, La Traite stands out as a culinary destination in the region.

The restaurant is known for its Bannock bread, which has received rave reviews, and offers a range of dishes that reflect the rich culinary heritage of the Indigenous peoples.

• Exceptional service
• Innovative Indigenous-inspired cuisine
• Elegant ambiance
• Harmonious blend of traditional and modern elements
• Unique dining experience

• Some patrons have reported longer wait times between courses
• Occasional service oversights noted in reviews

• Food enthusiasts looking for unique culinary experiences
• Visitors to the Musée Huron-Wendat
• Special occasions and celebrations

• Reservations are recommended, even during off-peak hours
• The restaurant offers both dine-in and takeout options
• Parking is available nearby

La Traite offers a remarkable dining experience that beautifully showcases Indigenous cuisine. While there may be occasional service hiccups, the overall ambiance and quality of food make it a worthwhile visit. The restaurant is a must-try for anyone looking to explore the culinary landscape of Wendake.

La Traite: A Culinary Journey in Wendake, QC Canada  

Nestled in the heart of Wendake, La Traite offers an unforgettable dining experience that celebrates the rich cultural heritage of the Huron-Wendat people. Located at 5 Otironta, this restaurant is not just a place to eat; it's a journey through flavors that reflect a deep respect for nature and tradition.

La Traite is renowned for its exquisite menu that features a selection of 3, 4, or 5-course options priced at CAD 50. Each dish is crafted to highlight the abundance of local ingredients, bringing forth unique flavors and textures. Guests rave about the **bannock bread**, described as "out of this world," alongside platters showcasing the best of regional fish and meats.

Sunday Brunch: Enjoy a delightful Sunday brunch featuring a variety of traditional and modern dishes, priced at CAD 50.

Terrace Dining: Dine outside during the summer months, offering breathtaking views of the Akiawenrahk River.

Culinary Art: The restaurant offers a refined meal experience with options that celebrate the local environment.

La Traite's atmosphere is a blend of traditional elegance and modern comfort. Guests frequently commend the interior décor adorned with beautiful artworks and impressive taxidermy, including bison and moose. The service is highlighted as attentive yet unobtrusive, allowing for a relaxed dining experience. With a view that overlooks the stunning landscapes of Wendake, dining here is not just a meal; it’s an experience that engages the senses.

Whether you're a local or a traveler, La Traite in Wendake is a must-visit culinary destination that promises a memorable dining experience. Reservations are recommended, especially during weekends, to ensure you secure your table and enjoy everything this exceptional restaurant has to offer.

Wendake

La Traite offers a unique dining experience that celebrates Indigenous culture through its thoughtfully crafted dishes and welcoming atmosphere.

North America

Canada

La Traite, located in Wendake, Quebec, is a culinary gem that celebrates the rich heritage of the Huron-Wendat people. This restaurant combines traditional Indigenous flavors with contemporary culinary techniques, creating a unique dining experience. Established in a beautifully designed space adorned with local art and taxidermy, La Traite offers a warm and inviting atmosphere that reflects its cultural roots. The restaurant has become a beloved spot for both locals and visitors, known for its exceptional service and commitment to showcasing Indigenous cuisine.

At La Traite, guests can indulge in a diverse menu that highlights the flavors of Indigenous cuisine. Signature dishes include:

The menu also features a variety of vegetarian options and a selection of local wines and beers, ensuring a well-rounded dining experience.

Situated at 5 Otironta in Wendake, La Traite is surrounded by the rich culture of the Huron-Wendat Nation. The restaurant is conveniently located near the Musée Huron-Wendat, making it an ideal stop for visitors exploring the area. The neighborhood offers a glimpse into Indigenous history and traditions, enhancing the overall dining experience.

Experience the unique flavors of Indigenous cuisine at La Traite. Whether you're a local or just passing through Wendake, this restaurant promises a memorable dining experience that connects you to the rich heritage of the Huron-Wendat people. Make your reservation today and savor the culinary artistry that awaits you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRdGJXdURBEAE&d=17924085&t=1

places/ChIJc-YhA36YuEwRyixqXYdDpD0/reviews/ChZDSUhNMG9nS0VJQ0FnTURRdGJXdURBEAE

Bannock bread is amazing, out of this world. It’s worth going just for the bread hahaha! Food is very different, but good. We arrived for lunch but the kitchen was closed for mains and we had to order platters (it closed at 2:30). Tried the fish platter and the signature platter, both were very good. I loved the bread and salmon jerky. Very unique and tasteful selection of toppings (the sauces served on the side). Good service, very kind waiters that offer you a more private experience by not hanging around the table as much and sort of going about their own thing. They will come quickly when you call, though, and are always at your disposition! The place has a wonderful atmosphere with many beautiful paintings and well-made taxidermies. Loved the bison and the moose; both are impressive! The view from the window side tables is marvellous too. Wide range of seating options, clean bathrooms, and nice music (very quiet and out of your way, allows for conversation). In conclusion, a solid restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMHZESnZBRRAB&d=17924085&t=1

places/ChIJc-YhA36YuEwRyixqXYdDpD0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMHZESnZBRRAB

The food was great, we tried the 4 plates menu. The portions were small but we were satisfied with our meal. I loved the ambiance. The whole experience was great except for our waitress, we had to ask for butter 3 times before getting it. She was short on her answers and seems in a hurry to go elsewhere. For a +$300 meal for 3 people, I would have expected better service.
The Fish, the Fish was GREAT, I believe this was one of the best fish I have ever eaten.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQX3FxeWVREAE&d=17924085&t=1

places/ChIJc-YhA36YuEwRyixqXYdDpD0/reviews/ChZDSUhNMG9nS0VJQ0FnSURQX3FxeWVREAE

Although the food was very expensive, the experience was worth it since it was beautifully decorated in the inside. The bannock was delicious. The candied salmon was delicious in an unexpected but in a good way since the curing elevates the flavor of the salmon. The deer hearts and the pan-fried arctic were also delicious. The Three Sisters Style Cream soup tasted like broccoli cheese soup and was only okay. The desserts were delicious. Overall, it's worth going at least once while in the Québec City area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRellUaERnEAE&d=17924085&t=1

places/ChIJc-YhA36YuEwRyixqXYdDpD0/reviews/ChZDSUhNMG9nS0VJQ0FnTURRellUaERnEAE

My experience dining at this restaurant was mixed, and perhaps my expectations were a bit higher given the setting. I had breakfast twice and dinner during my stay at the hotel.

The first breakfast was YOGOURT ET GRANOLA MAISON, a large bowl of whipped yogurt topped with homemade granola and fruits, all drenched in maple syrup. While I love maple syrup, I found the amount overwhelming, and it overshadowed the other flavors. The portion size was also quite large, and I wasn’t able to finish it. We were also served toasted bannock slices, but unfortunately, they were overcooked and too hard to chew.

The second breakfast, BOL DE L’AMITIÉ VEGAN with oat milk, chia seeds, and oatmeal was much more to my liking, likely because I specifically requested a lighter hand with the maple syrup.

For dinner, I ordered a glass of Hee-Hee-Tel-Kin red wine from BC. However, I was taken aback when the person pouring the wine casually remarked that I had made a poor choice since the wine was better suited to red meat dishes, not vegetables. Additionally, I found the $20 charge for a small glass of wine to be overpriced, especially when a full bottle costs less than $30. The wine also had bubbles in it, which may indicate it’s gone off. Unfortunately, it led to an upset stomach later in the evening.

The dinner menu was different than what's shown on the restaurant's website. The appetizer, a mushroom dish with a small portion of blueberries, was an interesting combination and enjoyable, but the main course was a letdown. A blend of white beans, cheese, and cabbage simply didn’t complement each other.

The most disappointing part of the evening was the birthday celebration I had planned and mentioned upon arrival, which was completely overlooked. When our server finally brought out the dessert, I had to remind her of the note I had left earlier. At that point, it was clear that the surprise had been lost, and the moment was no longer special.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LUkySGJREAE&d=17924085&t=1

places/ChIJc-YhA36YuEwRyixqXYdDpD0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LUkySGJREAE

Reservation is recommended even when the restaurant does not appear to be busy. Great way to make use of your time in Wendake if you are there for the Musée Huron-Wendat. High end conceptual menus such as this are either hit or miss, but this was a hit. Service was excellent apart from one sommelier with a strange attitude. Food was great and worth the slightly higher price point.

Enjoy Unique Indigenous Cuisine at La Traite, Wendake

Experience authentic Indigenous cuisine at La Traite in Wendake, where traditional flavors meet modern culinary techniques.

Potage D’Un Territoire Ou La Verdurette Du Moment

Smoked duck, aronia jelly, blackburn shavings & salsify chips

Smoked salmon, daisy buds, fiddleheads w/ lemons & pumpkin seeds

Crispy snow crab & garlic emulsion, onion & lemon preserved, seaweed salad

Pappardelle, eggplants caponata, grilled zucchinis, tomatoes preserved, caramelized onions & mystique of mugwort

Grilled elk, deer reduced juice flavored w/ black spruce

Lobster & scallops on a sorrel seafood soup

Roasted sablefish, cherry jelly, green oil & ginger preserved

Pheasant stuffed w/ wild boar, haskap berry

Buffalo medallion, juice made w/ elk bone & peppery green alder, forest mushrooms

Foie gras, small pear soaked in gélinotte liquor, maple brandy & sea salt

Tuna carpaccio, seal sausage, fiddleheads, pine nuts & parmesan

Le gaulois de portneuf cheese, 100% raw milk

Giant scallop w/ scottish lovage lobster soup gratin & goat blini

Caribou stew pastry

Maple ice cream, baked apple & cranberry salad, chocolate & black spruce sauce

La Traite Restaurant Menu

La Traite Restaurant Menu - An Indigenous Culinary Experience  

Nestled in the captivating Wendake region of Quebec, La Traite offers a remarkable opportunity to savor **authentic Indigenous cuisine**. Here, traditional flavors are expertly melded with modern culinary techniques, creating a dining experience that is both unique and memorable.

Potage D’Un Territoire Ou La Verdurette Du Moment: A native soup enriched with seasonal mixed greens.

Smoked Duck, Aronia Jelly, Blackburn Shavings & Salsify Chips: A delightful combination of textures and flavors.

Smoked Salmon, Daisy Buds, Fiddleheads w/ Lemons & Pumpkin Seeds: An elegant blend that showcases fresh, local ingredients.

Crispy Snow Crab & Garlic Emulsion, Onion & Lemon Preserved, Seaweed Salad: A crispy treat full of ocean flavors.

Pappardelle, Eggplants Caponata, Grilled Zucchinis, Tomatoes Preserved, Caramelized Onions & Mystique of Mugwort: A hearty pasta dish bursting with rich flavors.

Grilled Elk, Deer Reduced Juice Flavored w/ Black Spruce: A tender elk dish enhanced with forest aromas.

Lobster & Scallops on a Sorrel Seafood Soup: A luxurious seafood experience.

Roasted Sablefish, Cherry Jelly, Green Oil & Ginger Preserved: A delightful combination of sweet and savory.

Foie Gras, Small Pear Soaked in Gélinotte Liquor, Maple Brandy & Sea Salt: An indulgent treat for those who relish rich flavors.

Tuna Carpaccio, Seal Sausage, Fiddleheads, Pine Nuts & Parmesan: A unique dessert that surprises the palate.

Giant Scallop w/ Scottish Lovage Lobster Soup Gratin & Goat Blini: An exquisite blend of flavors and textures.

To complement your meal, indulge in a selection of refined beverages that perfectly pair with the diverse menu. From curated wines to artisanal cocktails, La Traite ensures that every sip elevates your dining experience.

Join us for special menu items that showcase seasonal ingredients and innovative recipes crafted by our talented chefs. Be sure to ask your server about today's featured dishes.

Indulge in authentic Indigenous cuisine at La Traite in Wendake. Experience a culinary journey that blends tradition and flavor. Book your table today!

La Traite: Authentic Indigenous Dining in Wendake

Wendake Municipality

La Traite

Experience a refined meal celebrating the abundance of nature with options for 3, 4, or 5-course menus.

3, 4, or 5-course menus

Enjoy a popular Sunday brunch featuring a variety of traditional and modern dishes, accompanied by unique musical entertainment.

Sunday Brunch

Dine on the terrace near the Akiawenrahk River during the summer months, offering a picturesque setting.

Terrace Dining

Capitale-Nationale Region

Discover La Traite in Wendake, Quebec—indigenous-inspired dishes, scenic river terrace, and unique cultural experiences await you. Book your table today!

La Traite Wendake: Indigenous Cuisine & River Views

Experience the authentic Indigenous flavors at La Traite in Wendake, Quebec. Enjoy fine dining, cultural ambiance, and river views. Reserve your experience now!

Unique Wendake Dining at La Traite - Book Now

Explore the culinary delights at La Traite in Wendake, QC. Savor modern Indigenous dishes on a panoramic terrace overlooking the Akiawenrahk River. Visit today!

La Traite Restaurant Menu - An Indigenous Culinary Experience

Starters

Mains

Desserts

Drinks

Specials

Pub Mephisto

Fritou Loretteville

La Crèmerie Du Colisée