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Is That French is a highly acclaimed wine bar and restaurant located in Vancouver's Gastown district. Patrons frequently praise its intimate ambiance, exceptional service, and innovative menu that highlights Pacific Northwest cuisine. The establishment offers a diverse selection of minimal-intervention BC wines and sustainable seafood, including a variety of oysters. Live jazz performances on Thursdays and special promotions like Oyster Monday add to its appeal. The menu features dishes such as Pacific Scallop Stuffed, Egg Mayo Ikura Anchovy, Spot Prawn Carpaccio, Basque Cheesecake, Wagyu Uni Toast, Prawn & Scallop, Halibut Crudo, Steak Tartare, Lobster Tail, and Beef Tartare. Overall, Is That French is celebrated for its unique culinary offerings and welcoming atmosphere.

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Overview of Is That French Wine Bar in Vancouver BC Canada.

 is a charming and intimate wine bar nestled in the heart of Central Vancouver's historic Blood Alley Square. This hidden gem offers an inviting atmosphere perfect for wine enthusiasts and food lovers seeking a sophisticated yet cozy experience. Known for its eclectic and ever-changing wine list, it features a diverse selection of wines by the glass and bottle, showcasing both classic and adventurous varietals. The bar's culinary offerings complement the wines beautifully, with a menu of small sharing plates that blend French influences with creative twists, making every visit a delightful journey of flavors.

The menu at Is That French is a celebration of refined small plates designed for sharing, encouraging guests to explore a variety of tastes and textures. Two standout dishes that have garnered rave reviews are the 

, which surprises with its tender, refreshing character and delicate seasoning, and the 

, a dish that masterfully balances smoky notes with fresh, vibrant flavors. The food is thoughtfully paired with an extensive wine list that includes fun and sexy selections, often available by the glass, allowing guests to sample flights and discover new favorites. The culinary team’s expertise shines through in dishes like the matsutake and wasabi oil risotto, which artfully combines Italian and Japanese influences for a unique taste experience.

Beyond its exquisite food and wine, Is That French offers a warm and welcoming ambiance that makes every guest feel at home. The knowledgeable staff, led by the passionate Kovic and team, provide attentive service and expert recommendations that enhance the dining experience. The bar’s location in the atmospheric Blood Alley Square adds to its allure, tucked away and intimate, perfect for romantic evenings or lively gatherings with friends. Guests often praise the oyster condiments and the cured scallop aguachile, which add a fresh and zesty dimension to the menu.

Situated at 45 Blood Alley Square in Central Vancouver, Is That French is perfectly positioned for visitors exploring the vibrant Metro Vancouver area. The historic neighborhood is known for its charming cobblestone streets and lively atmosphere, making it a great spot to unwind after a day of sightseeing or attending nearby events. Paid street parking is available, and the venue is easily accessible by public transit. While the bar does not offer outdoor seating or accommodate dogs, it provides a cozy indoor setting ideal for intimate dining experiences.

 It is renowned for its curated wine selection and creative small plates that blend French culinary techniques with innovative flavors.

 Yes, the bar is reservable and it’s recommended to book in advance to secure a spot, especially on weekends or special occasions.

Does Is That French serve vegetarian options?

 Yes, the menu includes vegetarian-friendly dishes, catering to diverse dietary preferences.

For those seeking a refined yet approachable wine bar in Vancouver, 

 offers an unforgettable blend of exquisite wines, innovative small plates, and a warm, inviting atmosphere. Whether you're celebrating a special occasion, enjoying a romantic night out, or simply indulging in a solo wine flight, this hidden treasure in Blood Alley Square promises an exceptional experience. Share your visit, savor the flavors, and discover why this wine bar is a beloved spot among locals and visitors alike.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnOUs3WGdBRRAB&d=17924085&t=1

places/ChIJPV6Qs7lxhlQRZF3eHOogFUI/reviews/ChdDSUhNMG9nS0VJQ0FnTURnOUs3WGdBRRAB

Nice wine bar! Good selection of the wine and tasty foods but portions are smaller than other restaurants. If you like to enjoy a bottle of wine and good foods, this is the one. Enjoyed it a lot. I will definitely go back to try other dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnNGVQd3l3RRAB&d=17924085&t=1

places/ChIJPV6Qs7lxhlQRZF3eHOogFUI/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnNGVQd3l3RRAB

This tucked-away gem remains one of my favourite spots in the city for practically any occasion: a delightful solo dinner, a romantic candlelit date night, a quick oysters-and-scallops stop, a glass of wine (or four) to round out the evening, really anything I could think of.

Wine list is expansive in quantity and variety. Lots of fun, sexy, different things, and wines available by the glass change often. I believe they offer wine flights which are very fun and also nice lol.

The food menu of small sharing-style plates is updated regularly as well. There are always things I want to eat! Oyster condiments are delicious. The uni toast (she is loaded) and cured scallops are always excellent. Currently, the duck tartare and torched steelhead are fantastic too. Yummy sauces abound.

Kovic and the entire team are eternally welcoming, knowledgeable, and pleasant. Keep doing what you’re doing! Love you *all* xx

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfZ3RmTDJnRRAB&d=17924085&t=1

places/ChIJPV6Qs7lxhlQRZF3eHOogFUI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfZ3RmTDJnRRAB

Was that French? Haha…. I really don’t know. But the dinner was indeed
a very special and satisfying culinary experience. Never had I tried “Duck Tartare” before but I was stunned to find the dish so full of its own character. The duck meat was tender and refreshing. It was simply delicious. Service-wise, it was warm, hospitable and attentive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cjVEZjFnRRAB&d=17924085&t=1

places/ChIJPV6Qs7lxhlQRZF3eHOogFUI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cjVEZjFnRRAB

Fantastic little wine bar in Blood Alley. It’s tucked away, barely visible when it’s dark outside, and the atmosphere inside is warm and inviting. My partner booked us in last minute before we went to a show, and the service was fast and had great recommendations. They’re very knowledgeable about their wines and how they’re made. We tried a few wine and food picks out of our usual comfort zone, all of which we enjoyed. The menu for food is eclectic and each dish was incredibly enjoyable. We ordered two different half dozen plates of oysters, cured scallop aguachile, matsutake and wasabi oil risotto (this was especially delicious, you could tell whoever put this recipe together really understood how to combine Italian and Japanese flavours in a unique way), jamón iberico, and the lamb tartare. I highly recommend this wine bar, and I’ll be coming back soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNTZ2bXNBRRAB&d=17924085&t=1

places/ChIJPV6Qs7lxhlQRZF3eHOogFUI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNTZ2bXNBRRAB

I visited this place on my birthday and really enjoyed the experience. We ordered a few dishes to share: Oeuf Mayonnaise, Ikura/Trout Belly Rillette with fines herbes, Cured Scallop Aguachile, Torched Steelhead Trout with nasturtium, and Lamb Tartare au Couteau with brown butter.

The portions were mostly tapas-sized, making it fun to pair each dish with different wines. That said, considering the portion sizes, the prices felt a bit on the higher side.  and some dishes felt slightly under-seasoned. Interestingly, the Torched Steelhead Trout was a dish we received by mistake due to a server’s mix-up, but it ended up being our favorite.

As for the recommended wine, a few of them lacked aroma, leaving me wondering if it wasn’t fresh or if that was just the style, which was a bit disappointing. Overall, I think this is a great spot to visit with fellow food and wine enthusiasts.

Is That French: Cozy Wine Bar in Central Vancouver

Is That French is a wine bar and restaurant located in Vancouver's Gastown district, known for its innovative take on Pacific Northwest cuisine and extensive selection of minimal-intervention BC wines. The establishment opened in June 2022 and has quickly become a popular spot for both locals and tourists. The name pays homage to the owner's grandfather's first restaurant, Café Francais, which operated in St. Hyacinthe, Quebec, in the 1940s.

A selection of Pacific Northwest-inspired dishes featuring fresh, seasonal produce and sustainable seafood.

Pacific Scallop Stuffed

Egg Mayo Ikura Anchovy

Spot Prawn Carpaccio

Basque Cheesecake

Wagyu Uni Toast

Prawn & Scallop

Halibut Crudo

Steak Tartare

Lobster Tail

Beef Tartare

Is That French Menu

Is That French Menu - A Culinary Adventure in Vancouver's Heart.

Nestled in the charming Blood Alley Square of Vancouver, **Is That French** offers a delightful fusion of flavors that encapsulate the culinary spirit of the Pacific Northwest. With a focus on fresh, seasonal ingredients, this menu is a testament to the art of delightful dining, where every dish is thoughtfully crafted to create an unforgettable experience.

Kickstart your meal with a selection of **starters** that celebrate the essence of coastal delicacies:

: A sophisticated blend of creamy egg and ikura topped with anchovy.

: Tender spot prawns drizzled with lemon and olive oil, garnished with fresh herbs.

: Decadent wagyu beef complemented by the richness of uni on toasted bread.

: A classic dish featuring finely chopped beef, egg yolk, capers, and onions.

For the main course, Is That French showcases a variety of beautifully executed dishes that highlight the fresh seafood and meat offerings of the region:

: A sumptuous scallop dish, enhanced with fresh herbs and butter.

: A delightful combination of garlic sautéed prawns and scallops in a buttery sauce.

: A lavish dish featuring succulent lobster, bathed in garlic and herb-infused butter.

To conclude your dining experience, indulge in an exquisite dessert that will leave your taste buds dancing with delight:

: A unique twist on the classic dessert, featuring a rich and creamy cheese base.

Pair your meal with a carefully curated selection of wines and beverages that complement the vibrant flavors of the menu. Is That French offers an impressive wine list, featuring a diverse range of options that are perfect for any occasion.

Don’t miss out on our rotating specials, which showcase seasonal ingredients and innovative combinations. Whether you’re indulging in a unique dish or a special wine pairing, there’s always something exciting to discover at **Is That French**.

Indulge in exquisite French cuisine at 'Is That French' in the heart of Vancouver! Savor every bite and experience culinary delight. Book your table now!

Is That French | Fine Dining in Central Vancouver

Metro Vancouver Municipality

Is That French

Enjoy live jazz performances every Thursday from 6 PM to 8 PM, enhancing the dining experience.

Live Jazz Music

Every Monday, enjoy freshly shucked oysters at $1 off all night.

Oyster Monday

Metro Vancouver

Explore Is That French in Vancouver's Central area for innovative Pacific Northwest cuisine, extensive BC wine selection, and intimate ambiance.

Is That French Vancouver - Unique Pacific Northwest Wine & Cuisine

Enjoy a sophisticated tasting experience at Is That French in Vancouver, BC, featuring seafood, local wines, and live jazz in a cozy setting.

Is That French Vancouver - Exceptional Dining & Wine Experiences

Discover the story of Is That French, a beloved Vancouver wine bar, serving innovative Pacific Northwest dishes and BC wines since 2022.

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