Menu Overview Absinthe Bistro in Vancouver presents a culinary journey through modern French cuisine, showcasing a rotating fixed-price menu that delights the palate with seasonal ingredients. Located in the vibrant Grandview-Woodland neighborhood, this casual-chic eatery combines elegance with a relaxed atmosphere, inviting guests to indulge in thoughtfully crafted dishes that celebrate the rich flavors of France.
Signature Dishes
- Salmon Tartare - Fresh salmon dressed with herbs and spices, priced at CAD 12.
- Beef Bourguignon - A classic dish featuring tender beef, mushrooms, and onions in a rich red wine sauce, available for CAD 21.
- Crème Brûlée - A quintessential French dessert made with vanilla, eggs, and cream, priced at CAD 10.
Beverages and Pairings
At Absinthe Bistro, the beverage selection is as thoughtfully curated as the food. Guests can enjoy a variety of wines, including selections from France that pair beautifully with the rich flavors of the dishes. The cocktails, crafted with precision, serve as a perfect accompaniment to the dining experience, enhancing the overall enjoyment of the meal.
Dietary Options
- Vegetarian options available.
- Gluten-free dishes upon request.
Chef’s Recommendations
For those looking to experience the essence of French cuisine at Absinthe Bistro, the Duck Breast stands out as a must-try, known for its juicy tenderness and bold flavors. Seasonal specials highlight the chef's creativity and provide a unique dining experience with every visit.
Experience the Menu
Embark on a culinary adventure at Absinthe Bistro, where modern French cuisine meets a warm, inviting ambiance. With a menu that changes regularly, there is always something new to savor. Whether you are dining with a loved one or celebrating a special occasion, Absinthe Bistro is the perfect destination for an unforgettable dining experience in Vancouver.
FAQs
- **Q: Do I need a reservation?** A: Reservations are recommended, especially on weekends.
- **Q: What is the price range for the menu?** A: The set menu ranges from CAD 58 to CAD 65 for two or three courses.






