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Vancouver

Chambar Restaurant, located at 568 Beatty Street in Vancouver, BC, has been a staple in the city's dining scene since its opening in 2004. Founded by Belgian-born chef Nico Schuermans and his wife Karri, the restaurant offers a fusion of Belgian and North African-inspired dishes, emphasizing fresh, seasonal ingredients. The menu features a variety of options, including starters like Chèvre Chaud and Les Fromages, mains such as Moules Frites Congolaise and Tajine d’Aziz à l’Agneau, and desserts like the famous Belgian waffles. Chambar is also known for its extensive selection of Belgian beers, curated wines, and innovative cocktails. The restaurant has received numerous accolades, including 'Best New Restaurant' in 2004 and 'Best Independent Restaurant' from 2008 to 2020. ([chambar.com](https://www.chambar.com/about-us/awards/all?utm_source=openai)) Diners appreciate the unpretentious fine dining experience, with many highlighting the exceptional food, welcoming atmosphere, and attentive service. The restaurant's commitment to sustainability and community engagement further enhances its reputation.

Nestled in the vibrant heart of Vancouver's Central Vancouver neighborhood, Chambar Restaurant stands out as a culinary beacon that masterfully blends Belgian culinary traditions with North African flavors. This stylish eatery, located at 568 Beatty Street, offers a chic exposed-brick ambiance that invites both locals and travelers to indulge in an extraordinary dining experience. Known for its sustainable seafood, inventive Belgian cuisine, and an impressive selection of beers and wines, Chambar is a must-visit for food enthusiasts craving a distinctive taste adventure in Vancouver.

Chambar's ambiance exudes a warm, inviting vibe that perfectly complements its innovative menu. The restaurant's interior features tasteful exposed brick walls and eclectic decor, creating a cozy yet sophisticated setting. Diners can enjoy a variety of dishes such as Moules Frites Congolaise, Les Fromages, and the memorable Tajine d’Aziz à l’Agneau, all prepared with seasonal, fresh ingredients. The extensive Belgian beer list, curated wines, and signature cocktails elevate the experience, making each visit memorable.

Guests praise Chambar for its exceptional food quality, attentive service, and inviting atmosphere. The restaurant is open for lunch, brunch, and dinner, with hours from Monday to Sunday, ensuring flexibility for every schedule. Whether you're seeking a romantic dinner or a lively group gathering, Chambar's private dining options accommodate up to 80 guests. Plus, its outdoor seating area lets you enjoy Vancouver’s fresh air. The venue is accessible, accepts both credit cards and NFC payments, and offers takeout and delivery services for those looking to enjoy its culinary delights at home.

Chambar operates Monday to Friday from 5:00 PM to 10:00 PM, and on weekends (Saturday and Sunday) from 9:00 AM to 3:00 PM and 5:00 PM to 10:00 PM.

Does Chambar offer private dining options?

Yes, Chambar provides private dining options for small groups (up to 20 people) and larger gatherings (up to 80 people), with a total restaurant capacity of 250 seated and 500 standing.

Yes, Chambar is fully accessible, ensuring a comfortable dining experience for all guests.

Yes, guests can enjoy Chambar's culinary delights through takeout and delivery services.

Parking options are limited; it is recommended to use nearby public transportation or parking facilities.

North America

Canada

Nestled in the heart of Central Vancouver, **Chambar Restaurant** is a culinary gem that marries Belgian-inspired cuisine with a commitment to sustainability. Located at 568 Beatty St, this chic establishment boasts an inviting ambiance characterized by its exposed brick walls and warm lighting, creating a cozy yet sophisticated dining experience. Since its inception, Chambar has become a beloved fixture in the Vancouver dining scene, known for its innovative dishes and exceptional service.

Chambar offers a diverse menu that showcases the best of Belgian cuisine, with a focus on fresh, sustainable ingredients. Diners can indulge in a variety of dishes, from artisanal flatbreads to exquisite seafood options. The restaurant prides itself on its commitment to quality, ensuring that every meal is a delightful experience.

Mussels in a variety of preparations, known for their freshness and flavor.

Signature semolina flatbread, a perfect starter to share or enjoy solo.

A selection of craft cocktails that perfectly complement the menu.

Chic exposed-brick space serving creative Belgian cuisine & sustainable seafood, plus beer & wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnNnVEVW53RRAB&d=17924085&t=1

places/ChIJq2tI6HtxhlQRBaKUv59cS9E/reviews/ChdDSUhNMG9nS0VJQ0FnTURnNnVEVW53RRAB

Pretty much perfect. We hadn't been here since before the pandemic, very glad it's still around. We had a wonderful dinner, the cocktails are great, and the service was excellent, attentive without being overbearing. Can't wait to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmX2RucGZnEAE&d=17924085&t=1

places/ChIJq2tI6HtxhlQRBaKUv59cS9E/reviews/ChZDSUhNMG9nS0VJQ0FnSURmX2RucGZnEAE

We had dinner on New Year's Eve here.the restaurant was extremely busy. While the food and service were decent, they didn’t quite meet the expectations set by the reviews I had read beforehand. The semolina flatbread starter was too salty for my taste, though the steak was enjoyable. My husband felt that while the individual components of his main dish were good, they didn’t come together as a cohesive dish. Given how busy it was, the servers didn’t check on our table as frequently, which may have been understandable under the circumstances. Overall, for a New Year's Eve reservation, we were hoping for something a bit more special. We also chose not to order any dessert.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMDZubXZBRRAB&d=17924085&t=1

places/ChIJq2tI6HtxhlQRBaKUv59cS9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMDZubXZBRRAB

This has been a staple in Vancouver and a solid dining spot for years. I came here recently to try their set menu that was around in the summer and it did not disappoint. For the price point you get quite a lot of food and a great dining experience.

They deliver on the food, it’s properly cooked and flavoured, the service is top notch, and their cocktails are delicious. Will definitely look forward to another visit in the future.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3bkliOEl3EAE&d=17924085&t=1

places/ChIJq2tI6HtxhlQRBaKUv59cS9E/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3bkliOEl3EAE

What a beautiful restaurant. Food is amazing, interior is aesthetically appealing, service is attentive, we had a pleasant dining experience here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3MHBxRnlBRRAB&d=17924085&t=1

places/ChIJq2tI6HtxhlQRBaKUv59cS9E/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3MHBxRnlBRRAB

Fresh and super flavourful mussels. Good portions for the price you pay. I don’t consider myself a seafood person but the fact that I liked it so much says a lot. This place definitely deserves a 5!

Chambar Restaurant: Luxury Belgian Dining in Central Vancouver

Chambar Restaurant, established in 2004, has become a cornerstone of Vancouver's dining scene, known for its fusion of Belgian and North African cuisines. The restaurant has received numerous accolades, including 'Best New Restaurant' in 2004 and 'Best Independent Restaurant' from 2008 to 2020. ([chambar.com](https://www.chambar.com/about-us/awards/all?utm_source=openai))

A selection of Belgian and North African-inspired dishes crafted with fresh, seasonal ingredients.

Chèvre Chaud

Les Fromages

Les Charcuteries

Foie de Canard 'Villa Lorraine'

Salade Tiède

Les Scampis

Crêpe aux Champignons

Le Carpaccio

Joue de Buffle

Moules Frites Congolaise

Moules Frites Coquotte

Moules Frites Vin Blanc

La Patate Japonaise

Papillote de Truite

Le Cassoulet

Le Canard

Tajine d’Aziz à l’Agneau

Boeuf et Moelle

Baby gem lettuce, mustard tarragon vinaigrette, cave aged gruyère

Focaccia, daily butter

Mixed Olives & Almonds

Pomme Frites

Spiced Nuts

Dinner Menu

Dinner Menu Overview at Chambar Restaurant in Vancouver BC.

Chambar Restaurant is a chic eatery located at 568 Beatty St in the heart of Central Vancouver. Known for its vibrant ambiance and creative Belgian cuisine infused with North African influences, Chambar offers a delightful dining experience that tantalizes the taste buds. The menu is beautifully curated with fresh, seasonal ingredients, showcasing a variety of dishes that cater to every palate.

Kick off your culinary journey with these exquisite starters:

Chèvre Chaud: Baked goat cheese served with a trio of chili pepper condiments, Espelette honey, and focaccia.

Les Fromages: A selection of Canadian cheeses with seasonal accompaniments and crackers.

Les Charcuteries: An assortment of cured meats served with piccalilli and grilled sourdough.

Foie de Canard 'Villa Lorraine': A spiced foie gras terrine complemented by port reduction, kriek granita, and truffled brioche French toast.

For the main course, enjoy a diverse selection that highlights the restaurant's culinary creativity:

Salade Tiède: A vibrant salad of glazed heirloom carrots, shaved fennel, mint, kumquat, labneh, and pomegranate vinaigrette.

Les Scampis: Wild Argentinian prawns with a crisp shell, jerk spice butter, plantains, and tamarind.

Crêpe aux Champignons: A delicious semolina flatbread filled with caramelized mushrooms, Parmesan Mornay sauce, pickled onions, and drizzled with truffle oil.

Le Carpaccio: Wagyu beef served with cipollini onion rings, green peppercorn caramel, aioli, caper berries, and pine nuts.

Indulge in delectable desserts that are perfect for sweet endings:

Chocolate Fondant: A rich molten chocolate cake served with vanilla ice cream and seasonal berries.

Tart Tatin: A classic French upside-down apple tart served with a scoop of crème fraîche.

Pair your meal with a selection of curated drinks including:

Craft Beers: A rotating selection of local craft beers.

Fine Wines: A well-curated wine list featuring both local and international selections.

Creative Cocktails: Signature cocktails crafted with fresh ingredients and seasonal flavors.

Don't miss out on our daily specials that highlight seasonal ingredients and unique culinary creations!

Indulge in vibrant cuisine at Chambar Restaurant, Vancouver's culinary gem. Experience local flavors and unique dishes. Reserve your table today!

Chambar Restaurant: Taste Vancouver's Culinary Gem

Vancouver Municipality

Chambar Restaurant

Offered on weekends, featuring a variety of Belgian and North African-inspired dishes.

Brunch

Available for small groups (up to 20 people) and larger gatherings (up to 80 people), with a total restaurant capacity of 250 seated and 500 standing.

Private Dining

Chambar Restaurant in Vancouver offers a chic and inviting atmosphere where guests can indulge in innovative Belgian cuisine and sustainable seafood. Located at 568 Beatty Street in the vibrant Central Vancouver neighborhood, this restaurant is a culinary gem for both locals and travelers seeking a memorable dining experience.

Chambar's menu features a delightful array of dishes, including a popular weekend brunch that showcases Belgian and North African-inspired flavors. Whether you're craving savory or vegetarian options, the restaurant's offerings are crafted with creativity and sustainability in mind, making each meal both delicious and eco-conscious.

Brunch offerings on weekends include a variety of Belgian and North African-inspired dishes.

Private dining experiences are available for small groups up to 20, or larger gatherings with a capacity of up to 80 guests, making it perfect for intimate celebrations or corporate events.

Guests rave about the consistently high-quality food, attentive service, and inviting atmosphere at Chambar. The restaurant also offers a selection of craft cocktails, fine wines, and other beverages to complement your meal. Whether dining indoors or enjoying the outdoor seating area, visitors are assured a memorable culinary journey.

Guests can also enjoy the vibrant neighborhood ambiance and easy access to parking options including paid lot, garage, and street parking.

Metro Vancouver

Experience Vancouver's top Belgian and North African restaurant, Chambar, offering unique dishes, extensive beer selection, and a cozy ambiance in Central Vancouver.

Chambar Restaurant Vancouver BC | Belgian & North African Cuisine

Discover luxury dining at Chambar in Vancouver, BC. Perfect for romantic dinners, family gatherings, with private rooms and outdoor seating options.

Chambar Vancouver BC | Luxurious Dining & Private Events

Visit Chambar in Vancouver, BC, known for sustainable seafood, seasonal menus, and numerous awards. A must-visit for food lovers seeking authentic Belgian & North African flavors.

Chambar Restaurant: Luxury Belgian Dining in Central Vancouver

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