Name: Farmer's Apprentice Restaurant
Address: 1535 W 6th Ave, Vancouver, BC V6H 3E9, Canada, Vancouver, V6H 3E9, CA
Telephone: (604) 620-2070
Price range: $$

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Vancouver

Diners appreciate the restaurant's commitment to locally sourced, organic ingredients and its ever-changing menu that reflects the seasons. The rustic ambiance and intimate setting enhance the dining experience, making it a favorite among locals and visitors alike.

Farmer's Apprentice Restaurant Vancouver BC Canada dining experience review creative local food tasting menu contemporary pacific northwest cuisine farm to table organic wine reservation parking hours vegan vegetarian options atmosphere service quality price summary faq community sentiment foodies travelers digital nomads locals guide tips recommendations chef specialties ambience culinary journey fresh ingredients masterful presentation warm hospitality unique flavour combinations memorable visit cool trendy spot food culture Vancouver dining scene 

Nestled in the vibrant Fairview neighborhood of Vancouver, Farmer's Apprentice is a minimalist farm-to-table restaurant that masterfully captures the essence of contemporary Pacific Northwest cuisine. Renowned for its innovative tasting menus, this cozy yet stylish eatery offers guests a seasonally inspired journey featuring fresh, locally sourced ingredients paired with exquisite organic wines. Each dish is a testament to creativity and careful attention to detail, making it a coveted destination for food enthusiasts and culinary adventurers alike.

The tasting menu at Farmer's Apprentice is frequently praised for its flawless execution and unique flavor combinations. Diners rave about standout dishes like the delicate celeriac tartare enhanced with truffle pecorino crisps, and the unforgettable smoked olives that perfectly embody the restaurant's commitment to bold yet balanced flavors. Whether celebrating a special occasion or seeking an indulgent night out, guests find themselves immersed in a culinary journey that delights every sense.

Farmer's Apprentice exudes warmth and intimacy, making it an ideal spot for foodies and local explorers seeking a comfortable yet refined dining experience. The open kitchen concept adds an engaging touch, though guests should be aware that occasional smoky moments may occur. Staff members are known for their friendly demeanor and knowledgeable service, enhancing the inviting ambiance and ensuring diners feel truly valued throughout their meal.

 can be made through OpenTable or by calling the restaurant directly at (604) 620-2070.

 include vegetarian and vegan dishes, catering to diverse dietary preferences.

 is available on the street near the restaurant, making arrival convenient for those driving.

 are Monday to Thursday from 5:00 PM to 8:30 PM, Friday and Saturday from 5:00 PM to 9:00 PM, and closed on Sundays.

Frequently asked questions about Farmer's Apprentice

What is the best way to make a reservation at Farmer's Apprentice?

 Reservations can be made through OpenTable or by calling the restaurant directly at (604) 620-2070.

Does Farmer's Apprentice offer vegetarian or vegan options?

 Yes, the restaurant provides both vegetarian and vegan options on their menu.

Is there parking available at Farmer's Apprentice?

 Parking is available on the street near the restaurant.

What are the operating hours for Farmer's Apprentice?

 Dinner is served Monday through Thursday from 5:00 PM to 8:30 PM, and Friday and Saturday from 5:00 PM to 9:00 PM. The restaurant is closed on Sundays.

Does Farmer's Apprentice offer takeout or delivery services?

 Currently, Farmer's Apprentice does not offer takeout or delivery services.

Patrons consistently acclaim Farmer's Apprentice for its inventive dishes, fresh local ingredients, and intimate atmosphere. The tasting menu is often highlighted as a must-try, offering a complex medley of flavors that leave a lasting impression. While some acknowledge that the pricing leans toward the premium side, most agree that the quality and creativity justify the cost. Service is generally described as warm, attentive, and knowledgeable, rounding out a memorable dining experience that many recommend for special celebrations or a sophisticated night out in Vancouver.

North America

Canada

Nestled in the heart of Fairview, Vancouver, **Farmer's Apprentice Restaurant** is a minimalist haven that embodies the essence of farm-to-table dining. This charming establishment, located at 1535 W 6th Ave, offers a unique culinary experience that highlights the best of the Pacific Northwest. With a commitment to using organic ingredients sourced from local farms, the restaurant has quickly become a favorite among food enthusiasts and casual diners alike. The ambiance is warm and inviting, making it the perfect spot for both intimate dinners and celebratory gatherings.

At Farmer's Apprentice, the culinary philosophy revolves around creativity and sustainability. The menu is a testament to the vibrant flavors of the region, showcasing seasonal produce and innovative techniques. Guests can indulge in a carefully curated tasting menu that changes regularly, ensuring that each visit offers something new and exciting. Signature dishes include the house sourdough served with seaweed butter, which has garnered rave reviews for its unique flavor profile, and the celeriac tartare, a delightful surprise that combines sweet and savory elements.

Celeriac Tartare with Crisps and Truffle Pecorino

Minimalist, farm-to-table eatery serving organic wines & contemporary Pacific Northwest meals.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeXFTRGFREAE&d=17924085&t=1

places/ChIJiVOKeshzhlQRH8k4h0rMVc4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeXFTRGFREAE

The tasting menu at this restaurant is absolutely perfect—every dish is filled with creativity. It def is a flawless dining experience from start to finish. We loved every single dish in the menu! The flavors are unique and truly memorable. I celebrated my birthday here, and it couldn’t have been a better choice. The attention to detail and exceptional service made the evening feel extra special. Highly recommended for any celebration or a night to indulge in an incredible culinary journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzemREOUlnEAE&d=17924085&t=1

places/ChIJiVOKeshzhlQRH8k4h0rMVc4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzemREOUlnEAE

While we were unable to participate in the tasting menu due to my myriad of food allergies, they were very accommodating and let me know what dishes were able to be modified or that were safe for me to consume.

We ordered the house sourdough with seaweed butter, celeriac tartare, chicories salad, and each had our own main.

The celeriac tartare was definitely the surprise dish of the meal with crisps and truffle pecorino. We both really enjoyed it as it had slight sweet elements along with the savoury celeriac.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydnNyYmFBEAE&d=17924085&t=1

places/ChIJiVOKeshzhlQRH8k4h0rMVc4/reviews/ChZDSUhNMG9nS0VJQ0FnSURydnNyYmFBEAE

Very nice work done 👍🏻 We can tell the chefs have been put out so much heart into the dishes! Every one of them is a piece of art! Taste is good and just right! Most of the dishes are light and not heavy but we were full by the first main dish.
The weather is hot so as the restaurant! They tried to open the back door to get the air flow but not very efficient!
They don’t have any pop or juice for my children, but they have one mocktail for nonalcoholic drink!
It’s an open kitchen condition, so you will expect to have some smoky moments from time to time.
The waiter and waitress are very nice 👍🏻 They change our plates from different dishes, just wish they would change our cutleries too!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfak42RkFREAE&d=17924085&t=1

places/ChIJiVOKeshzhlQRH8k4h0rMVc4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfak42RkFREAE

We were excited to try this restaurant with local foods. The service was wonderful and the server explained all the dishes enthusiastically but when presented the food was overall quite disappointing. There was very little creativity for a Michelin restaurant and food was just mediocre, served family style.Same cutlery was reused for all 4 servings, which we felt was very unusual for a restaurant that boasts a Michelin rating. Kitchen staff, who were visible from our seats seemed rather low key and uninvolved The pork dish at $55 dollars looked more like a pork stew that was shared with 3 people. We would be hesitant to recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUX282ZWdRRRAB&d=17924085&t=1

places/ChIJiVOKeshzhlQRH8k4h0rMVc4/reviews/ChdDSUhNMG9nS0VJQ0FnSURUX282ZWdRRRAB

This is a very cozy and atmospheric little restaurant. The ambiance makes you feel right at home, and the service is exceptionally warm and friendly. The dishes are fresh and flavorful, making for an enjoyable dining experience. While the prices are somewhat on the higher side, the quality of the food justifies it. Among all the offerings, my favorite has to be the smoked olives, which are simply outstanding.

Farmer's Apprentice Restaurant in Vancouver: A Unique Farm-to-Table Experience

Farmer's Apprentice, established in 2013, has become a notable establishment in Vancouver's culinary scene, known for its commitment to locally sourced, organic ingredients and a menu that evolves with the seasons.

Farmer's apprentice restaurant history overview in vancouver bc canada.

Nestled in the vibrant neighborhood of Fairview in Vancouver, Farmer's Apprentice Restaurant has established itself as a landmark destination for food enthusiasts seeking a truly authentic farm-to-table experience. Since its inception in 2014, this minimalist eatery has embraced a philosophy rooted in organic, locally-sourced ingredients, creating contemporary Pacific Northwest dishes that celebrate the best of the region's seasonal bounty.

Farmer’s Apprentice quickly made waves in the Vancouver culinary scene, earning the prestigious title of "Best New Restaurant" from Vancouver Magazine the very year it opened its doors in 2014. This early accolade highlighted the restaurant's commitment to innovation, quality, and a dining experience that resonated deeply with both locals and visitors.

In 2015, Farmer’s Apprentice further solidified its reputation by receiving a Bib Gourmand designation from the renowned MICHELIN Guide. This esteemed recognition honors restaurants that provide exceptional food at moderate prices, underscoring the restaurant's dedication to delivering outstanding value without compromising quality or creativity.

culinary philosophy and dining experience

Farmer’s Apprentice embraces a farm-to-table ethos that champions organic ingredients and sustainable sourcing. This approach translates into a menu that evolves with the seasons, offering guests a vibrant array of fresh, flavorful dishes paired thoughtfully with organic wines. The restaurant’s minimalist design and welcoming atmosphere create an intimate setting where diners can fully appreciate the craftsmanship and care behind each plate.

Awarded 'Best New Restaurant' by Vancouver Magazine.

Received Bib Gourmand designation from the MICHELIN Guide.

Dine In

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Good for Groups

Farmer's Apprentice Restaurant is a minimalist, farm-to-table eatery in Vancouver's Fairview neighborhood, serving organic wines and contemporary Pacific Northwest meals. Known for its commitment to locally sourced ingredients, the restaurant offers a cozy atmosphere perfect for both romantic dinners and lively gatherings.

Farmer's Apprentice Restaurant

Farmer's Apprentice offers a seasonally changing menu with dishes crafted from locally sourced ingredients. The above items are examples of their offerings.

Smoked Olives

Quiche of the Day

Red Lentil Soup

Early Spring Harvest Salad

Open-Faced Smoked Salmon Sandwich

Milk-Braised Pork Shoulder

Tagliatelle with Spicy Rapini

Fresh-Caught Fish of the Day

Burrata and Beet Salad

Three-Egg Omelette

Beeswax Ice Cream

Sample Menu

Farmer's Apprentice Restaurant in Vancouver is a minimalist, farm-to-table eatery that emphasizes organic wines and contemporary Pacific Northwest cuisine. The culinary philosophy revolves around seasonal ingredients sourced from local farms, ensuring freshness and sustainability in every dish. This approach not only highlights the rich flavors of the region but also supports local agriculture, creating a dining experience that is both delicious and responsible.

Smoked Olives: A delightful starter featuring rich, smoky flavors.

Quiche of the Day: A seasonal selection with fresh vegetables and cheese.

Milk-Braised Pork Shoulder: Tender pork served with braised greens and crushed potatoes.

Fresh-Caught Fish of the Day: Highlighting the freshest catch with seasonal accompaniments.

The beverage menu at Farmer's Apprentice features an array of organic wines that perfectly complement the dishes. The knowledgeable staff can recommend pairings that enhance the flavors of your meal, ensuring a harmonious dining experience. Additionally, the restaurant offers a selection of artisanal cocktails, crafted with fresh ingredients and seasonal flavors.

Farmer's Apprentice is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is well-informed about allergens and can assist diners in making safe choices, ensuring everyone can enjoy a memorable meal.

For a truly unique experience, the chef recommends the seasonal tasting menu, which showcases the best of what local farms have to offer. Each dish is thoughtfully crafted to highlight the ingredients' natural flavors, providing a culinary adventure that reflects the region's bounty.

Join us at Farmer's Apprentice in Vancouver for an unforgettable dining experience that celebrates the essence of local cuisine. Whether you're indulging in a seasonal tasting menu or savoring a signature dish, every bite is a testament to the artistry and passion of our culinary team.

Savor fresh, local flavors at Farmer's Apprentice in Vancouver's Fairview. Experience unique dishes in a cozy atmosphere—book your table now!

Farmer's Apprentice: Fresh Dining in Vancouver Fairview

Vancouver Municipality

Available Monday to Thursday from 5:00 pm to 8:30 pm, and Friday & Saturday from 5:00 pm to 9:00 pm.

Dinner Service

Special event on June 21 & 22, 2025, from 11:00 am to 2:00 pm.

BBQ Pop-Up

Farmer's apprentice restaurant Vancouver BC Canada dining experience overview location food drinks ambiance services specialties pricing events reservations accessibility 

A farm-to-table gem in Fairview Vancouver

Nestled at 1535 West 6th Avenue in the charming Fairview neighborhood of Vancouver, Farmer's Apprentice Restaurant offers an exceptional farm-to-table dining experience. This minimalist eatery is celebrated for its commitment to organic ingredients and contemporary Pacific Northwest cuisine, creating dishes that are both innovative and deeply rooted in local flavors.

Exceptional menu offerings and dining options

At Farmer's Apprentice, diners can indulge in a variety of thoughtfully prepared dishes designed to please adventurous foodies and local enthusiasts alike. The dinner service, priced at an accessible 35 CAD, invites guests to enjoy a diverse selection in a relaxed and welcoming atmosphere. For those seeking a more casual yet distinctive experience, the weekend BBQ Pop-up offers unique flavors for just 25 CAD, showcasing the kitchen's creativity with special seasonal dishes.

The atmosphere at Farmer's Apprentice is cozy and intimate, welcoming guests into a space that feels like home but with an elevated culinary twist. The open kitchen design allows diners to witness the passionate chefs crafting edible works of art, reflecting the restaurant's dedication to quality and detail. Outdoor seating is available for pleasant weather days, enhancing the dining experience with fresh air and neighborhood charm.

 with organic and locally sourced ingredients.

Farmer's Apprentice is fully reservable, ensuring you can secure your spot for an intimate dinner or a special celebration. Though the restaurant is not suitable for children and does not offer a children's menu, it is perfect for groups of adults seeking an authentic taste of Vancouver's culinary scene. Payment is convenient with accepted credit, debit, and NFC options, while the restaurant does not offer delivery but provides a welcoming dine-in experience with restroom facilities and outdoor seating.

Discover the artistic flair and local freshness that makes Farmer's Apprentice a must-visit spot in Vancouver's Fairview district. Book your table today and embark on a culinary adventure that celebrates the best of British Columbia's ingredients and innovative cooking.

Farmer's Apprentice Restaurant in Vancouver BC: A Farm-to-Table Gem with a Few Considerations 

Nestled in the vibrant Fairview neighborhood of Vancouver, Farmer's Apprentice Restaurant stands out as a minimalist, farm-to-table eatery that celebrates the flavors of the Pacific Northwest. This spot is renowned for its innovative and creative dishes crafted from fresh, locally sourced ingredients. Diners can expect a thoughtfully curated seasonal menu that changes regularly, offering a unique culinary journey with each visit.

Farmer's Apprentice offers a cozy and welcoming ambiance where guests feel right at home. The open kitchen design adds an engaging layer to the dining experience, allowing patrons to see the chefs at work, infusing each dish with evident passion and creativity. The staff is friendly and knowledgeable, enhancing the evening with warm and attentive service. Whether you are celebrating a special occasion or indulging in a casual meal, the restaurant’s attention to detail shines through.

The restaurant’s tasting menu is a standout, perfectly balancing creativity and memorable flavors in every dish. Highlights include the surprisingly delightful celeriac tartare with crisps and truffle pecorino, and the smoked olives that have earned rave reviews. The menu caters to various dietary preferences, including vegetarian options, and the kitchen is accommodating to food allergies, ensuring a safe and enjoyable meal for all guests.

the menu offers a unique and seasonal culinary adventure.

ensuring vibrant flavors and quality in every bite.

perfect for intimate dinners or celebrations.

who provide excellent service and detailed explanations of the dishes.

ensuring each visit offers something new and exciting.

Despite its many strengths, there are a few points to keep in mind. The higher price point reflects its upscale dining experience, which may not fit every budget. Seating capacity is limited, making it advisable to book reservations well in advance, especially for groups. Additionally, the restaurant does not offer takeout or delivery, so dining in is the only option. Some guests have noted that the open kitchen can lead to occasional smoky moments, and beverage choices for children are limited.

Overall, Farmer's Apprentice Restaurant provides a delightful farm-to-table dining experience with inventive dishes and a warm atmosphere. Its emphasis on local ingredients and seasonality makes it a must-visit for food lovers seeking a sophisticated yet inviting meal in Vancouver.

Metro Vancouver

Discover Farmer's Apprentice in Vancouver's Fairview neighborhood. Enjoy organic, locally sourced Pacific Northwest cuisine in an intimate setting.

Farmer's Apprentice Vancouver - Farm-to-Table Experience

Experience seasonal menus, farm-to-table dishes, and special events at Farmer's Apprentice in Vancouver. Book your table for a fresh culinary journey.

Visit Farmer's Apprentice Vancouver - Seasonal Dining & Events

Learn about Vancouver's Farmer's Apprentice, a top-rated restaurant committed to organic ingredients, sustainability, and exceptional local dining since 2013.

Farmer's Apprentice Restaurant in Vancouver: A Unique Farm-to-Table Experience

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