Vij's restaurant menu overview in vancouver bc canada

Discover the vibrant flavors of Vij's, an acclaimed Indian restaurant located in the heart of East Vancouver. Known for its inventive cuisine and lively atmosphere, Vij's offers a carefully curated menu that melds traditional Indian spices with contemporary culinary artistry.

Starters

Begin your meal with elegantly crafted appetizers that tease the palate with bold and fresh flavors. The Eggplant in Yogurt presents a creamy, tangy delight infused with subtle spices, while the Vegetable Pakoras offer crispy, golden-battered vegetables made with chickpea flour, perfect for those who enjoy a crunchy start.

Main Courses

Vij's mains are the star of the show, featuring an array of signature dishes that showcase the best of Indian culinary tradition with an innovative twist. The Lamb Popsicles in Fenugreek Cream are a must-try, offering tender lamb enveloped in a fragrant fenugreek-infused cream sauce. For beef lovers, the Braised Beef Short Ribs in Curry deliver a rich, hearty flavor profile that melts in your mouth. The Punjabi Goat Curry is a robust and spicy dish beloved for its authentic depth of taste. Vegetarians will delight in the Jackfruit Curry, a unique and savory option that satisfies with its complex layers of curry spices. Complement any main course with the Garlic Ginger Naan, a freshly baked bread bursting with aromatic garlic and ginger notes to soak up every drop of sauce.

Desserts

End your dining experience on a sweet note with the exquisite Rose Syrup Ice Cream, a delicate dessert that combines floral rose syrup with creamy richness, offering a refreshing and memorable finish to your meal.

Drinks and Specials

Vij's is also celebrated for its unique selection of drinks which perfectly complement the flavorful dishes. From innovative cocktails to a thoughtful wine list and refreshing non-alcoholic options, every sip enhances the dining experience. Specials often feature seasonal ingredients and creative twists that highlight the chef's passion for pushing the boundaries of Indian cuisine.