Le Pégase Menu Overview - Exquisite French Cuisine in Montreal.
Nestled in the charming Le Plateau-Mont-Royal neighborhood, Le Pégase offers a delightful exploration of French cuisine. This cozy restaurant invites diners to indulge in a richly curated menu filled with inspired starters, hearty mains, and heavenly desserts. Each dish is a celebration of quality ingredients, with flavors that dance on the palate.
Starters
Kick off your culinary experience with the enticing starters at Le Pégase. Each dish is thoughtfully crafted to awaken your taste buds:
- Tartare de truite: A refreshing trout tartare infused with fresh herbs and spices.
- Profiteroles au bœuf braisé et fromage de chèvre: Flaky pastry filled with tender braised beef and creamy goat cheese.
- Foie gras au torchon: A classic dish featuring rich foie gras prepared with delicate seasonings.
- Parmentier de boudin noir et poires: A comforting mix of black pudding, sweet pears, and creamy potatoes.
- Gnocchi et calamars, sauce bolognaise: Pillowy gnocchi combined with tender calamari and a rich bolognese sauce.
- Tarte Flambée au fromage mamirolle: A crispy tart topped with Mamirolle cheese and caramelized onions.
Main Courses
Once you've tantalized your palate with the starters, it’s time to dive into the main courses that showcase the best of French flavors:
- Poisson du jour: Delight in the fresh catch of the day, served with seasonal garnishes.
- Pâtes fraiches et lapin braisé: Fresh pasta paired with succulent braised rabbit, seasoned to perfection.
- Carré d’agneau aux deux moutardes: A tender rack of lamb served with a duo of mustard sauces.
- Bavette de bison, sauce champignons: Savor a flavorful bison flank steak complemented by a rich mushroom sauce.
- Magret de canard: A beautifully cooked duck breast seasoned to enhance its natural richness.
- Osso Bucco de porc: Tender pork osso bucco stewed with fresh herbs and vegetables.
Desserts
To round off your meal, indulge in the delightful desserts that promise to satisfy your sweet tooth:
- Crème brûlée: A classic French dessert featuring a creamy custard base topped with a caramelized sugar crust.
- Tarte Tatin: An upside-down pastry with caramelized apples that is both warm and comforting.
- Brownie: A rich chocolate brownie that melts in your mouth, perfect for chocolate lovers.
- Dessert du jour: A daily special that varies, showcasing seasonal ingredients.
Drinks
As a BYOB establishment, Le Pégase encourages guests to bring their favorite wines to accompany their meal, enhancing the overall dining experience without any corkage fees.
Specials
Be sure to check out the daily specials, where the chef showcases seasonal ingredients and innovative dishes that are sure to surprise and delight.
