Maison Boulud menu overview in montreal canada at 1228 rue sherbrooke ouest with refined french dishes and seasonal quebec ingredients.
Discover an exquisite culinary journey at Maison Boulud, nestled within Montreal’s prestigious Ritz-Carlton. This refined French restaurant celebrates seasonal Quebec ingredients, offering a menu that is as elegant as it is delicious. Whether you're joining for brunch, lunch, or dinner, each dish is masterfully crafted with attention to detail and presentation.
starters
Begin your meal with an array of sophisticated starters that perfectly balance tradition and innovation. Delve into the luxurious Pâté En Croûte de Volaille Et Foie Gras, a harmonious blend of poultry and foie gras encased in delicate pastry. For seafood lovers, the Oysters on the Half Shell offer a fresh and briny introduction, while the Gravlax de Saumon presents beautifully cured salmon bursting with flavor.
mains
The mains showcase a rich selection of French classics with a modern twist. Savor the Lobster and Ricotta Ravioli, where tender lobster and creamy ricotta nestle within delicate pasta, enlivened by cherry tomatoes and coulis. The Cote Levées de Bœuf Braisé presents meltingly tender braised beef ribs, a true comfort dish elevated to gourmet status. For a taste of Quebec’s finest, the Agneau de Kamouraska features succulent Kamouraska lamb, perfectly prepared to highlight regional terroir. The decadent Homard En Brioche combines luscious lobster tucked inside a buttery brioche bun, a luxurious treat for the palate.
desserts
End your dining experience on a sweet note with desserts that delight and surprise. The Tartelette Pamplemousse offers a refreshing grapefruit tart that balances citrus brightness with delicate pastry. Indulge in the warm Madeleines Tièdes, perfect for those craving a comforting French classic. For chocolate aficionados, the Chocolat Coulant is a must-try—a molten chocolate cake enriched with caramel, fleur de sel, and paired with luscious caramelized milk ice cream.
drinks and specials
Maison Boulud also features an impressive selection of cocktails, wines, and beers to complement your meal perfectly. Their attentive service and elegant ambiance create an unforgettable dining atmosphere. Be sure to experience their weekend brunch or enjoy the serene outdoor seating that overlooks their enchanting secret garden — a mini oasis in the heart of Montreal.
- Signature Lobster and Ricotta Ravioli – Lobster-filled pasta with ricotta, cherry tomatoes, and vibrant coulis for a delightful seafood main.
- Pâté En Croûte de Volaille Et Foie Gras – A refined starter of poultry and foie gras enveloped in delicate pastry.
- Chocolate Coulant – Molten chocolate cake with caramel, fleur de sel, and creamy caramelized milk ice cream.
