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Nestled in the heart of Montreal’s vibrant Ville-Marie district, Nama Omakase is a culinary gem that artfully blends French and Japanese influences. This high-end restaurant is not just a dining destination; it’s an immersive experience that invites guests to savor the delicate artistry of omakase—a Japanese tradition where the chef curates a multi-course meal tailored to the freshest ingredients of the day. With its elegant ambiance and attentive service, Nama Omakase is perfect for special occasions, business dinners, or a memorable night out.

At Nama Omakase, each dish is a celebration of flavor and craftsmanship. The standout **nigiri omakase** is a must-try, featuring perfectly seasoned rice topped with an exquisite selection of fresh fish, each with its own unique flavor profile. Diners rave about the **soft shell crab**, which is beautifully paired with a zesty lemon-lime gel that enhances the dish’s rich, savory notes. The attention to detail in presentation makes each course feel like a work of art, inviting guests to not just eat, but to experience.

Chef GaCong Ruan, who grew up in the restaurant industry, leads the kitchen with passion and expertise.

The restaurant offers a cozy yet sophisticated atmosphere, perfect for intimate gatherings.

Omakase experiences change regularly, ensuring that each visit offers something new and exciting.

Exceptional service that adds a personal touch to every meal, with chefs explaining each course.

Located at 425 Avenue Viger O, Suite RC0002, Nama Omakase is ideally situated for those exploring Montreal’s cultural hotspots. Just a short walk away, visitors can enjoy the historic architecture of Old Montreal or take a leisurely stroll along the picturesque waterfront. The nearby Quartier des Spectacles offers a vibrant arts scene, making it a perfect pre- or post-dinner destination.

The heart of Nama Omakase lies in its commitment to quality and freshness. Chef GaCong Ruan personally selects the finest fish and ingredients, often visiting local markets to ensure that only the best make it to the plate. This dedication to sourcing high-quality ingredients is what sets Nama Omakase apart in Montreal’s competitive dining scene.

What is Nama Omakase known for?  
Nama Omakase is renowned for its exquisite omakase experience, featuring a unique blend of French and Japanese culinary techniques.

Is it necessary to make a reservation?  
Yes, due to its popularity and limited seating, making a reservation is highly recommended.

What is the dress code?  
The atmosphere is upscale yet relaxed, so smart casual attire is appropriate.

Whether you’re a sushi aficionado or a curious newcomer to the world of omakase, Nama Omakase promises an unforgettable culinary journey. Book your table today and immerse yourself in the exquisite flavors and artistry that await you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNJaVk3NFVnEAE&d=17924085&t=1

places/ChIJhYri9zMbyUwRCMClH8kBz4U/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJaVk3NFVnEAE

This is a high-end modern French and Japanese fusion cuisine. The nigiri omakase at lunch was exquisite, the rice was perfect and each fish had a different flavor profile. The highlight for me was the soft shell crab dish, it was excellent, especially the little dabs of lemon/lime gel, blending everything perfectly with the sauce and tying the dish together harmoniously. The restaurant is led by chef-owner GaCong Ruan, who grew up in the restaurant industry, and executive chef Michael Ho, a finalist from "Les Chefs!". We were lucky to be greeted by them both today! Perfect for special occasions, business dinners or just a quick lunch or late evening craving for high quality sushi... this is the hot spot to go to.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnXy1EUzRnRRAB&d=17924085&t=1

places/ChIJhYri9zMbyUwRCMClH8kBz4U/reviews/ChdDSUhNMG9nS0VJQ0FnTURnXy1EUzRnRRAB

This was an amazing omakase experience! The food was absolutely incredible, the fish was unbelievably fresh, perfectly seasoned, and each course was beautifully presented. Every bite felt carefully curated, with a perfect balance of flavors and textures. You can tell the chef takes great pride in their craft, and it truly shows.

Beyond the food, the service was just as exceptional. The staff was warm, attentive, and made sure we had a flawless experience from start to finish. The chef took the time to explain each course, adding a personal touch that made the meal feel even more special.The atmosphere was elegant yet inviting, creating the perfect setting for a memorable night.

If you're looking for an outstanding omakase experience with top-quality fish and impeccable service, this is the place to go. Already looking forward to my next visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNVBPS2JnEAE&d=17924085&t=1

places/ChIJhYri9zMbyUwRCMClH8kBz4U/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNVBPS2JnEAE

The best, and I literally mean THE BEST Omakase experience I’ve had. Chef GaCong made sure that me and my SF had a memorable anniversary.

The twist on each dish really made it one of their own. The attention to detail and the flavor combinations are outstanding. Each dish made us crave for more. It felt like we had to be extra delicate with each piece because they looked like literal art.

We want to thank the staff and chef for this beautiful and unique culinary experience. We will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnaHE2ckZnEAE&d=17924085&t=1

places/ChIJhYri9zMbyUwRCMClH8kBz4U/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnaHE2ckZnEAE

I came late and tried their late night prix fixe menu. They live up to the expectation of a fine dining restaurant. Food tastes amazing; the freshness and natural flavors of ingredients shine with minimal yet distinctive seasoning. Love our salmon and beef tartate and chef's choice for nazemen (duck and mushroom noodle). Portion seems small, but that's the standard of fine dining. Service is top-notch. Decor is contemporary and elegant in a lively ambiance. The experience is worth the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNncXVUdE9nEAE&d=17924085&t=1

places/ChIJhYri9zMbyUwRCMClH8kBz4U/reviews/ChZDSUhNMG9nS0VJQ0FnTUNncXVUdE9nEAE

Chef Gacong gave us an amazing great experience on Valentine’s Day! The food quality was exceptional. It’s been a while I haven’t found a restaurant with the freshness like Nama Omakase. I can confidently say this is the best sushi restaurant in Montreal or possibly in Canada. We ordered the Oyster Ponzu, Beef Tartare, Nama Maki with A5 wagyu (a MUST try), Sashimi and Nigiri Omakase and followed by the desserts. You must try if you are a sushi fan!

Luxury Omakase Dining at Nama Omakase in Montreal

Savor the exquisite flavors at Nama Omakase in vibrant Montreal! Experience a unique, chef-curated sushi journey. Book your table now!

Nama Omakase: Montreal's Unique Sushi Experience

Montreal Municipality

Nama Omakase

Montreal

Indulge in an exquisite omakase at Nama Omakase, combining French and Japanese flavors in a chic Montreal setting. Reserve now for a culinary journey!

Nama Omakase: Luxury Sushi Experience in Montreal

Explore Montreal's culinary scene with tips for enjoying the best omakase at Nama Omakase. Perfect for sushi lovers and foodies alike!

Montreal's Best Omakase: Tips & Itineraries

Discover Nama Omakase, a standout restaurant in Montreal, known for its high-quality sushi and exceptional dining experience. Learn more!

Luxury Omakase Dining at Nama Omakase in Montreal

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