Dinner menu at quatrefoil in hamilton ontario canada - modern french cuisine delights with seasonal local flavors and refined dishes perfectly crafted for food enthusiasts and fine dining lovers.

At Quatrefoil, discover a vibrant dining experience that harmonizes contemporary French culinary artistry with the freshest local ingredients. Whether you visit for a casual evening or a special occasion, their dinner menu offers a thoughtfully curated selection of dishes that showcase seasonal flavors in a polished yet inviting setting. This refined restaurant in the heart of Hamilton's Dundas neighborhood invites food lovers to indulge in an unforgettable journey through taste and texture.

Starters to awaken your palate

Begin your culinary adventure with a selection of starters designed to blend crisp freshness with rich, nuanced flavors. The Little Gem Salad features a delightful medley of green apple, radish, kale, and toasted walnuts, balanced by a tangy lemon relish and creamy Golden Gouda with roasted garlic crème fraîche. For a heartwarming start, savor the Parsnip Soup, delicately infused with fennel, truffle relish, and topped with crunchy hazelnuts and parsnip chips. Seafood enthusiasts will appreciate the Sea Scallops, beautifully paired with rutabaga, Granny Smith apples, quince and bacon jam, and a luscious Gruyère and apple cream. Fans of classic refinement can indulge in the Hand Cut Steak Tartare, accompanied by sweet and sour onion, mustard seed, cornichon, watercress, and crowned with a fried hen's yolk and rye toast. Lastly, the Salt Baked Beet offers an earthy expression with whipped goat cheese, prosciutto, sunflower seed granola, and vibrant pomegranate vinaigrette.

Mains that showcase seasonal excellence

The main courses at Quatrefoil highlight a masterful approach to French cuisine with a focus on seasonal and regional ingredients. The Wild Caught Pacific Halibut is a signature dish, served alongside roasted turnips, Brussels sprouts, Parisienne gnocchi, and finished with a caramelized cream and West Avenue cider lees sauce for a subtle touch of tartness. The Brome Lake Duck Breast pairs tender duck with beet, kale, chestnut, and crushed sunchoke, complemented by a duck pastilla and a rich Armagnac and prune jus. For beef lovers, the Cumbrae's Beef Tenderloin impresses with maitake mushrooms, creamed spinach, pomme Anna, and classic sauce Marchand de Vin. Poultry is elevated in the Fenwood Farm Chicken Breast dish, combining Swiss chard, honey mushrooms, pumpkin mousseline, fingerling potatoes, boudin blanc, and a savory jus gras. Vegetarians will appreciate the Pavé of Winter Vegetables, featuring mushroom duxelles, Brussels sprouts, honey mushrooms, endive, and a sweet garlic mornay sauce – a satisfying and flavorful option.

Desserts that delight the senses

End your meal on a sweet and sophisticated note with Quatrefoil's exquisite dessert offerings. The Cider Poached Pear features mulled wine gelée, candied hazelnut, woodruff fudge, Chantilly cream, and house-made brown butter ice cream for a harmonious blend of textures and flavors. The Pavlova dazzles with passion fruit curd, milk chocolate, coconut and lime crumble, and passion fruit ice cream, balancing tropical brightness and creamy decadence. For chocolate lovers, the Banoffee dessert combines dark chocolate crémeux with roasted banana, malt, and porcini, delivering a unique and indulgent twist on a classic flavor profile.

Drinks and specials to complement your meal

Quatrefoil offers an expertly selected wine list featuring fine vintages that pair beautifully with their modern French plates. Their cocktail menu is crafted with creativity and balance, perfect for starting your evening or savoring alongside your meal. Guests can enjoy a variety of beers and coffee as well, ensuring there’s a perfect drink for every palate. With seasonal specials that celebrate local produce and innovative flavor combinations, each visit promises new and exciting gourmet experiences in a warm and inviting atmosphere.

Starters highlight: Little Gem Salad with Golden Gouda and roasted garlic crème fraîche.
Main course highlight: Wild Caught Pacific Halibut with Parisienne gnocchi and West Avenue cider lees sauce.
Dessert highlight: Pavlova featuring passion fruit curd and coconut lime crumble.

4.6

16 Sydenham St, Dundas, ON L9H 2T4, Canada

(905) 628-7800

Closed - Opens 4:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

16:00–23:00

Thursday

16:00–23:00