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# Cheung Kee – Authentic Cantonese Cuisine in Toronto
Cheung Kee is a vibrant Cantonese restaurant located in Toronto, Canada, renowned for its authentic dishes and bustling atmosphere. Situated in First Markham Place, it offers a delightful dining experience characterized by a diverse menu that includes traditional favorites and fusion options. Established recently, Cheung Kee has quickly gained popularity among locals and visitors alike, thanks to its affordable pricing and generous portion sizes. Diners rave about the restaurant's warm ambiance and the quality of its food, making it a go-to spot for Cantonese comfort food. 

## History
### The story of Cheung Kee
Cheung Kee was founded with a vision to bring authentic Cantonese flavors to Toronto's diverse culinary landscape. The restaurant aims to provide a welcoming environment where families and friends can gather to enjoy traditional dishes that evoke memories of home-cooked meals. As a relatively new establishment, it has quickly made a name for itself by focusing on quality ingredients and traditional cooking methods.

### Milestones and growth
- Opened in 2022, replacing the previous Green Tea Restaurant.
- Quickly gained a loyal customer base, becoming a popular dining destination in First Markham Place.
- Introduced a diverse menu that includes both classic Cantonese dishes and innovative fusion options.
- Gained recognition for its generous portion sizes and affordable pricing.

### Cultural and local influence
Cheung Kee reflects the rich culinary traditions of Cantonese cuisine, which is deeply rooted in the culture of southern China. The restaurant's menu showcases a variety of dishes that highlight the region's flavors, such as roasted meats, noodle dishes, and comforting soups. The establishment has become a gathering place for the local community, where families celebrate special occasions and friends come together to enjoy hearty meals.

### Continuing the tradition
As Cheung Kee continues to grow, it remains committed to upholding the traditions of Cantonese cooking. The restaurant emphasizes the importance of using fresh, high-quality ingredients while maintaining authentic cooking techniques. This dedication to tradition ensures that diners experience the true essence of Cantonese cuisine with every meal.

## Community
### Community involvement
Cheung Kee actively engages with the local community by participating in events and supporting local initiatives. The restaurant often collaborates with nearby businesses and organizations to promote cultural events and celebrations, fostering a sense of community among residents. By being involved in local activities, Cheung Kee strengthens its ties with the neighborhood and enhances its reputation as a beloved dining destination.

### Community notion about the place
The community views Cheung Kee as a valuable addition to the local dining scene. Many patrons appreciate the restaurant's commitment to quality and affordability, often recommending it to friends and family. The bustling atmosphere and friendly service contribute to its positive reputation, making it a favored spot for those seeking authentic Cantonese cuisine in a lively setting.

### Events and gatherings
Cheung Kee frequently hosts events and gatherings, allowing patrons to celebrate special occasions in a vibrant atmosphere. The restaurant's spacious layout accommodates large groups, making it an ideal choice for family celebrations, birthday parties, and casual get-togethers. Additionally, Cheung Kee often features special promotions and set menus for holidays and festive occasions, further enhancing its appeal as a community gathering place.

## Offerings
### What Cheung Kee offers
Cheung Kee offers a diverse menu that features a wide range of Cantonese dishes, including noodle soups, roasted meats, and flavorful stir-fries. The restaurant prides itself on providing generous portions at affordable prices, ensuring that diners leave satisfied. The menu also includes a variety of combo meals, allowing guests to sample multiple dishes in one sitting.

### Dining and food experience
Dining at Cheung Kee is a lively experience, characterized by the bustling atmosphere and the aroma of freshly prepared dishes. Guests can expect a menu filled with traditional favorites such as sweet and sour pork, clay pot rice, and various noodle dishes. The restaurant's commitment to quality is evident in the flavors and presentation of each dish, making it a popular choice for both casual diners and food enthusiasts.

### Events and packages
Cheung Kee offers various dining packages and set menus, catering to different group sizes and occasions. These packages often include a selection of popular dishes, allowing diners to enjoy a feast without the hassle of ordering individually. The restaurant also provides options for takeout, making it convenient for those who wish to enjoy their favorite dishes at home.

### Facilities and features
- Spacious dining area suitable for large groups
- Cozy booths for a more intimate dining experience
- Quick service to accommodate busy diners
- Takeout options for convenience
- Regular promotions and special menus for holidays

## Pros and Cons
### Key insights from reviews
Reviews of Cheung Kee highlight a mix of experiences, with many praising the quality of the food and the generous portion sizes. However, some diners have noted inconsistencies in service, particularly during peak hours when the restaurant is crowded. Overall, the restaurant's strengths lie in its flavorful dishes and affordability, while areas for improvement include service efficiency during busy times.

### Compliments and strengths
Patrons frequently compliment Cheung Kee on its authentic flavors, large portion sizes, and reasonable prices. The restaurant's ability to cater to families and groups with its combo meals and set menus is also a significant draw. Many diners appreciate the variety of dishes available, which allows them to explore different flavors and textures within Cantonese cuisine.

### Contrasts and notable mentions
While many reviews are positive, some diners have expressed dissatisfaction with the service during busy periods, noting that wait times can be longer than expected. Additionally, a few customers have mentioned that certain dishes did not meet their expectations in terms of flavor or presentation. Despite these contrasts, the overall sentiment remains positive, with many guests eager to return for the food.

### Summary evaluation
In summary, Cheung Kee stands out as a popular Cantonese restaurant in Toronto, offering a diverse menu and a lively dining atmosphere. While there are areas for improvement in service during peak times, the restaurant's commitment to quality and affordability makes it a favored choice for many diners.

## Location & Nearby Attractions
Cheung Kee is conveniently located at 7 3235 Highway E, Unit 68 69, Markham, L3R 3P9, within the vibrant First Markham Place. This bustling area is known for its diverse dining options and shopping experiences, making it an ideal destination for food lovers. Visitors can explore nearby attractions, including local markets and cultural sites, enhancing their overall experience in the neighborhood. The restaurant's location also provides easy access to public transportation, making it a convenient stop for those traveling in and around Toronto.

## FAQs
**What type of cuisine does Cheung Kee serve** Cheung Kee specializes in authentic Cantonese cuisine.
**Is Cheung Kee family-friendly** Yes, the restaurant is suitable for families and large groups.
**Do they offer takeout** Yes, Cheung Kee provides takeout options for diners.
**What are the restaurant hours** Cheung Kee's hours may vary; it's best to check locally.
**Is there parking available** Yes, parking is available at First Markham Place, though it can be busy during peak times.

## Visit Cheung Kee Today
Cheung Kee invites you to experience the vibrant flavors of Cantonese cuisine in Toronto. With its diverse menu, welcoming atmosphere, and commitment to quality, it's the perfect spot for family dinners or casual gatherings. Whether you're craving traditional dishes or innovative fusion options, Cheung Kee offers something for everyone. Join the community of satisfied diners and discover why Cheung Kee has quickly become a beloved dining destination.

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If you're in First Markham Place and craving Cantonese comfort food, this is the move. It's always buzzing with people -- and for good reason. We tried the $88 set meal (tax included), which was a real feast: half a chicken topped with ginger and scallion sauce, lobster in Magi sauce, choy sum in broth, and a comforting soup. To finish, they brought out a complimentary dessert -- a warm green bean sago soup, which was a nice touch. Just a heads up: it's cash only.

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It was PACKED Saturday evening on a holiday weekend. The line was out the door. The service for those waiting was non existent. I snaked my way to the front counter to place a take out order. I got beef with vermicelli and a vege. The wait was 20+ minutes which could have been worse. Atmosphere was loud. Food was pretty good. Beef was tender. Nice brown sauce. Mushroom was good addition to the dish. This went down fast. The vege was also good. None of the pieces were old tasting. The portion was decent. It was presented in a lot fancier way for sit down. Busy. Bad service. Food decent. Portion decent but expensive.

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This has become a go-to for my family's dinner. We have been here 5+ times since we first discovered this place a few months ago. We still frequent their combo dinners. We came here on a Sunday late evening and a few of their dishes were sold out in their combos. They allowed us to sub it for items at similar pricing. The service has been consistently decent throughout. We were one of the last tables to leave and they didn't rush us out, though we felt bad and tried to finish quick.

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Was planning to eat at FMP foodcourt but there were just way too many people so here i am Tbh i have low expectations as i heard stories but it actually wasnt that bad. Service was meh ngl~ but Chinese places services are usually mehso whatever! I personally think their lunch special menu was quite a good deal. Super big portions, great pricing and flavor were actually NOT BAD. FYI even tho they are called green tea (previously) they have nothing connected to the franchise in China. So dont expect same menu items. This is more like a canto style chinese restaurant with some shanghai fusion dishes. Overall 4/5, i think ill come back again to they their peking duck and other menu items! The only thing i didn't enjoy was their table seatings. Their booths seats are super close tgt and i keep kicking the wood piece under the table def got a bruise, so next time imma stay away from those seats.

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This resto is under one year open as of this review I believe (replacing Green Tea Restaurant). My bro was put on to this resto by one of his friends and a lot of "deals" that the resto has going on. They provide unlimited bowls of white rice (for no extra cost) and the pricing is VERY, VERY affordable. Double boiled soup: The soup came w/ quite a lot of lean pork chunks in it. More meat than I'm used to. Most restos give you a bunch of "jaa" but skimp on the meat. Was pleasantly surprised. Signature roast chicken (half): They call this "bbq" chicken on the menu but it's basically crispy roast chicken. The chicken was moist, the skin was indeed crispy and it was served w/ spicy powder and plum sauce. I think instead of the spicy powder I would've preferred lemon juice. Either way, the chicken was phenomenal. Choi sum w/ deep fried garlics: Nice, big plate of veggies and the stems were cooked thoroughly. Stir fried beef w/ mushrooms: Served in a sizzling clay pot and the beef was sooo tender. Salted egg yolk tiger shrimps: Nice, plump shrimps. Controversial take, I happen to like my salted egg yolk prawns peeled before being cooked in the sauce but I know a lot of folks like the shell on. These ones had the shell on. Satay seafood vermicelli bowl: Prolly the weakest dish imo. Have had better versions of this dish at other restos (Vintage Garden Dining on McNicoll in Scarbs comes to mind right off the top of my head). Service was kinda chaotic. We had ordered sweet n' sour pork but the waitress forgot to add it to our receipt and each time we followed up w/ them as to where it was they didn't really give us a response (just walked back to the kitchen as if they were checking). By the time we had FINISHED dessert soup and were chowing down on cake (we had brought our own to celebrate my bro and sis-in-law anniversary), THAT'S when the sweet n' sour pork arrived. But at that point, we had already told them 20 min prior to cancel the order. The wait staff were very apologetic but I just feel like better communication on their behalf would've been better. That being said, UNLIMITED bowls of white rice at no extra cost is insane (I don't know how long this will last tbh). I hope this is not just a promotion but a standard resto policy (but I think it'll disappear once they start getting busy w/ a lot of customers). Would definitely come back to try the sns pork and other dishes.

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Chinese restaurant serving authentic, affordable dishes. Interior is also good with booths to sit in (a bit tight) and quick service. Really enjoyed all our dishes here and cant wait to come back. Here are the highlights: Boiled chicken and pig tripe with white pepper soup 5/5 - Warm, peppery. delicious and great soup starter to share with the table. It was packed with flavour and came in a decent size to have multiple bowls of soup. Sweet and sour pork 5/5 - Perfectly fried and crispy on the outside. Tossed in the perfect sweet and sour sauce. Loved this dish - would highly recco. Stir fried flat rice noodle with beef 5/5 - Had a good amount of wok flavour to this stir fry dish. Great for sharing and a good staple food. Stir fried pork belly with green pepper 5/5 - The peppers were a hit or miss with spice level. Overall, the pork belly was fatty and delicious, perfect amount of fat to pork ratio Tiger shrimp with vermicelli 5/5 - Great steamed dish with their tiger shrimps. The bed of vermicelli on the bottom soaks up all the shrimp essence and is delicious to the taste. Salted egg yolk fried wings 5/5 - An absolute must get. So delicious, salty crispy on the outside and juicy tender on the inside. Clay pot rice 5/5 - Have to have rice with your dishes. This is a great alternative to just white rice since it's packed with flavour. Overall, it was a great dinner with all the flavourful food options. Great pricing and good for sharing.

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Came with a group of 8 and food was good and portions were huge. We ordered a set menu for $268 and it was wayyy more food than we expected due to the portion sizes. We thought every dish was good and would definitely come back. They usually have a long wait unless you make reservations.

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Hong Kong Cafes are more or less the same to me, so was surprised when I went to Cheung Kee Restaurant in First Markham Place. The restaurant's decor was lovely and rustic. The wall paper was pretty with classic Chinese style painting. The pot that the tea came in was gorgeous as well, not your typical chipped, white teapot found in chinese restaurants. The dishes we ordered were amazing!! Peking duck - you don't really see this dish in hk cafes, so this was a nice treat. Although the meat was a bit dry, the skin was nice and crispy. Crispy fish skin - light and crispy, this appertizer was coated in salted egg yoke to elevated the taste. Egg tofu with crab meat and egg yoke in stonepot - oh my, it was an eye opening tasty mouthful. We all loved it. Beef hor fan - this one is your typical hk cafes noodle dish, but very tasty. Service was very fast. My only recommendation is that the servers could be a bit more friendlier. Also there's no website for this restaurant, which made it more challenging to get the address for GPS. But definitely looking forward to going back again.

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We've been here a couple times and it's always crowded & popular with nice ambiance. We came early this time and got seated easily. We tried something new, we ordered shrimp toasts - it's shrimp paste and truffle sauce on deep-fried dough with too much mayonnaise, I prefer traditional shrimp toast as this one is too oily with too much mayo. The fried vermicelli was fresh and with well-balanced flavour. The xiaolongbao and soup dumplings were not bad.

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Don't believe all the hype. I had high hopes that this place would be really good after reading some of the reviews and seeing a number of videos on social media. Serves me right for believing people who probably got paid or free food to post. Four of us came for dinner on a Thursday night at around 5:30pm. The restaurant wasn't quite full yet so we did not have to wait for a table. However, as the night continued, we noticed more and more people entering and even waiting at the door. The restaurant itself looks very nice. The murals were pretty and I really liked the different types of teapots they had. I read that some people did not have very good service; however, our experience was totally opposite. We received really good service throughout our meal. The server was never rude or abrupt with us. There were also pretty good about quickly refilling our teapot whenever needed. Too bad the food was not as good as we had hoped. Here's what we thought of each dish: Shrimp toast with truffle paste on Chinese dough fritter - a great modern fusion take on the classic Hong Kong shrimp toast. Deep fried squid with salt and pepper - one of the better dishes. Tasty and not too oily. Half of us thought the squid was just slightly overcooked and chewy. The other half of us thought it was perfect. Fried chicken wings with salted duck egg yolk sauce - none of us at the table enjoyed this dish. Something about the salted duck egg yolk sauce that put us off. Peking duck 2 ways - 1st was the duck skin and sliced meat with freshly steamed crepes. I really like their attention to detail when steaming the crepes. Each crepe was separated with a piece of parchment so that the they would not stick together. Unfortunately, that was the best part of the first serving of the duck. The duck itself was dry. As if it was sitting out for far too long. You can see from the picture that it's not even glistening. As for the 2nd dish of the duck, we ordered the fried rice for an extra $10. That was tasty. But, again the duck meat that was in the fried rice was dry and very overcooked. Clay pot rice with Chinese preserved sausage and chicken - the sausage and chicken were not cooked with the rice as the rice was still very white, and none of the flavouring from the protein had infused the rice. It seems like they only scooped cooked rice into a hot clay pot, then put all the toppings on top before bringing it out to the table. If you want clay pot rice do not order it from here. Go somewhere else. Sweet-and-sour pork - this looked and smelled delicious but that was it. The dish itself was underwhelming. It lacked flavour. Made me think of something you would get at a food court for a much lower price. One of my friends took this dish home to try to fortify it as she is a very good cook but it was unsaveable. One more thing to keep in mind. The Parking here can be quite frustrating as the mall gets very busy during peak time. If all you want is to take pictures of food in an aesthetically pleasing space, then I recommend you to come here. However, if you want a meal where all the food is tasty, I do not recommend you to come here. There are many other places to try before I will come back here again.

Discover Cheung Kee in Markham, Toronto's top restaurant for authentic Chinese cuisine. Experience delicious flavors and warm hospitality today.

Cheung Kee: Top Chinese Restaurant in Markham, Toronto

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Explore the full menu at Cheung Kee in Toronto. Discover signature dishes, drinks & must-try items. Visit us at 7 3235 Highway E, Unit 68 69.

Cheung Kee Menu – Food & Drinks in Toronto

Learn about Cheung Kee in Toronto. Experience authentic cuisine, friendly service, and a cozy atmosphere. Located at 7 3235 Highway E, Unit 68 69.

About Cheung Kee in Toronto – Authentic Cuisine & Friendly Service

Opening hours for Cheung Kee, Toronto. Find opening hours for Cheung Kee, Toronto on 7 3235 Highway E, Unit 68 69.

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