Overview of the menu
At PAI Canada in Mississauga, the culinary philosophy revolves around authentic Northern Thai cuisine, showcasing a vibrant array of flavors and textures. The menu is a celebration of traditional recipes, emphasizing fresh ingredients and bold spices, all crafted to create a memorable dining experience.
Signature dishes
- Northern Thai Platter: A delightful assortment featuring Squash Fritters, Pork Skewers, Laab Salad, and Northern Thai Sausage.
- Spring Rolls: Crisp and flavorful, filled with Mushrooms, Glass Noodles, Carrots, and Bean Sprouts.
- Thai Chicken Wings: Succulent wings topped with Crispy Shallots and a Sweet Tamarind Sauce.
- Kung Tawt ‘Garlic Shrimp’: Deep-fried shrimp served with a tangy Sweet Tamarind Sauce.
Beverages and pairings
PAI Canada offers a curated selection of beverages that perfectly complement the vibrant flavors of the dishes. Signature cocktails like the Maple Mamba Spritz and Ninja Poeltl are crafted with fresh ingredients, ensuring a refreshing experience.
Dietary options
The menu at PAI Canada is inclusive, offering a variety of vegetarian and gluten-free options. Dishes are prepared with care to accommodate allergens, ensuring a delightful experience for all diners.
Chef recommendations
For a true taste of Northern Thailand, the Chef recommends the Northern Thai Platter and the Coconut Sorbet for dessert. These dishes highlight the essence of the cuisine, showcasing unique flavors and textures.
Experience the menu
Join us at PAI Canada in Mississauga for an unforgettable culinary adventure. Explore the rich flavors of Northern Thai cuisine and indulge in our carefully crafted dishes.
