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Patrons frequently praise the innovative dishes that blend Korean flavors with French techniques, such as the beef tartare served in fried tofu skin and the mushroom jook with truffles. The cozy and stylish interior, along with attentive service, contribute to a memorable dining experience.

Experience 156 Cumberland: Toronto's Korean Fusion Gem in Yorkville District.

Nestled in the heart of Toronto's prestigious Yorkville neighborhood, 156 Cumberland offers an exceptional dining experience that masterfully blends authentic Korean flavors with elegant French culinary techniques. This Michelin Guide-recognized restaurant invites food lovers and adventurous diners to indulge in thoughtfully crafted dishes that are as visually stunning as they are delicious.

A Culinary Journey of Korean and French Fusion Flavors

 elevates Korean cuisine with innovative twists that excite the palate. From the crispy breaded stuffed peppers filled with juicy ground beef and glass noodles served alongside a trio of unique mayos, to the delicate sujebi pasta tossed in fragrant perilla seed butter and topped with tender duck confit and lemon zest, every bite is a harmonious blend of textures and flavors.

The mushroom truffle jook, a luxurious take on Korean congee with barley, parmesan, and a poached egg, exemplifies the restaurant’s skill in creating comfort food with sophisticated flair. For dessert, the banana milk tiramisu and roasted brown rice hojicha ice cream delight with their smooth textures and balanced sweetness, offering a perfect finish to an unforgettable meal.

The intimate and stylish interior of 156 Cumberland makes it an ideal spot for date nights, special occasions, or gatherings with close friends. Attentive and knowledgeable staff provide excellent service, ensuring a seamless dining experience from start to finish. Outdoor seating adds an al fresco charm during warmer months, while an extensive drinks menu features craft cocktails, wine, beer, and coffee to complement your meal perfectly.

 with French culinary techniques creating bold flavors.

 perfect for date nights and group celebrations.

 including banana milk tiramisu and hojicha ice cream.

 in Toronto's Yorkville with paid parking options nearby.

 No, 156 Cumberland operates dinner service only, from Tuesday to Sunday, 5 PM to 10 PM.

 Yes, reservations can be made online or by phone. For parties of 5 or more, a 20% auto-gratuity is added.

 Yes, the menu includes vegetarian-friendly dishes and can accommodate dietary restrictions with advance notice.

 Yes, there is underground parking adjacent to the restaurant for convenience.

Does 156 Cumberland offer takeout or delivery

 Takeout is available via the restaurant, but delivery options are not specified.

Highly positive reviews highlight 156 Cumberland’s innovative fusion of Korean and French cuisines, with standout dishes like the beef tartare wrapped in crispy tofu skin and the earthy mushroom jook infused with truffles. Guests rave about the attentive, friendly service and the cozy, elegant atmosphere that makes every visit special. Many consider it an exceptional destination for foodies seeking a creative and refined dining experience in Toronto.

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Canada

Nestled in the vibrant heart of Toronto's Yorkville district, 156 Cumberland is a culinary gem that artfully blends traditional Korean flavors with modern techniques. As you step inside, the intimate atmosphere envelops you, setting the stage for an unforgettable dining experience. The restaurant's design reflects a harmonious balance of contemporary aesthetics and cozy charm, making it an ideal spot for both casual meals and special occasions.

The menu at 156 Cumberland is a delightful exploration of Korean cuisine, featuring standout dishes that are both innovative and comforting. One must-try is the **Stuffed Peppers**, where juicy ground beef and glass noodles are enveloped in a crispy breadcrumb crust, served with a trio of flavorful mayos. Another highlight is the **Mushroom Jook**, a creamy congee enriched with earthy mushrooms and a perfectly poached egg, creating a comforting dish that warms the soul. Each bite is a testament to the chef's dedication to quality and creativity.

156 Cumberland is not just about the food; it’s an experience that engages all your senses. The restaurant's commitment to quality is evident in every dish, which is crafted with fresh, locally sourced ingredients. The **Sujebi**, a handmade Korean pasta, is a crowd favorite, served with duck confit and a medley of vegetables, all enhanced by a drizzle of perilla seed butter. The ambiance is elevated by attentive service, ensuring that every guest feels valued and cared for.

The culinary journey at 156 Cumberland is inspired by the chef's travels and experiences, blending traditional Korean recipes with modern culinary techniques. A fun fact: this restaurant has been recognized in the Toronto Michelin Guide for three consecutive years, a testament to its dedication to excellence and innovation. Each dish tells a story, inviting guests to explore the rich tapestry of flavors that Korean cuisine has to offer.

 It is renowned for its unique fusion of Korean flavors and modern culinary techniques, highlighted by dishes like the Stuffed Peppers and Mushroom Jook.

 The restaurant offers a cozy ambiance, exceptional service, and a menu that changes with the seasons, ensuring fresh and exciting dining experiences.

 156 Cumberland is conveniently located near several cultural landmarks, including the Royal Ontario Museum and the Art Gallery of Ontario, making it a perfect stop for art and history enthusiasts.

Whether you're a local or a traveler, 156 Cumberland invites you to indulge in a culinary journey that celebrates the best of Korean cuisine. With its unique dishes, welcoming atmosphere, and commitment to quality, this restaurant is a must-visit. Don’t miss out on the chance to experience the flavors that have earned it a spot in the Michelin Guide. Make your reservation today and discover why 156 Cumberland is a beloved dining destination in Toronto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbVpHWTl3RRAB&d=17924085&t=1

places/ChIJ0wGg5Nc1K4gRLRpbQoY-Y8s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbVpHWTl3RRAB

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Look for casual Korean restaurants for comfort, but come here for a discovery of thoughtfully assembled flavours, harmonizing Korean with modern techniques. The trio of starters are the perfect sharing portions, or if you aren't satisfied with just one bite cause it's so good. The stuffed peppers were the favourite, encrusted in crispy breadcrumbs and stuffed with juicy ground beef and glass noodle filling, served with three different mayos.

The experience continued to heighten with the Sujebi and Mushroom Jook. The sujebi are like oval-shaped pasta, with a pleasant al dente texture and plenty of surface area for the perilla seed butter to cling onto. It's garnished with a delicious melody of tender duck confit, maitake conserva, sweet corn, and crispy sage, and finished with tangy lemon zest. It's a complete bite that makes you want to lick the plate.

I never used to be a big fan of congee/jook, but I'd be easily converted if you embellish it with such tasty ingredients. With a texture similar to risotto, each bite is bursting with mushroom umami, which is complimented by the subtle earthiness of the barley and a salty tanginess from the grating of parmesan on top. In the centre of it all is a gooey poached egg that adds a rich, creamy undertone to each bite. The microchives aren't just for garnish either, because they provide a subtle crisp along with a bit of freshness.

I was smart enough tonight to order both desserts, as the banana milk tiramisu was simply irresistible, and the hojicha ice cream was even better. The quintessential tiramisu features two moist layers of lady, sandwiched with banana milk-infused mascarpone cream and topped with a heavy dusting of espresso powder.

The ice cream though, is a must try. The silky smooth ice cream is infused with a fragrant roasted rice flavour and a comforting milkiness, contrasting with a lightly sweet and citrusy yuzu syrup. The sesame caramel brings a complex, butterscotch-like aroma to each bite, which amplifies the roasted flavours even more along with the roasted barley. It's garnished with a delicate and thin crisp on top for a little fun with textures. The service was attentive.

We got the Stuffed Peppers, Chicken Wings, Beef Tartare, Mushroom Jook, Sujebi, Roasted Brown Rice Ice Cream, Banana Milk Tiramisu

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cEtUS3lRRRAB&d=17924085&t=1

places/ChIJ0wGg5Nc1K4gRLRpbQoY-Y8s/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cEtUS3lRRRAB

Came for a friends birthday with a group of 8. We shared the dishes family style, and everything was so tasty and unique! My favourite was the tuna tar tar and lettuce wrap short ribs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzeEpXVnJBRRAB&d=17924085&t=1

places/ChIJ0wGg5Nc1K4gRLRpbQoY-Y8s/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzeEpXVnJBRRAB

Had a great experience at 156 Cumberland! Every dish we ordered was creative and flavorful—like eating Korean food but with a unique twist. It’s clear why this place has made the Toronto Michelin List three years in a row; they’ve definitely earned their recognition.

It’s also a great spot for date night, with a cozy atmosphere and affordable prices, especially for a Michelin Guide restaurant in Yorkville. Highly recommend checking it out if you’re looking for something a little different!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMXBmT1hnEAE&d=17924085&t=1

places/ChIJ0wGg5Nc1K4gRLRpbQoY-Y8s/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMXBmT1hnEAE

Excellent dishes - never tasted a better steak in Toronto than here. Their sujebi pasta and potato pancakes were mind blowing. The only thing is they’re small so they’re very strict with seating time and only allow for 1.5-2 hours which they will keep reminding you about. Other than that I had a great birthday dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdnFQNXdRRRAB&d=17924085&t=1

places/ChIJ0wGg5Nc1K4gRLRpbQoY-Y8s/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdnFQNXdRRRAB

Unique and tasty Korean fusion dishes, intimate atmosphere deserving of its Michelin recognition.

1. Mul-hwe: pricey but refreshing, complex, delicious

2. Beef tartare: enjoyed the inari pocket with beef combination, but wasn’t a standout for me

3. Chicken wings: disappointed with this dish, most of the chicken part was burnt and could only eat the rice on the inside

4. Sujebi: amazing! perfect texture with lots of juicy shrimp and succulent lobster bisque

5. Mushroom truffle jook: a must-order. was absolutely fantastic, so comforting with lots of mushrooms and hearty with the barley rice. an amazing example of fusion done well.

6. Cornpop bingsu: a light, not too sweet and refreshing end, better than places specializing in bingsu! highly recommend!

Experience Unique Korean Fusion at 156 Cumberland, Toronto

156 Cumberland is a contemporary Korean fusion restaurant located in Toronto's Yorkville neighborhood.

A rich history of 156 Cumberland: toronto's korean fusion gem in yorkville.

Nestled in the vibrant Yorkville district of Toronto, 156 Cumberland has quickly become a celebrated destination for food enthusiasts seeking an extraordinary dining experience. This contemporary Korean fusion restaurant masterfully blends traditional Korean flavors with innovative French culinary techniques, crafting a menu that excites and delights with every bite.

Established in 2021, 156 Cumberland opened its doors as a fresh concept fusing Korean and French cuisines. From the outset, it aimed to create an intimate and welcoming atmosphere where guests could explore thoughtfully assembled dishes that harmonize the depth of Korean flavors with modern culinary artistry. This unique approach quickly set the restaurant apart in Toronto's dynamic food scene.

By 2023, 156 Cumberland's dedication to excellence and creativity garnered prestigious recognition from the Michelin Guide, a testament to its outstanding culinary offerings. This acknowledgment not only elevated the restaurant’s profile but also affirmed its commitment to pushing boundaries and delivering an exceptional dining experience in Yorkville.

The restaurant's menu features innovative dishes like sujebi pasta with perilla seed butter, mushroom truffle jook with poached egg, and creative starters such as stuffed peppers filled with ground beef and glass noodles. Its fusion style is not just about combining ingredients but about crafting a balanced melody of textures and flavors that invite guests to savor each thoughtful bite.

 combining Korean and French cuisines with modern techniques.

 highlighting its culinary creativity and quality.

 perfect for date nights and special occasions.

 featuring standout dishes like sujebi pasta, mushroom truffle jook, and stuffed peppers.

For travelers, locals, and foodies alike, 156 Cumberland offers a unique culinary adventure that balances tradition and innovation. Its location in Old Toronto’s stylish Yorkville neighborhood makes it an accessible gem for those looking to experience a fresh take on Korean cuisine with a contemporary twist. Whether for an intimate dinner or a lively gathering, it continues to set the standard for Korean fusion dining in Canada’s largest city.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

156 Cumberland is a vibrant restaurant in Toronto, offering a unique culinary experience that blends local influences with global inspirations. The intimate space invites diners to enjoy exquisite dishes in a warm and sophisticated atmosphere, making it perfect for any occasion.

156 Cumberland

A fusion of Korean and French cuisines offering innovative dishes in an intimate setting.

Beef Tartare

Chicken Wings

Mushroom Jook

Halibut

Beef Short Ribs

Banana Milk Tiramisu

156 Cumberland Menu

156 Cumberland Menu Overview - Korean French Fusion Delights in Toronto's Yorkville District

Nestled in the heart of Toronto’s vibrant Yorkville neighborhood, 156 Cumberland presents a unique culinary experience blending traditional Korean flavors with refined French techniques. This intimate restaurant invites food connoisseurs and adventurous diners alike to explore a thoughtfully crafted menu that balances inventive fusion with comforting familiarity.

Begin your meal with expertly balanced starters that offer bold flavors and interesting textures. The Beef Tartare features succulent beef enhanced by spicy gochujang, crispy fried tofu skin, and fried onions, garnished with fresh chives for a delightful finish. The Chicken Wings bring a Korean twist to a classic appetizer, coated with glutinous rice and seasoned to perfection, delivering a crispy exterior and juicy inside.

For the main course, diners can enjoy a selection of dishes that masterfully marry Korean ingredients with French culinary finesse. The Mushroom Jook stands out as a comforting, risotto-like creation featuring maitake and shiitake mushrooms, truffles, and a luscious poached egg, finished with Parmigiano-Reggiano for a rich umami experience. The Halibut is delicately prepared with nori butter and served alongside vibrant kale, highlighting subtle sea flavors with a buttery touch. Indulge in the Beef Short Ribs, marinated in kalbi soy sauce and paired with grilled maitake mushrooms and spinach namool, offering a tender and flavorful entree that celebrates Korean BBQ influences.

Conclude your meal with the indulgent Banana Milk Tiramisu, a creative take on the classic Italian dessert. Layers of moist ladyfingers are infused with fragrant banana milk and mascarpone cream, dusted generously with cocoa powder for a luscious finish that perfectly balances sweetness and texture.

156 Cumberland complements its menu with a curated selection of cocktails, fine wines, and craft beers, offering guests the perfect beverage pairing. Seasonal specials often feature innovative dishes that further explore the fusion of Korean and French cuisine, ensuring that every visit presents something new and exciting to discover.

 - Mushroom Jook, Halibut, Beef Short Ribs

Discover culinary delights at 156 Cumberland St in Toronto's vibrant Old Town! Savor exquisite dishes and indulge your taste buds today!

Exquisite Dining at 156 Cumberland, Toronto's Eatery

Toronto Municipality

156 cumberland

Reservations can be made online or by phone. For parties of 5 or more, a 20% auto-gratuity is added to the final bill.

Reservations

Walk-ins are welcome based on availability.

Walk-ins

The restaurant can accommodate dietary restrictions if informed in advance.

Dietary Accommodations

Discover 156 Cumberland: Toronto's Korean Fusion Gem at Yorkville's Heartline Kitchen Scene 

Nestled in the vibrant Old Toronto neighborhood at 156 Cumberland Street, this Michelin-recognized restaurant crafts a masterful fusion of traditional Korean flavors with contemporary culinary techniques. Whether you're a foodie seeking adventurous bites or a traveler craving authentic yet inventive dining, 156 Cumberland delivers an intimate, cozy atmosphere perfect for date nights or group celebrations.

Dive into an exceptional menu where each dish is a thoughtfully crafted highlight. Start with the crowd-favorite stuffed peppers: crispy, breadcrumb-coated and bursting with juicy ground beef and glass noodles, paired with three distinct mayonnaises for dipping. The sujebi pasta offers a delightful al dente texture, coated in fragrant perilla seed butter and topped with tender duck confit, maitake mushrooms, sweet corn, crispy sage, and a zesty lemon finish.

For those new to Korean-style congee, the mushroom jook is a must-try. Rich with umami-packed mushrooms, earthy barley, and a luscious poached egg crowned with microchives and parmesan, it transforms comfort food into a gourmet experience. Complement your meal with standout desserts like the banana milk tiramisu, featuring banana-infused mascarpone between ladyfingers dusted with espresso, or the silky hojicha ice cream enhanced by roasted barley and a citrusy yuzu syrup.

156 Cumberland offers dine-in with a warm and inviting ambiance, full bar service including cocktails, beer, and wine, and even outdoor seating to enjoy Toronto’s vibrant street life. They accommodate dietary restrictions when informed in advance, ensuring everyone can indulge in their inventive menu. Takeout and delivery services are also available for those who prefer to enjoy these exquisite flavors at home.

 can be made online or by phone. For parties of 5 or more, a 20% auto-gratuity is added to the final bill.

 are welcome based on availability, making spontaneous visits possible for eager food lovers.

 are thoughtfully handled with advance notice, ensuring a safe and enjoyable meal for all guests.

Why 156 Cumberland stands out in Toronto’s food scene

This restaurant’s consistent presence on Toronto’s Michelin list for three consecutive years is a testament to its culinary innovation and quality. The cozy, intimate vibe paired with affordable prices makes it one of Yorkville’s best-kept secrets for those seeking a sophisticated Korean fusion experience. Its focus on fresh, locally inspired ingredients and artful plating makes every meal a memorable occasion that appeals to both locals and visitors alike.

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Discover 156 Cumberland in Toronto's Yorkville, blending Korean and French cuisines. Enjoy innovative dishes, cozy ambiance, and excellent service.

156 Cumberland Toronto - Unique Korean-French Fine Dining

Visit 156 Cumberland in Toronto for a Michelin Guide-recognized, innovative fusion of Korean and French flavors in an intimate setting. Reserve now!

Experience Toronto's 156 Cumberland - Michelin-Recognized Cuisine

Learn about 156 Cumberland in Toronto, a cutting-edge Korean-French fusion restaurant recognized for its creative dishes and stylish ambiance. Map & info.

Experience Unique Korean Fusion at 156 Cumberland, Toronto

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