Overview of the menu
At Aanch, located in Old Toronto, the culinary philosophy revolves around celebrating traditional Indian flavors with a modern twist. The menu, curated by Chef Sudhanshu, showcases a vibrant array of dishes that highlight freshly ground spices and innovative techniques. Each dish tells a story, inviting diners to immerse themselves in a rich tapestry of flavors that reflect the diverse culinary heritage of India.
Signature dishes
- Spinach Shammi Kebab - A delightful blend of spinach, roasted chickpeas, and goat cheese, served with coriander-mint chutney.
- Butter Chicken - Renowned for its rich, creamy sauce and tender chicken, it's a must-try for any visitor.
- Tandoori Chicken - Marinated overnight in house spices, grilled to perfection, served with a side of coriander-mint chutney.
Beverages and pairings
Aanch offers a carefully curated selection of beverages that perfectly complement the dishes. From traditional Masala Chai to a variety of Indian-inspired cocktails, the drink menu enhances the dining experience. Pair your Butter Chicken with a glass of Riesling for a delightful contrast, or enjoy a refreshing Mango Lassi with your appetizers.
Dietary options
Aanch caters to various dietary preferences, offering a selection of vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring that every guest can enjoy a meal tailored to their needs.
Chef recommendations
For a seasonal highlight, try the Kashmiri Lamb Chaap, marinated in saffron and house spices, or the Paneer Butter Masala, which showcases the chef's commitment to authentic flavors. These dishes exemplify the essence of Aanch's culinary artistry.
Experience the menu
Join us at Aanch in Toronto for an unforgettable dining experience that celebrates the rich flavors of Indian cuisine. Whether you're a local or visiting, our doors are open to welcome you into a world of culinary delight.
