Dinner menu overview at Alder Toronto restaurant on Camden Street, ON, Canada.
Step into Alder, an inviting Toronto dining destination where Mediterranean flavors meet the rustic charm of wood-fired cooking. The menu boasts a curated selection of dishes crafted with fresh, vibrant ingredients that promise a memorable culinary journey.
Starters
Begin your meal with elegant starters that awaken the palate: the Beef Carpaccio features thinly sliced beef accented with fresh chive and rich Taggiasca olives for a perfect balance of flavors. The Cucumber Salad offers a refreshing crunch with fennel, aromatic dukkah, and crunchy hazelnuts, making it a light yet satisfying choice. For cheese lovers, the Grilled Halloumi grilled to golden perfection with fragrant herbs and olive oil presents a delightful starter to share.
Mains
Savor the heart of Alder's offerings with mains that showcase wood-fired mastery and Mediterranean inspiration. The Grilled Octopus is tender and smoky, paired with the slight heat of shisito peppers and a squeeze of lemon that brightens every bite. For seafood aficionados, the Grilled Sea Bream is a delicately charred masterpiece accented with fresh herbs and quality olive oil. Meat lovers will appreciate the Braised Short Rib, slow-cooked in red wine and herbs until meltingly tender, delivering rich and comforting flavors.
Desserts
End your dining experience with indulgent desserts that perfectly complement the meal. The Coconut Cream Pie delights with a luscious coconut filling resting on a delicate macaroon crust—creamy and satisfyingly sweet. For something warm and comforting, the Sticky Toffee Pudding offers rich notes of dates, brown sugar, and butter, making it a beloved classic to savor.
Drinks and specials
Complement your meal with a carefully selected array of beer, wine, and cocktails served in an elegant, high-ceilinged space with an open kitchen view. The knowledgeable staff are eager to craft off-menu mocktails or suggest perfect pairings, ensuring every visit feels personalized. Specials rotate frequently, reflecting the chefs' commitment to fresh, seasonal ingredients and inventive combinations.
- Starters Beef Carpaccio, Cucumber Salad, Grilled Halloumi
- Mains Grilled Octopus, Grilled Sea Bream, Braised Short Rib
- Desserts Coconut Cream Pie, Sticky Toffee Pudding
