Overview of the menu
Alo Restaurant, located in North York, Toronto, offers a seasonal tasting menu that showcases French-inflected cuisine prepared with classic techniques. The culinary philosophy emphasizes fresh, high-quality ingredients, with a focus on seasonal produce and innovative flavor combinations. Guests can expect a refined dining experience that reflects both tradition and modernity, making it a standout in Toronto's vibrant culinary scene.
Signature dishes
- Amuse Bouche: A delightful starter featuring Ibara King melon, burrata, jamon iberico, grissini, and an oyster with condiments.
- 30-Day Dry-Aged Rack of Lamb: A succulent main dish featuring a rack of lamb aged for 30 days, enhancing its flavor and tenderness.
- White Truffle Pasta: A luxurious dish that highlights the rich, earthy flavors of white truffle paired with perfectly cooked pasta.
- Fig Ice Cream: A refreshing dessert made from fig, providing a sweet and creamy finish to the meal.
Beverages and pairings
Alo offers a curated selection of wines and cocktails that complement the tasting menu beautifully. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience. Whether you prefer a crisp white wine or a bold red, the beverage options are designed to elevate your meal.
Dietary options
Alo is committed to accommodating various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist guests in selecting dishes that meet their dietary needs, ensuring everyone can enjoy a memorable dining experience.
Chef recommendations
The chef highly recommends the 30-Day Dry-Aged Rack of Lamb for its rich flavor and tenderness. Additionally, the White Truffle Pasta is a seasonal highlight that showcases the chef's creativity and skill. These dishes are not to be missed and exemplify the restaurant's commitment to excellence.
Experience the menu
Join us at Alo Restaurant in Toronto for an unforgettable dining experience that celebrates the art of fine cuisine. Reserve your table today and indulge in a culinary journey that will leave a lasting impression.



