Antler Kitchen & Bar Menu Overview: A Taste of Wild Toronto Cuisine with Game Meats and Foraged Ingredients
Nestled in the heart of Toronto's vibrant culinary scene, Antler Kitchen & Bar offers a distinctive menu that celebrates the bold flavors of locally sourced game meats and wild, foraged ingredients. This thoughtfully curated menu invites food lovers to indulge in an adventurous dining experience that harmonizes rustic tradition with contemporary flair.
Starters to Ignite Your Palate
Begin your meal with exquisitely crafted starters that showcase the kitchen's mastery of wild and game ingredients. The Venison Tartare is a standout, featuring finely chopped venison blended with shallots, capers, a rich egg yolk, mustard, and fresh herbs — an elegant yet hearty way to start. Alternatively, the Wild Mushroom Tarte Tatin offers a buttery puff pastry crowned with earthy wild mushrooms, caramelized onions, and fragrant thyme, perfect for mushroom enthusiasts seeking a savory delight.
Hearty Mains Featuring Game and Wild Flavors
Antler’s main courses truly embrace the spirit of wild Canadian cuisine. The Braised Rabbit Pappardelle combines tender rabbit with wide ribbons of pappardelle pasta, enriched by butter, leeks, and a delightful verjus apricot preserve, finished with a sprinkle of parmesan cheese for a luxurious touch. For those craving a robust and satisfying entrée, the Bison Ribeye is a must-try, bringing together a juicy bison ribeye steak accompanied by creamy polenta, fresh greens, and wild mushrooms that enhance the meat’s natural flavors.
Decadent Desserts and Craft Drinks
Conclude your dining experience with the Smoked Chocolate Mousse, a velvety dessert infused with the subtle aroma of smoked wood, paired with rich cream for a smoky-sweet finish that lingers delightfully. Complement your meal with a curated selection of craft drinks and cocktails designed to enhance the wild and rustic notes of the menu’s offerings.
Why Choose Antler Kitchen & Bar
- Local and sustainable ingredients: Focus on game meats and wild foraged foods sourced from the region.
- Creative culinary techniques: Blending rustic flavors with modern presentation and sophisticated pairings.
- Inviting atmosphere: A vibrant spot to enjoy adventurous dishes in Toronto’s Old Town neighborhood.
