Antler Kitchen & Bar: A distinctive culinary gem in Toronto's Little Portugal district.

Nestled at 1454 Dundas Street West, Antler Kitchen & Bar invites food enthusiasts and adventurous diners to indulge in a truly exceptional culinary journey. This petite restaurant is renowned for its seasonal menu, artfully crafted with local wild and foraged ingredients that bring the essence of Ontario's natural bounty right to your plate. The exposed-brick interior creates a warm, intimate atmosphere, making it an inviting spot for both casual dinners and special occasions.

Experience the wild flavors of game meat and more

Antler Kitchen & Bar specializes in innovative dishes that highlight game meats, such as tender venison and unique roasted hen of the woods mushrooms, skillfully paired with complementary flavors. While the menu includes a few meatless options, the real highlight is for those with an appetite for wild and foraged ingredients presented with beautiful plating and balanced seasonings. Diners rave about the freshness and execution of each dish, making it a must-visit for epicureans seeking something beyond the ordinary.

What to know before you visit Antler Kitchen & Bar

Operating hours: Antler welcomes guests Tuesday to Friday from 5:00 PM to 10:00 PM and Saturday to Sunday from 3:00 PM to 10:00 PM. The restaurant is closed on Mondays.
Dress code: The restaurant maintains a casual dress code, encouraging guests to feel comfortable and relaxed during their dining experience.
Reservations: It is recommended to book ahead via the official website or by phone to secure your spot, especially on weekends.

Community sentiment and dining highlights

Locals and visitors alike praise Antler Kitchen & Bar for its cozy ambiance and attentive staff. Frequent diners appreciate the fresh, beautifully executed dishes — especially the charcuterie and game meats, which are both flavorful and thoughtfully prepared. The unique collaboration on cocktails, featuring wild twists and even their own cedar gin, adds an intriguing dimension to the experience. While some find the pricing on the higher side and the space intimate, the overall consensus remains positive, making it a celebrated culinary destination in Toronto's vibrant dining scene.

Frequently Asked Questions

What are the restaurant's operating hours? Antler Kitchen & Bar operates Tuesday to Friday from 5:00 PM to 10:00 PM, Saturday and Sunday from 3:00 PM to 10:00 PM, and is closed on Mondays.
Is there a dress code at Antler Kitchen & Bar? The restaurant maintains a casual dress code, allowing guests to dress comfortably.
Does Antler Kitchen & Bar accept reservations? Reservations are recommended and can be made through their official website or by calling the restaurant directly.

The history of Antler Kitchen & Bar in Toronto's Little Portugal district.

Nestled at 1454 Dundas Street West, Antler Kitchen & Bar opened its doors in 2016, quickly becoming a celebrated gem in Toronto's vibrant Little Portugal neighborhood. From the start, it distinguished itself with an innovative culinary focus centered on game meats and locally sourced ingredients, reflecting a deep commitment to sustainability and regional heritage. This approach captured the imagination of food enthusiasts seeking authentic and adventurous flavors.

Distinctive culinary focus and sustainable ethos

Led by Chef Michael Hunter, Antler Kitchen & Bar embraces a rustic, cozy atmosphere marked by exposed brick walls and forest-inspired decor that evoke a true connection to nature. The menu artfully showcases seasonal wild and foraged ingredients, with standout dishes such as tender venison tartare, flavorful wild boar gyoza, and hearty bison ribeye. These offerings underscore the restaurant’s dedication to inventive Canadian cuisine that celebrates the richness of local terroir.

Recognition and achievements through the years

Since its 2016 launch, Antler Kitchen & Bar’s dedication to sustainability and culinary creativity earned it notable acclaim. By 2017, it had garnered recognition for revolutionizing Canadian cuisine with a focus on ethical sourcing and innovative flavor profiles. This trajectory of excellence culminated in 2020 when the restaurant was featured in the prestigious MICHELIN Guide, cementing its status as a must-visit destination for both locals and visitors seeking a unique dining experience in Toronto.

2016 opening Antler Kitchen & Bar launched, bringing a fresh focus on game meats and local sourcing to Little Portugal.
2017 recognition The restaurant earned accolades for its sustainable practices and unique approach to Canadian fare.
2020 MICHELIN Guide feature Antler was spotlighted in the MICHELIN Guide, highlighting its exceptional culinary offerings.

Antler Kitchen & Bar in Toronto Overview

Nestled on Dundas Street West in the heart of Toronto's Old Toronto neighborhood, Antler Kitchen & Bar offers a distinct dining experience centered around seasonal menus crafted with locally sourced wild and foraged ingredients. This small yet charming restaurant is renowned for its innovative use of game meats, delivering unique and flavorful dishes that excite adventurous foodies and those seeking something beyond typical fare.

Pros of dining at Antler Kitchen & Bar

Guests consistently praise the restaurant’s cozy and rustic ambiance, which creates an intimate setting perfect for those looking to savor their meals in comfort. The attentive and friendly service elevates the experience, making diners feel well cared for from start to finish. The kitchen’s imaginative approach to game meats such as venison and wild hen sets Antler apart, showcasing well-paired flavors and beautiful presentation that highlight the best of what local, seasonal ingredients can offer.

Innovative use of game meats that offers a unique gastronomic adventure.
Locally sourced and foraged ingredients that support sustainable dining.
Cozy and rustic ambiance making it ideal for intimate dinners or small groups.
Attentive and friendly service that enhances the overall dining experience.
Unique and flavorful dishes crafted with expertise and creativity.

Considerations before visiting Antler Kitchen & Bar

While Antler Kitchen & Bar excels in many areas, there are a few factors potential diners should keep in mind. The intimate size of the restaurant means seating is limited, which can affect availability especially during peak times. Additionally, the menu's focus on game meats and local ingredients results in limited vegetarian options, which might not suit all dietary preferences. Lastly, the quality and sourcing of ingredients contribute to a higher price point, making it a pricier option compared to more casual eateries in the city.

Limited vegetarian options may not accommodate all dietary needs.
Small dining space limits seating availability and may require reservations.
Higher price point reflects the premium quality of ingredients and craftsmanship.

4.6

Canadian

1454 Dundas St W, Toronto, ON M6J 1Y6, Canada

(647) 345-8300

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–22:00

Wednesday

17:00–22:00

Thursday