Crothers Woods Menu Highlights at the Trailside Cafe
Nestled near the scenic Crothers Woods Trail in East York, Toronto, this charming trailside eatery tantalizes hikers, mountain bikers, and nature lovers alike with a thoughtfully curated menu. Whether you're stopping in after an invigorating trek or looking to savor fresh, local flavours, the menu is designed to delight with a mix of hearty and refreshing options.
Starters
Kick off your dining experience with light and flavourful starters that are perfect for sharing or savoring solo after a long walk through the woods.
- Wild Mushroom Soup – A earthy, creamy delight made with locally foraged mushrooms, served with a slice of freshly baked bread.
- Garden Greens Salad – Crisp mixed greens tossed with wildflowers, local herbs, and a zesty vinaigrette that perfectly captures the essence of the woods.
Mains
After a day exploring the intermediate-level trails and scenic overlooks, dive into satisfying mains crafted from fresh, wholesome ingredients that celebrate the natural bounty of Ontario.
- Maple-Glazed Salmon – Fresh Atlantic salmon with a sweet maple glaze, served alongside seasonal roasted root vegetables and wild rice pilaf.
- Woodland Mushroom Risotto – Creamy Arborio rice cooked with a medley of forest mushrooms and fresh herbs, finished with a touch of aged parmesan.
Desserts
Celebrate the sweetness of the forest with desserts that pair rustic charm with indulgent flavors.
- Apple Cinnamon Crisp – Warm baked apples with cinnamon and a crunchy oat topping, served with vanilla bean ice cream.
Drinks
Refresh your spirit with a selection of beverages crafted to complement the flavors of the trail and the forest surroundings.
- Herbal Infused Iced Tea – A refreshing blend of locally sourced herbs chilled to perfection.
- Organic Coffee – Sourced from fair-trade farms, roasted to bring out rich, aromatic notes to fuel your adventures.
Specials
Seasonally inspired specials showcase the best of what the woods and local farms have to offer. From wild berry compotes to freshly foraged greens, these dishes are crafted to surprise and satisfy.
